Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a comforting dish made with juicy hamburger steaks smothered in a rich, creamy mushroom gravy. It's an easy one-dish meal that’s perfect for busy weeknights or Sunday dinners. Serve over noodles, rice, or mashed potatoes for a truly satisfying meal.
Ingredients
For the Steaks:
- 2 pounds ground beef
- 1 ½ cups cracker crumbs buttery crackers or saltines
- 1 cup milk
- 1 teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Cayenne pepper to taste (optional)
- ¼ cup flour for dusting steaks
For the Gravy:
- 20 ounces 2 cans cream of mushroom soup
- 1 ½ cups milk
Instructions
Mix the Steaks:
- In a large bowl, combine ground beef, cracker crumbs, milk, Italian seasoning, onion powder, garlic powder, and cayenne if using.
- Mix until just combined and shape into hamburger steaks.
Brown the Steaks:
- Heat a drizzle of oil in a skillet over medium heat.
- Lightly dust the steaks with flour and cook until golden brown on both sides.
- Transfer to a 9x13-inch baking dish.
Prepare the Gravy:
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Pour over the hamburger steaks, ensuring they are evenly covered.
Bake:
- Cover the baking dish with foil and bake at 350°F for 30 minutes.
- Uncover for the last 5 minutes for a thicker gravy.
Serve & Enjoy:
- Serve over egg noodles, rice, or mashed potatoes.
- Pair with steamed vegetables or a fresh salad.
Notes
- Try using golden mushroom or cream of chicken soup for a twist.
- Store leftovers in an airtight container for up to 3 days.
- This dish freezes well; reheat in the oven or microwave.
- To make it gluten-free, use gluten-free flour and soup.