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Best Corn Casserole Recipe

This creamy, golden corn casserole is the ultimate comfort food! Quick to prep, easy to customize, and perfect for holidays or potlucks.
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Prep Time:5 minutes
Cook Time:50 minutes
Total Time:55 minutes
Course: Dinner, Main Course
Cuisine: Southern American
Keyword: best corn casserole recipe, creamed corn casserole, Jiffy corn casserole
Servings: 8 Servings

Ingredients

  • 1 can whole kernel corn drained (15 oz)
  • 1 can creamed corn 15 oz
  • 1 package Jiffy corn muffin mix 8.5 oz
  • 1 cup sour cream
  • 2 large eggs beaten
  • 1/2 cup unsalted butter melted
  • Optional: Salt pepper, paprika, garlic powder (to taste)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish generously.
  • In a large bowl, combine whole kernel corn, creamed corn, Jiffy mix, sour cream, eggs, and melted butter.
  • Stir gently until just combined—don’t overmix.
  • Pour mixture into prepared baking dish and smooth the top.
  • Bake uncovered for 45–50 minutes or until golden brown and set.
  • Let rest 10–15 minutes before serving for best texture.

Notes

  • Make Ahead: Assemble the batter up to 24 hours in advance and refrigerate. Bring to room temp before baking.
  • Freezer-Friendly: Bake, cool completely, wrap tightly, and freeze for up to 2 months. Reheat at 350°F.
  • Variations: Add jalapeños for spice, cheese for richness, or herbs for savory depth.
  • Gluten-Free: Use GF corn muffin mix or blend GF cornmeal with GF flour.