Imagine the gooey, cheesy goodness of pizza but wrapped in a golden, crispy crust that’s packed with bold flavors. That’s exactly what this Pepperoni Stromboli Recipe delivers—a handheld, sliceable masterpiece that’s easy to make and impossible to resist.
If you love pizza but want something even better (yes, that’s possible), Stromboli is your new best friend. It’s quick to make, endlessly customizable, and perfect for dinner, appetizers, or late-night cravings. Best of all, this Stromboli Recipe Easy ensures you get that perfect bite every time—crispy outside, cheesy and flavorful inside.
Need more Homemade Stromboli inspiration? Try this classic Italian Stromboli for another delicious variation!
What is Stromboli? And How is it Different from a Calzone?
Let’s settle this once and for all—Stromboli is NOT a calzone. While both are stuffed with cheesy goodness, there’s a big difference in how they’re made.
- Calzones are folded in half, like a stuffed pizza pocket, and typically served with sauce on the side.
- Stromboli is rolled up, baked, and sliced, kind of like a savory cinnamon roll but filled with all the best pizza ingredients.
Another fun fact? While calzones hail from Italy, Stromboli was actually invented in Philadelphia in the 1950s. Some say it was named after the classic 1950 movie Stromboli, starring Ingrid Bergman. Whatever the origin, one thing’s for sure—this Stromboli Recipe Pepperoni is a game-changer.
Why This Pepperoni Stromboli Recipe is a Must-Try
1. It’s Ridiculously Easy to Make
Even if your cooking skills are questionable, this Stromboli Recipe Easy is foolproof. If you can roll dough and layer toppings, you’re golden.
2. Perfect for Any Occasion
Game night? Movie night? Random Tuesday? This Pepperoni Stromboli is a guaranteed hit, no matter when you serve it.
3. Customizable to Your Tastes
Don’t like pepperoni? Swap it out for sausage, ham, or veggies. The beauty of Homemade Stromboli is that you can make it exactly how you want.
4. Like Pizza, But Better
All the flavors of pizza, wrapped up in a perfectly crispy, golden crust. Need we say more?
Ingredients for the Best Pepperoni Stromboli Recipe
To make the best Stromboli Recipe Pepperoni, you’ll need a handful of simple ingredients:
Dough:
- 1 lb pizza dough (homemade or store-bought)
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ cup grated parmesan cheese
Filling:
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
- 1 cup pepperoni slices
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp fresh oregano (optional)
Egg Wash:
- 1 egg, beaten
- 1 tbsp water
Want a different variation? Try this Homemade Stromboli recipe for even more delicious ideas.
How to Make Pepperoni Stromboli
1. Roll Out the Dough
On a floured surface, roll out your pizza dough into a large rectangle, about 18×12 inches. The thinner the dough, the crispier your Stromboli will be!
2. Layer the Fillings
Brush the dough with olive oil, then sprinkle garlic powder, Italian seasoning, and parmesan cheese. Layer the pepperoni slices evenly, followed by mozzarella and provolone cheese.
3. Roll It Up Like a Pro
Starting from the long edge, gently roll the dough into a tight log. Pinch the edges to seal and tuck in the ends to prevent cheese from escaping.
4. Egg Wash for the Perfect Golden Crust
Flip the Stromboli seam-side down onto a parchment-lined baking sheet. Brush the top with egg wash to give it that irresistible golden-brown finish.
5. Bake Until Crispy and Perfect
Preheat your oven to 400°F and bake for 25-30 minutes until golden brown. Let it rest for 10 minutes before slicing—it’s tough, but trust me, it’s worth the wait!
For more cheesy, baked goodness, check out these Cheesy Garlic Chicken Wraps.
Serving Suggestions: What to Eat with Pepperoni Stromboli
This Pepperoni Stromboli Recipe is fantastic on its own, but you can make it even better with these pairings:
- Marinara Sauce – The classic dipping option.
- Garlic Butter Sauce – Because more garlic = more happiness.
- Caesar Salad – A fresh, crunchy contrast to the cheesy goodness.
- Tomato Soup – Because dipping cheesy bread into soup is always a good idea.
For another Stromboli twist, try this Italian Stromboli Recipe!
Storage & Freezing Instructions
- To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Reheat: Warm in the oven at 350°F for 10 minutes or air fry for extra crispiness.
- To Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Recipe Variations: Make It Your Own
Want to switch things up? Try these fun variations:
- Meat Lovers: Add sausage, ham, or bacon.
- Vegetarian: Swap out meat for mushrooms, spinach, and bell peppers.
- Spicy Buffalo Chicken: Use shredded buffalo chicken with blue cheese.
Pepperoni Stromboli Recipe
Ingredients
- - 1 lb pizza dough homemade or store-bought
- - 2 tbsp olive oil
- - ½ tsp garlic powder
- - ½ tsp Italian seasoning
- - ¼ cup grated parmesan cheese
- - 1 cup shredded mozzarella cheese
- - ½ cup shredded provolone cheese
- - 1 cup pepperoni slices
- - ¼ tsp crushed red pepper flakes optional
- - 1 tbsp fresh oregano optional
- - 1 egg beaten (for egg wash)
- - 1 tbsp water
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into an 18x12-inch rectangle on a floured surface.
- Brush the dough with olive oil, then sprinkle garlic powder, Italian seasoning, and parmesan cheese.
- Evenly layer the pepperoni slices, mozzarella, and provolone cheese over the dough.
- Starting from the long side, roll the dough into a tight log and pinch the seams to seal.
- Flip the stromboli seam-side down onto the baking sheet. Brush with egg wash.
- Bake for 25-30 minutes or until golden brown. Let cool for 10 minutes before slicing.
- Serve warm with marinara sauce or your favorite dipping sauce.
Notes
- Swap pepperoni for sausage, ham, or veggies for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Why You Need to Try This Pepperoni Stromboli Recipe
This Pepperoni Stromboli Recipe is everything you want in comfort food—crispy, cheesy, and packed with flavor. Whether you’re a pizza lover or just looking for a fun, easy meal, this Stromboli Recipe Pepperoni is a must-try.
So what are you waiting for? Get rolling and enjoy a slice (or five) of Homemade Stromboli today! And if you’re looking for more Italian-inspired goodness, don’t miss out on our Italian Stromboli Recipe.
