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Bang Bang Chicken Skewers with Spicy-Sweet Sauce

These irresistible skewers feature juicy chicken cubes glazed in a creamy, balanced Bang Bang sauce - ready in minutes using your air fryer, oven, or grill!
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Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Course: Appetizer/Main
Cuisine: Asian-American Fusion
Keyword: Bang Bang Chicken Skewers, Bang Bang sauce
Servings: 4 Servings

Ingredients

Main Components:

  • 1.5 lbs boneless chicken breasts or thighs, cubed
  • 2 tbsp avocado oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

Bang Bang Sauce:

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1-2 tbsp sriracha adjust to heat preference
  • 1 tsp honey

Tools:

  • 8-10 wooden skewers soaked or metal skewers

Instructions

  • Prep Skewers: Soak wooden skewers 30+ mins (prevents burning)
  • Season Chicken: Toss cubes with oil and spices in bowl
  • Thread Chicken: 4-5 pieces per skewer, leaving small gaps
  • Make Sauce: Whisk mayo, chili sauce, sriracha and honey

Air Fry (Preferred):

  • Brush with sauce
  • 400°F for 11-12 mins, flip halfway
  • Finish: Drizzle reserved sauce before serving

Alternative Methods:

  • Oven: 400°F for 20-25 mins
  • Grill: Medium-high heat, 8-10 mins total

Notes

✔ Sauce Tip: Double the sauce for dipping! Stores 1 week refrigerated
✔ Meal Prep: Skewers keep 3 days raw or cooked
✔ Serving Ideas: Pair with cucumber salad or jasmine rice
✔ Heat Adjustment: Reduce sriracha for milder flavor
Pro Tip: For extra crispiness, broil 1-2 mins after cooking