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salmon with lemon cream sauce

Best Salmon with Lemon Cream Sauce

This easy and flavorful salmon with lemon cream sauce is rich, tangy, and buttery, making it perfect for weeknight dinners or special occasions.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Cuisine: American
Keyword: Salmon with Lemon Cream Sauce
Servings: 4

Ingredients

  • For the Salmon:
  • 4 salmon fillets skin-on or skinless
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste
  • For the Lemon Cream Sauce:
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • 1/3 cup chicken or vegetable broth
  • Zest and juice of 1 large lemon about 3 tablespoons juice
  • 1 tablespoon fresh dill optional
  • Salt and pepper to taste
  • Garnish:
  • Lemon slices
  • Fresh parsley or dill

Instructions

  • Prep the Salmon:
  • Pat salmon fillets dry with a paper towel. Season both sides generously with salt and pepper.
  • Sear the Salmon:
  • Heat olive oil and butter in a large skillet over medium-high heat. Once the butter melts and begins to bubble, add the salmon fillets skin-side down. Cook for 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
  • Make the Sauce:
  • In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken or vegetable broth and deglaze the skillet, scraping up any browned bits.
  • Add heavy cream, lemon zest, and lemon juice to the skillet. Stir and let the sauce simmer gently for 2–3 minutes until slightly thickened. Season with salt, pepper, and fresh dill, if desired.
  • Combine: Return the salmon fillets to the skillet, spooning the sauce over the fillets. Let simmer for 1–2 minutes to warm the salmon.
  • Serve:
  • Plate the salmon, drizzle with extra sauce, and garnish with lemon slices and parsley or dill. Serve immediately.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream to refresh the sauce.
  • Optional Add-Ons: Add a pinch of red pepper flakes for a spicy kick or a splash of white wine for added depth in the sauce.
  • Pairing Suggestions: Serve with rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce.