There’s something magical about Texas Roadhouse Rolls. If you’ve ever been to Texas Roadhouse, you know these soft, fluffy, honey-kissed rolls are the real star of the show. Forget the steak—people go for the Texas Roadhouse Rolls and that addictive honey cinnamon butter. The best part? You don’t need a restaurant to enjoy them.
I’m not a professional baker, but even I can pull these off, which means you absolutely can, too. This DIY Texas Roadhouse Rolls recipe is perfect for family dinners, holidays, or just a random Tuesday when you need some comfort food. Plus, they pair amazingly with soups like this Sausage Tortellini Soup for the ultimate cozy meal.
Ingredients Needed
What makes Texas Roadhouse Buns so special? It’s all about the simple, high-quality ingredients that come together for the perfect balance of sweetness and fluffiness.
- Active Dry Yeast – The key to light, fluffy rolls.
- Milk – Adds richness and enhances the texture.
- Honey – Just a touch for that subtle sweetness.
- Butter – Melted into the dough and brushed on top for extra indulgence.
- Egg – Helps bind the dough together.
- Salt – Enhances flavor and balances sweetness.
- Flour – You can use either all-purpose or bread flour.
Active Dry Yeast vs. Rapid Rise Yeast
Yeast is the engine that powers these Copycat Roadhouse Rolls. If using Instant Yeast (Rapid Rise), reduce the amount by 25% and mix it directly into the flour instead of dissolving it in milk. This shortcut makes your Texas Rolls Roadhouse rise faster, meaning you’ll be biting into buttery goodness even sooner.
Measuring Flour Correctly
A common mistake when making Homemade Roll Recipes is using too much flour. Always scoop flour with a spoon and level it with a knife. Never dip the measuring cup directly into the flour, or you’ll pack it too tightly, leading to dense rolls. A digital scale is even better—4 cups of flour should weigh 480 grams.
Make-Ahead Methods
Want fresh Texas Roadhouse Rolls Easy without last-minute stress? Try these three methods:
1. Refrigerate Overnight
- Prepare the dough, let it rise, shape into rolls, and cover.
- Store in the fridge for up to 15 hours.
- Let them sit at room temperature for an hour before baking.
2. Bake and Reheat
- Bake until just before golden brown (around 12 minutes).
- Cool, store, and reheat at 350°F for a few minutes before serving.
3. Freeze Unbaked Rolls
- Freeze shaped rolls before their second rise.
- When ready to bake, let them thaw and rise for 4-5 hours before baking.
Using a Bread Machine for Texas Roadhouse Rolls
If kneading dough isn’t your thing, a bread machine makes these Texas Roadhouse Butter Rolls even easier. Just add the ingredients in order, select the dough cycle, and let it work its magic.
Once the dough is ready, roll it out, cut into squares, let them rise, and bake to golden perfection.
How to Make Dough Rise Faster
Struggling with slow dough? Here are three tricks:
1. Warm Oven Trick
Heat your oven to 200°F for 2 minutes, then turn it off. Place the covered dough inside and let it rise.
2. Steam Tray in Oven
Place a pan of boiling water in the oven with your dough to create a warm, humid environment.
3. Yeast Boost
If your dough isn’t rising, mix fresh yeast with warm water and a pinch of sugar. Let it foam, then knead it into the dough.
How to Scald Milk and Why It’s Important
Scalding milk might sound old-fashioned, but it’s a key step in Texas Roadhouse Rolls Easy. Heat milk to just before boiling, then let it cool. This process breaks down proteins that can weaken gluten, making your rolls softer and fluffier.
Step-by-Step Instructions for Making Copycat Texas Roadhouse Rolls
1. Scald the Milk
Heat milk until it steams but doesn’t boil. Let it cool slightly before adding to the dough.
2. Mix Ingredients
Combine yeast, honey, and warm milk. Add butter, egg, salt, and flour.
3. Knead the Dough
Knead for 8-10 minutes until smooth.
4. First Rise
Let the dough double in size. This takes about an hour.
5. Shape the Rolls
Roll the dough to ½ inch thick, fold, and cut into squares.
6. Second Rise
Cover and let them rise again for 30-45 minutes.
7. Bake
Bake at 350°F for 12-15 minutes until golden brown.
8. Brush with Butter
Generously slather melted butter over warm rolls for the best flavor.
Serving Suggestions
Pair these Dinner Rolls Texas Roadhouse with hearty dishes like:
Storage and Reheating Tips
- Store in an airtight container for 3-4 days.
- To reheat, wrap in foil and bake at 300°F for 5 minutes.
FAQs
Can I use whole wheat flour?
Yes, but the rolls will be denser. Try replacing only half of the flour with whole wheat.
How long do these rolls stay fresh?
Best enjoyed fresh but can last 3-4 days if stored properly.
Can I use plant-based milk?
Yes! Almond or oat milk works well.
Why didn’t my dough rise?
Your yeast might be expired, or the environment was too cold.
How do I make these rolls sweeter?
Increase the honey slightly for a richer flavor.
Can I double this recipe?
Absolutely! Just make sure your yeast and flour measurements stay proportional.
Texas Roadhouse Rolls
Ingredients
- 1 packet 2 ¼ tsp Active Dry Yeast (or 1 ¾ tsp Instant Yeast)
- 1 cup warm milk scalded, then cooled to lukewarm
- ¼ cup honey
- 4 tbsp melted butter plus more for brushing
- 1 egg
- 1 tsp salt
- 4 cups all-purpose or bread flour 480 grams, measured correctly
Instructions
- Scald the Milk:
- Heat milk until steaming (not boiling). Remove from heat and let it cool until warm but not hot.
- Activate the Yeast:
- In a bowl, combine warm milk, honey, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix the Dough:
- Add melted butter, egg, salt, and flour to the yeast mixture. Stir until combined.
- Knead the Dough:
- Knead for 8-10 minutes until smooth and elastic. If using a bread machine, use the dough setting.
- First Rise:
- Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
- Shape the Rolls:
- Roll out dough to ½ inch thick, fold it over, and cut into 2-inch squares.
- Second Rise:
- Place rolls on a greased baking sheet, cover, and let them rise for 30-45 minutes.
- Bake:
- Preheat oven to 350°F. Bake for 12-15 minutes until golden brown.
- Brush with Butter:
- Immediately brush warm rolls with melted butter. Serve warm with honey butter.
Notes
- Bread Machine Option: Add ingredients in order, select the dough setting, then proceed with rolling, cutting, and baking.
- Make-Ahead: Refrigerate shaped rolls overnight or freeze for later.
- Serving Suggestion: Pair with Lasagna Soup or Chicken Tortilla Soup.
There you have it—Texas Roadhouse Rolls you can make at home! Whether you go the traditional route or use a bread machine, these rolls will steal the spotlight at any meal. Give them a try, and don’t forget to pair them with some honey cinnamon butter.
Looking for more cozy recipes? Try this Marry Me Chicken Soup for a meal that will have everyone coming back for seconds.
