Air Fryer Chicken Breast
Craving a simple yet delicious dinner option? Air fryer chicken breast is a quick, healthy, and versatile recipe that’s perfect for busy weeknights or meal prep. Enjoy a crispy exterior with juicy, tender chicken inside—without the need for excessive oil.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or oregano
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C) for even cooking.
- Pat chicken breasts dry with a paper towel. Lightly coat with olive oil.
- Mix paprika, garlic powder, onion powder, dried thyme, salt, and pepper in a small bowl. Rub the seasoning mixture evenly over both sides of the chicken.
- Place chicken in the air fryer basket in a single layer. Cook for 10 minutes, flip, and cook for another 8–10 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove chicken and let it rest for 5 minutes before slicing and serving.
Notes
- Pro Tip: Don’t overcrowd the air fryer basket to allow proper airflow for crispy, evenly cooked chicken.
- Adjust Cook Time: Thicker chicken breasts may require an extra 2–3 minutes of cooking.
- Marinate: For extra flavor, marinate chicken with lemon juice, olive oil, and herbs for 30 minutes before cooking.