Beef and Rotini in Garlic Parmesan Sauce
A creamy and hearty dish featuring tender beef, rotini pasta, and a luscious garlic parmesan sauce. Perfect for a comforting family dinner or a special occasion!
Ingredients
- 1 lb Ground Beef or steak strips
- 12 oz Rotini Pasta
- 3 Garlic Cloves minced
- 1 cup Parmesan Cheese freshly grated
- 1 cup Heavy Cream
- 2 tbsp Butter
- 1 cup Chicken or Beef Broth
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- Optional Garnish: Fresh parsley or additional parmesan
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the rotini pasta until al dente, about 8-10 minutes. Drain, reserving 1 cup of pasta water, and set aside.
- Sear the Beef:
- Heat a skillet over medium-high heat, add olive oil, and cook the beef until browned. Remove from skillet and set aside.
- Prepare the Sauce:
- In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the chicken broth and heavy cream, whisking until well combined. Simmer for 5 minutes.
- Add Cheese and Seasoning:
- Lower the heat and stir in the parmesan cheese until melted. Sprinkle in the Italian seasoning, salt, and pepper.
- Combine Ingredients:
- Return the beef to the skillet and toss in the cooked rotini pasta. Stir well, ensuring the pasta is fully coated in the sauce. Use reserved pasta water to adjust the sauce consistency, if needed.
- Serve and Enjoy:
- Plate the dish, garnish with fresh parsley or extra parmesan, and serve hot.
Notes
- Customize Your Protein: Swap the beef for chicken, shrimp, or a plant-based alternative.
- Extra Veggies: Add sautéed spinach, mushrooms, or roasted cherry tomatoes for added flavor and nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to revive the sauce.