Best Homemade Salmon Patties Recipe
These salmon patties are crispy on the outside, tender on the inside, and packed with flavor. Perfect for busy weeknights or as a crowd-pleasing appetizer, this recipe uses simple pantry ingredients and is ready in just 20 minutes.
Ingredients
- Fresh Salmon - 1 lb core flavor and texture
- Panko Breadcrumbs - 1 cup crispy exterior
- Eggs - 2 binding agent
- Salt - 1 tsp enhances flavor
- Black Pepper - 1/2 tsp adds depth
- Garlic Powder - 1 tsp aromatic and flavorful
- Onion Powder - 1 tsp savory profile
- Paprika - 1/2 tsp subtle smoky note
Instructions
Prepare the Salmon Mixture:
- Flake fresh salmon into a bowl, ensuring no bones or skin remain.
- Add breadcrumbs, eggs, and seasonings (salt, pepper, garlic powder, onion powder, paprika). Mix until combined.
Shape the Patties:
- Form the mixture into patties, approximately 3-4 inches wide and 1/2 inch thick.
Coat the Patties:
- For extra crispiness, lightly coat the patties in flour or additional breadcrumbs.
Pan-Fry the Patties:
- Heat a skillet over medium heat with enough oil to coat the bottom.
- Cook patties for 3-4 minutes per side, or until golden brown and crispy.
Notes
- For a healthier option, bake the patties at 400°F for 10-12 minutes, flipping halfway.
- To enhance flavor, try adding lemon zest, Worcestershire sauce, or fresh dill to the mixture.
- Serve with tartar sauce, remoulade, or a fresh salad for a complete meal