There’s something truly special about a perfectly cooked Texas Roadhouse Prime Rib. The way the flavorful crust gives way to tender, juicy meat is what steak dreams are made of. After years of trial and error in my own kitchen, I’ve perfected a copycat Texas Roadhouse Prime Rib recipe that rivals – and maybe even beats – the restaurant version.

What makes my method different? It’s all about the two-day marinade that infuses every bite with deep, savory flavor. I’ll walk you through every step, from selecting the right cut to getting that perfect medium-rare doneness. Trust me, once you try this Prime Rib Roast recipe, you’ll never want to order it out again.

Why This Texas Roadhouse Prime Rib Recipe Works

When I first attempted to recreate Texas Roadhouse Prime Rib at home, I made every mistake in the book. Underseasoned. Overcooked. You name it. But through all those experiments, I discovered three game-changing secrets:

The marinade matters more than you think – That blend of liquid smoke, garlic, and soy sauce makes all the difference
Temperature control is key – Starting hot then going low ensures perfect doneness
Resting isn’t optional – That hour of waiting might test your patience, but it’s what keeps the juices in

If you love beef recipes as much as I do, you might also enjoy my Slow Cooker Prime Rib for those days when you want amazing flavor with minimal effort.

Does Texas Roadhouse Still Serve Prime Rib?

Good news for prime rib lovers – yes, Texas Roadhouse Prime Rib is still on the menu! But here’s why my homemade version might be even better:

You control the seasoning level
Can cook it to your exact preferred doneness
No waiting for a table
More affordable per serving

I recently made this for a family gathering, and my uncle – a self-proclaimed Texas Roadhouse Prime Rib connoisseur – said it was the best he’d ever had. That’s when I realized this recipe was something truly extraordinary.

Gathering Your Ingredients for the Perfect Prime Rib

After making this Prime Rib Roast recipe countless times, I’ve learned that quality ingredients make all the difference. Here’s what you’ll need:

For the Prime Rib

1 bone-in prime rib roast (about 7 pounds) – The bone adds incredible flavor
Kosher salt – About ½ cup for the marinade

For That Signature Texas Roadhouse Flavor

Freshly cracked black pepper – 2 tablespoons
Granulated sugar – 2 tablespoons to balance the salt
Liquid smoke – ¼ cup (this is the magic ingredient!)
Soy sauce – ¼ cup for umami depth
Minced garlic – ¼ cup (yes, that much!)

Pro Tip: For an extra flavor boost, try my Smoked Prime Rib variation using this same marinade but cooked on the smoker.

My Step-by-Step Process for Perfect Prime Rib

Day 1: Preparing the Marinade

In a large bowl, I whisk together all the marinade ingredients until well combined.
I cover it tightly and refrigerate overnight to let the flavors meld.

This waiting period is crucial – it transforms good marinade into great marinade.

Day 2: Marinating the Meat

I place the prime rib roast on a rack in a roasting pan.
Pouring half the marinade over the top, I make sure to coat it evenly.
After flipping, I apply the remaining marinade to the other side.
Covered with foil, it goes back in the fridge for another 12-24 hours.

Cooking Day: Bringing It All Together

1 hour before cooking, I take the roast out to come to room temperature.
While waiting, I preheat my oven to 450°F.
The roast goes in for 30 minutes to develop that beautiful crust.
Then I reduce heat to 250°F and continue cooking for about 2-2.5 hours.

Want more beef inspiration? My Mongolian Ground Beef Noodles are another family favorite!

How to Know When Your Prime Rib is Perfectly Cooked

Through many trials (and a few errors), I’ve learned that internal temperature is everything. Here’s my foolproof guide:

Doneness	Temperature	Visual Cues
Rare	120°F	Bright red center, very juicy
Medium-Rare	130°F	Warm red center (my personal favorite)
Medium	140°F	Pink throughout
Medium-Well	150°F	Slightly pink center

Remember: The temperature will rise about 5-10°F during resting!

Serving Suggestions That Complement Prime Rib Perfectly

After perfecting the Texas Roadhouse Prime Rib, I’ve discovered some amazing pairings:

Creamy mashed potatoes – The perfect vehicle for those delicious juices
Roasted seasonal vegetables – Carrots and Brussels sprouts work beautifully
Fresh baked bread – For soaking up every last bit of flavor
A robust red wine – Cabernet Sauvignon pairs perfectly

For a refreshing side, try my Dill Pickle Pasta Salad – the tangy flavor cuts through the richness of the beef beautifully.

Storing and Reheating Leftovers (If You Have Any!)

In my house, we rarely have leftovers of this Prime Rib Roast recipe, but when we do:

Refrigerator: Keep in an airtight container and store for up to 4 days.
Freezer: Wrap securely and freeze for up to 3 months.
Reheating:
- Oven method: 250°F wrapped in foil with a splash of broth
- Quick method: Thin slices in a skillet with butter

Leftover idea: Transform them into Beef Stir Fry with Vegetables for a completely new meal!

Want More Recipes:

Once you’ve mastered this Texas Roadhouse Prime Rib, you might want to try:

Why This Recipe Beats Dining Out

After making this Texas Roadhouse Prime Rib countless times for family and friends, I can confidently say it’s better than the restaurant version. The extended marinating time creates incredible depth of flavor, and cooking it at home means you get it exactly how you like it.

The best part? Seeing the look on people’s faces when they take that first bite. That moment when their eyes widen and they say, “You made this?!” – that’s what keeps me coming back to this recipe again and again.

Have you tried this method? I’d love to hear about your experience in the comments! And if you’re looking for another hearty beef dish, don’t miss my Corned Beef and Cabbage recipe – it’s perfect for St. Patrick’s Day or any chilly evening.

Texas Roadhouse Prime Rib Recipe

This copycat Texas Roadhouse Prime Rib recipe features a 3-day marinade with liquid smoke and garlic for maximum flavor. Slow-roasted to juicy perfection with a crispy crust – just like the steakhouse!

Print Recipe Pin Recipe

Prep Time:30

Cook Time:3

Marinating Time:2

Total Time:2 3 30

Course: Dinner, Main Course

Cuisine: American (Steakhouse)

Keyword: Prime Rib Roast Recipe, Texas Roadhouse Prime Rib

Servings: 8 Servings

Ingredients

For the Prime Rib:

1 bone-in prime rib roast 7 lbs

For the Marinade:

½ cup kosher salt
2 tbsp black pepper
2 tbsp granulated sugar
¼ cup liquid smoke
¼ cup soy sauce
¼ cup minced garlic

Instructions

Day 1: Whisk marinade ingredients in a bowl. Cover and refrigerate overnight.

Day 2: Place roast on a rack in a roasting pan. Coat with marinade on all sides. Refrigerate uncovered for 24 hours.

Day 3:

Let roast sit at room temperature for 2 hours.
Preheat oven to 450°F (232°C).
Sear roast for 30 minutes.
Reduce heat to 250°F (121°C) and cook for 2–2.5 hours (until internal temp reaches 130°F for medium-rare).
Rest for 1 hour before slicing.