Air Fryer Chicken Thighs
Crispy, juicy, and perfectly seasoned, these air fryer chicken thighs are a quick and easy dinner idea that tastes like a gourmet meal!
Ingredients
- 4 chicken thighs bone-in or boneless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat chicken thighs dry with a paper towel to ensure crispiness.
- Rub chicken thighs with olive oil and season with garlic powder, paprika, salt, and pepper.
- Arrange the chicken thighs in the air fryer basket, skin-side up, ensuring they don’t overlap.
- Cook for 22–25 minutes for bone-in thighs or 15–18 minutes for boneless thighs, flipping halfway through.
- Check that the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.
- Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.
Notes
- Ensure chicken thighs are not crowded in the air fryer to allow even cooking.
- For reheating leftovers, air fry at 350°F (175°C) for 5–7 minutes to restore crispiness.
- Adjust seasonings to your taste or try adding lemon zest for a zesty twist!