Some recipes just hit different, you know? Sausage Cream Cheese Crescent Rolls fall right into that category. They’re the kind of thing you whip up once, and suddenly, people start demanding you bring them to every brunch, potluck, or game-day party. You won’t even get a chance to sneak leftovers because—spoiler alert—there won’t be any.
It’s impossible to go wrong with this combo: buttery, flaky crescent rolls stuffed with a creamy, cheesy, sausage-filled center. Three ingredients. That’s it. But trust me, these little bites taste like you spent way more effort than you actually did.
If you’re a fan of easy and delicious baked treats, check out these:
Why You Need These Sausage Crescent Rolls in Your Life
Here’s the deal. You don’t need a complicated recipe to impress people—just one that delivers on taste. Sausage crescent rolls are:
- Stupidly simple – Three ingredients, minimal prep, maximum flavor.
- Perfect for any occasion – Breakfast, brunch, tailgates, parties, random Tuesday cravings.
- Make-ahead friendly – The filling can chill in the fridge for up to three days.
- Totally customizable – Want to spice it up? Add jalapeños. Extra cheesy? Toss in some shredded cheddar.
What You Need for the Ultimate Sausage and Cream Cheese Crescents
Three Simple Ingredients
- Sausage – Classic pork sausage works best, but feel free to switch things up with turkey sausage if you want to lighten it up a bit.
- Cream Cheese – Full-fat gives you that rich, creamy texture, but reduced-fat works fine too.
- Crescent Rolls – Store-bought refrigerated crescent dough is the ultimate time-saver here.
Want more easy, delicious baked treats? Check out these Cinnamon Roll Cookies for a sweet twist.
How to Make Sausage Crescent Rolls
Step 1: Cook the Sausage
First things first—brown your sausage in a skillet, breaking it up as it cooks. You want it nice and crumbly so it blends easily with the cream cheese. Once it’s cooked, drain off the grease and let it cool slightly.
Step 2: Mix It Up
In a bowl, mix the cooked sausage with cream cheese until everything is beautifully combined. This is the creamy, dreamy filling that makes these sausage crescents next-level addictive.
Step 3: Prep the Crescent Dough
Unroll the crescent rolls and cut each triangle in half. This makes smaller portions, which means more delicious little bites to go around.
Step 4: Assemble & Roll
Spoon a small dollop of the sausage and cream cheese mixture onto each crescent triangle. Roll them up from the wide end to the tip, making sure they’re sealed so that cheesy goodness doesn’t escape.
Step 5: Bake to Perfection
Place your crescents on a lined baking sheet and pop them in a 375°F oven for 12–15 minutes, or until they’re golden brown and flaky. Try not to burn your fingers as you sneak one straight off the tray.
Pro Tips for Sausage and Cream Cheese Crescent Rolls
- Chop the sausage finely – A few pulses in the food processor make the texture perfect.
- Make ahead – Prep the filling a day or two in advance for even faster assembly.
- Use a pizza cutter – It makes slicing the crescent dough easier and cleaner.
- Try different cheeses – A little shredded cheddar or pepper jack takes these up a notch.
Looking for a heartier, savory baked recipe? Try this Homemade Stromboli next!
Serving Ideas for These Crescent Roll Breakfast Recipes
These cream cheese breakfast bites are fantastic on their own, but if you want to make it a full meal, pair them with:
- Scrambled eggs and fresh fruit for a balanced breakfast
- Grits or hash browns for a Southern-style feast
- A mimosa or coffee for the perfect brunch vibe
- A spread of dips for an epic party snack
Heading to a tailgate? These sausage crescents are made for early morning game days. Just make sure to bring extra—they’ll disappear fast.
Storage & Reheating Tips
Storing Leftovers
If you somehow don’t finish them all in one sitting (unlikely, but possible), store leftover crescent rolls in an airtight container in the fridge for up to three days.
How to Reheat
For that fresh-out-of-the-oven crispness, reheat them in a 350°F oven for a few minutes. Avoid the microwave unless you enjoy sad, soggy crescents.
Got extra crescent dough? Make this Pepperoni Stromboli Recipe next!
Fun Ways to Customize This Crescent Bake
- Spicy Version – Add diced jalapeños or red pepper flakes to the filling.
- Extra Cheesy – Mix in shredded mozzarella or cheddar for an extra gooey bite.
- Breakfast Supreme – Stir in scrambled eggs for a full crescent roll breakfast recipe twist.
- Sweet & Savory – Drizzle with a little honey or maple syrup for an unexpected treat.
Frequently Asked Questions
Can I make these ahead of time?
Yep! The filling can be made a few days in advance. You can also assemble the rolls, refrigerate overnight, and bake fresh in the morning.
Can I freeze them?
Totally! Freeze them unbaked, then bake straight from frozen—just add a couple of extra minutes.
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry makes them extra flaky and buttery.
What’s the best way to prevent the filling from leaking out?
Don’t overfill the crescents, and pinch the edges lightly to seal them.
Can I use a different type of sausage?
For sure! Try spicy sausage, turkey sausage, or even chorizo for a bolder flavor.
Sausage Cream Cheese Crescent Rolls
Ingredients
- 1 lb sausage pork or turkey
- 8 oz cream cheese softened
- 2 cans refrigerated crescent rolls
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat, breaking it into crumbles. Drain excess grease.
- In a bowl, combine cooked sausage with cream cheese until well blended.
- Unroll the crescent dough and cut each triangle in half to create smaller portions.
- Place a spoonful of sausage mixture on each piece of dough, then roll from the wide end to the tip.
- Arrange on a baking sheet and bake for 12–15 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- The sausage and cream cheese filling can be made up to 3 days in advance.
- Add shredded cheddar cheese or red pepper flakes for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F for best results.
- To freeze, assemble rolls and freeze unbaked. Bake straight from frozen, adding 2-3 extra minutes to the bake time.
Final Thoughts on These Sausage and Cream Cheese Crescents
If you’re looking for an easy, crowd-pleasing recipe that works for breakfast, brunch, game day, or literally any time, sausage cream cheese crescent rolls are your new best friend. With minimal effort and maximum deliciousness, they’re bound to become a household favorite.
Now, go grab a can of crescent rolls and make these ASAP. Oh, and maybe double the batch—trust me, you’ll need it.
