Best Broccoli Salad Recipe
This easy and creamy broccoli salad is full of flavor, crunch, and fresh ingredients. Perfect for potlucks, picnics, or weeknight meals.
Ingredients
- 4 cups fresh broccoli florets cut into bite-sized pieces
- 1/2 cup red onion finely diced
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup dried cranberries
- 1/4 cup sunflower seeds or chopped pecans/almonds
- 4 slices cooked bacon crumbled (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon smoked paprika
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine broccoli florets, red onion, cheddar cheese, dried cranberries, sunflower seeds, and bacon (if using).
- In a small bowl, whisk together mayonnaise, sour cream (or yogurt), vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper.
- Pour dressing over the salad ingredients and toss until everything is well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Just before serving, give it a final toss and adjust seasoning if needed.
Notes
- To make it vegetarian, skip the bacon or use smoked almonds.
- For a lighter version, use all Greek yogurt and reduce the honey.
- To keep it crisp, add nuts and seeds just before serving.
- Make ahead tip: Prep all components up to 1 day in advance and store separately; mix the dressing with the salad a few hours before serving.
- This salad stores well in the fridge for up to 3 days in an airtight container.