Beef and Noodles Crockpot
This Beef and Noodles Crockpot recipe is a comforting, slow-cooked meal with tender beef, rich gravy, and hearty egg noodles. Perfect for busy nights, this dish is just as easy as Lazy Beef And Noodles but packed with deep, slow-cooked flavor. Enjoy a warm, home-cooked dinner that’s just as satisfying as Beef And Noodles Crockpot With Hamburger and ready with minimal effort!
Ingredients
- For the Beef:
- 2 lbs chuck roast or stew meat, cut into chunks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 packet Gravy Packet brown or onion gravy mix
- 4 cups beef broth
- 1 can cream of mushroom soup optional, for extra richness
- For the Noodles:
- 12 oz egg noodles
- 1 tablespoon butter
- ½ teaspoon salt
Instructions
- Prepare the Beef: Season the beef with salt, pepper, garlic powder, and onion powder. Place it in the crockpot.
- Build the Gravy: Add Worcestershire sauce, beef broth, and the Gravy Packet to the slow cooker. Stir in the cream of mushroom soup if using.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and shreds easily.
- Cook the Noodles: About 30 minutes before serving, cook the egg noodles separately according to package instructions. Drain and toss with butter and salt.
- Combine & Serve: Stir the cooked noodles into the crockpot with the beef and sauce. Let everything sit for 5 minutes before serving.
Notes
- For extra richness, add ½ cup heavy cream at the end.
- Swap egg noodles for any pasta to fit your preference.
- If using ground beef, brown it first before slow cooking for the best texture.
- Pairs well with mashed potatoes or crusty bread.