Let’s talk burgers—but not just any burger. I’m talking about a White Cheddar And Spinach Chicken Burger that’s so juicy, cheesy, and downright satisfying, you’ll forget all about those heavy beef patties.

You know those meals that hit the perfect balance between comfort food and “hey, I’m eating something kinda healthy”? This is one of those. We’re sneaking in spinach, loading it with sharp cheddar, and keeping things light with lean ground chicken. Trust me, once you make this, it’s going straight into your weekly rotation.

Whether it’s a casual Tuesday dinner, meal prep for the week, or you’re showing off at your next BBQ, this White Cheddar And Spinach Chicken Burger always delivers.

Why This White Cheddar And Spinach Chicken Burger Is My Go-To

I’ve made a lot of burgers in my day—beefy, cheesy, even some wild creations like my Smash Burgers with Baconnaise Sauce (highly recommend, by the way). But when I want something a bit lighter without losing that “wow” factor, this chicken burger is my hero.

It’s packed with flavor, ridiculously easy to make, and bonus points—it gets some greens in without feeling like you’re eating health food. That’s a win in my book.

Why Swap Beef for Chicken?

Don’t get me wrong, I love a good beef burger as much as the next person. But sometimes, you want something that won’t leave you feeling like you need a nap after dinner. That’s where the White Cheddar And Spinach Chicken Burger comes in. It’s lean, but thanks to the spinach and melty cheddar, it’s anything but boring.

Flavor Meets Nutrition—Yes, It’s Possible!

I know, “healthy” and “burger” don’t usually show up in the same sentence. But hear me out. With this White Cheddar And Spinach Chicken Burger, you’re getting juicy chicken, gooey cheddar, and fresh spinach all in one bite. It’s comfort food with a little extra goodness tucked inside.

And when you sandwich it between a soft Sourdough Hamburger Bun? Game over. So good.

What You’ll Need (AKA: Let’s Get Cooking)

Here’s everything that goes into making this beauty:

Burger Mixture:

1 lb ground chicken (go for 93% lean)
1 cup fresh spinach, finely chopped
1/2 cup sharp white cheddar, shredded (the sharper, the better)
1/4 cup panko breadcrumbs
1/4 cup finely diced onion
2 garlic cloves, minced
1 tbsp Dijon mustard (for that subtle tang)
1 tsp Worcestershire sauce (hello, umami)
Salt & pepper, to taste
Olive oil for cooking

Assembly Goodies:

4 burger buns (I can’t stop recommending these sourdough ones)
Whatever toppings your heart desires—lettuce, tomato, avocado, crispy bacon, garlic aioli… go wild!

Quick Note on Swaps

Gluten-free? Easy—just switch the breadcrumbs and buns. Dairy-free? Grab your favorite plant-based cheese. Watching carbs? Skip the bun and turn it into a burger bowl. This White Cheddar And Spinach Chicken Burger plays nice with everyone.

How I Make My White Cheddar And Spinach Chicken Burger

Mix It Up

Toss everything into a big bowl and mix gently. The keyword here is gently. Overmixing = tough burgers, and we’re not about that life.

Shape Those Patties

Divide into four and shape ‘em a bit wider than your buns—they shrink a little when cooking.

Cook ‘Em Right

I usually grab my skillet for this, but grilling works too! About 5-6 minutes per side does the trick. And don’t forget—165°F is your magic number (thank you, meat thermometer).

Rest, Then Assemble

Let those beauties rest for a few minutes so all the juices stay locked in. Then stack your White Cheddar And Spinach Chicken Burger high with all your favorite toppings.

Little Secrets for Big Flavor

Cold ingredients = easier to handle patties.
Freshly grated cheese melts like a dream—ditch the bagged stuff.
Don’t rush the resting time. I know it’s hard, but it’s worth it.

Topping Time: Keep It Classic or Get Fancy

Some days I keep it simple—lettuce, tomato, maybe a slice of extra cheddar. Other days? It’s avocado, caramelized onions, garlic aioli… sometimes even crispy bacon (because why not?). It’s your burger, make it your masterpiece.

What to Serve with Your White Cheddar And Spinach Chicken Burger

Here’s what I love on the side:

Sweet potato fries
A fresh salad
Or, if I’m feeling indulgent, pairing it with some Loaded Bacon Cheeseburger Alfredo because life’s about balance, right?

Meal Prep & Storage Hacks

These burgers are freezer-friendly! I like to make a double batch—cook half now, freeze half for later. Future me is always grateful.

Customize Away

Gluten-free, keto, extra veggies, different cheeses—this White Cheddar And Spinach Chicken Burger can handle whatever twist you throw at it.

A Few Pitfalls to Dodge

Don’t overcook them (dry chicken = sad burger).
Let them rest after cooking.
Freshly grate your cheese—trust me on this one.

FAQs – Because You Know You’re Wondering

Can I grill these?
Yes, and they’re amazing on the grill.

How do I keep them from falling apart?
Chill the patties before cooking and don’t skip the breadcrumbs.

Best way to reheat?
Low heat in a skillet does the trick.

Final Thoughts

The White Cheddar And Spinach Chicken Burger is proof that healthier doesn’t mean boring. It’s flavorful, satisfying, and totally customizable. Whether you’re making dinner for the family or meal prepping like a pro, this burger has your back.

And hey, if you’re as burger-obsessed as I am, don’t miss out on my Irish Pub Burger or easy oven-baked burgers for those lazy nights.

More Recipes to Fuel Your Burger Love

White Cheddar And Spinach Chicken Burger

A juicy, flavorful White Cheddar And Spinach Chicken Burger packed with fresh spinach, sharp cheddar, and lean chicken. Perfect for a healthy twist on burger night—ready in just 30 minutes!

Print Recipe Pin Recipe

Prep Time:15

Cook Time:12

Rest:5

Total Time:32

Course: Dinner, Main Course

Cuisine: American

Keyword: cheddar spinach chicken burgers, chicken spinach sandwich, White Cheddar And Spinach Chicken Burger,

Servings: 4 Burgers

Ingredients

For the Burger Patties:

1 lb ground chicken 93% lean
1 cup fresh spinach finely chopped
1/2 cup sharp white cheddar cheese shredded
1/4 cup panko breadcrumbs
1/4 cup yellow onion finely diced
2 garlic cloves minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Kosher salt to taste
Fresh ground black pepper to taste
Olive oil for cooking

For Assembly:

4 burger buns recommend sourdough
Optional toppings: lettuce tomato slices, avocado, caramelized onions, garlic aioli, crispy bacon, sautéed mushrooms, fresh arugula

Instructions

In a large bowl, gently combine ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
Divide mixture into 4 equal portions and shape into patties slightly larger than your buns.
Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (75°C).
Let patties rest for 3-5 minutes to retain juiciness.
Toast burger buns lightly. Assemble with your favorite toppings and serve immediately.

Notes

For gluten-free, use GF breadcrumbs and buns.
Patties can be prepped ahead and stored in the fridge for 24 hours or frozen for up to 3 months.
Freshly grate your cheddar for the best melt and flavor.
These burgers are also great bunless or served as a burger bowl for a low-carb option.