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Best Broccoli Salad Recipe

This easy and creamy broccoli salad is full of flavor, crunch, and fresh ingredients. Perfect for potlucks, picnics, or weeknight meals.
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: best broccoli salad recipe, creamy broccoli salad, healthy broccoli salad
Servings: 6 Servings

Ingredients

  • 4 cups fresh broccoli florets cut into bite-sized pieces
  • 1/2 cup red onion finely diced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/3 cup dried cranberries
  • 1/4 cup sunflower seeds or chopped pecans/almonds
  • 4 slices cooked bacon crumbled (optional)

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon smoked paprika
  • Salt & pepper to taste

Instructions

  • In a large mixing bowl, combine broccoli florets, red onion, cheddar cheese, dried cranberries, sunflower seeds, and bacon (if using).
  • In a small bowl, whisk together mayonnaise, sour cream (or yogurt), vinegar, honey, Dijon mustard, smoked paprika, salt, and pepper.
  • Pour dressing over the salad ingredients and toss until everything is well coated.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Just before serving, give it a final toss and adjust seasoning if needed.

Notes

  • To make it vegetarian, skip the bacon or use smoked almonds.
  • For a lighter version, use all Greek yogurt and reduce the honey.
  • To keep it crisp, add nuts and seeds just before serving.
  • Make ahead tip: Prep all components up to 1 day in advance and store separately; mix the dressing with the salad a few hours before serving.
  • This salad stores well in the fridge for up to 3 days in an airtight container.