Beef Enchiladas
These Baked Beef Enchiladas are packed with a flavorful ground beef and bean filling, smothered in a rich homemade enchilada sauce, and topped with melted cheese. A perfect dish for family dinners or a cozy date night, these enchiladas are easy to make and absolutely delicious.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup refried beans
- 1/2 cup black beans drained
- 8 small flour or corn tortillas
- 2 cups shredded cheese Monterey Jack, Cheddar, or a mix
- 2 cups enchilada sauce homemade or store-bought
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish lightly.
- Cook the beef filling: Heat olive oil in a pan over medium heat. Add ground beef and cook until browned. Add onion, garlic, and spices. Stir in refried beans and black beans.
- Prepare the enchilada sauce: If making homemade sauce, simmer tomato sauce with chili powder, cumin, and paprika for 5 minutes.
- Assemble enchiladas: Spoon beef mixture into tortillas, roll them tightly, and place seam-side down in the baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is bubbly and slightly golden.
- Serve hot with toppings like pico de gallo, sour cream, or avocado slices.
Notes
- For a spicier kick, add diced jalapeños or hot sauce to the filling.
- Lightly frying tortillas before assembling prevents sogginess.
- Swap ground beef for turkey or chicken for a lighter version.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.