Olive Garden Chicken Gnocchi Soup Recipe

As autumn’s chill arrives, nothing beats a warm bowl of Olive Garden’s Chicken Gnocchi Soup. It’s filled with creamy broth, tender chicken, and soft gnocchi. This dish is a favorite at the Italian-American restaurant chain. But why not make it at home instead?

We’ll show you how to make a perfect copycat version of Olive Garden’s Chicken Gnocchi Soup. You’ll enjoy its rich, velvety texture and delicious flavors. This recipe is perfect for anyone who loves comforting, homemade soups. It’s sure to bring the cozy feel of your favorite Italian restaurant right to your kitchen.

Recreate the Magic of Olive Garden’s Famous Soup at Home

If you love chicken and gnocchi soup olive garden, you’re in for a treat. This copycat recipe lets you enjoy the same flavors at home. Let’s dive into why this recipe is special and its history.

Why This Copycat Recipe Works

This recipe’s secret is its perfect mix of savory and creamy flavors. It uses top-notch ingredients like tender chicken, fluffy gnocchi, and rich broth. These elements, along with the right spices, make the soup comforting and satisfying.

What Makes It Special

This soup stands out because of its attention to detail. The gnocchi are just right, not too dense. The chicken is poached to stay juicy. And the broth is simmered to bring out its flavor.

History of the Original Recipe

The Olive Garden chicken and gnocchi soup has been a favorite for years. It started in the restaurant’s early days, inspired by Italian comfort foods. Over time, it was perfected into the delicious soup we know today.

Essential Ingredients for Perfect Chicken Gnocchi Soup

To make the Olive Garden chicken gnocchi soup at home, you need a few key ingredients. These ingredients work together to capture the essence of this beloved dish. Let’s take a closer look at the essential components that make this soup truly special.

The chicken is at the heart of the soup. It’s succulent and tender, providing the protein that anchors the dish. The pillowy gnocchi add a delightful texture and absorb the flavors of the broth.

A variety of aromatic vegetables, like onions, celery, and carrots, round out the soup. These ingredients not only lend their own unique flavors but also add depth and complexity to the soup. The creamy base, made with broth and heavy cream, ties everything together. It creates a rich and indulgent soup that’s sure to satisfy.

By carefully selecting and combining these essential ingredients, you can craft an olive garden chicken gnocchi soup recipe. This recipe captures the essence of the original Olive Garden dish. It brings the comforting flavors of chicken gnocchi soup olive garden right to your own kitchen.

Kitchen Tools and Equipment You’ll Need

To make the tasty Olive Garden chicken and gnocchi soup at home, you’ll need some key tools. These items will make sure your soup is perfect every time.

Must-Have Utensils

• A sharp chef’s knife for cutting vegetables
• A sturdy cutting board
• A wooden spoon or silicone spatula for stirring
• A ladle for serving the chicken and gnocchi soup
• A colander for draining cooked gnocchi

Optional but Helpful Tools

1. A food processor or blender for pureeing the soup base
2. A garlic press for mincing garlic efficiently
3. A mandoline slicer for uniform vegetable cuts
4. A set of measuring cups and spoons for accurate ingredient portioning

Pot and Pan Recommendations

For cookware, a large, heavy-bottomed pot or Dutch oven is best for the Olive Garden chicken and gnocchi soup. It ensures even heating and prevents burning. A good non-stick skillet is also handy for cooking the chicken and veggies. Choose pots and pans that are sturdy and have comfortable handles for easy use.

Olive Garden Chicken Gnocchi Soup Recipe

Craving the comforting flavors of Olive Garden’s famous chicken gnocchi soup? You’re in luck! This easy recipe will help you make it at home. Enjoy tender chicken, fluffy gnocchi, and a rich, creamy broth.

To start, you’ll need chicken breasts, gnocchi, carrots, celery, onion, garlic, chicken broth, heavy cream, and herbs and spices. These simple ingredients will make a warming and satisfying olive garden chicken gnocchi soup. It will impress your family and friends.

1. Start by sautéing the diced onion, carrots, and celery in a large pot or Dutch oven until they’re softened and fragrant.
2. Add the minced garlic and continue cooking for another minute to release its aroma.
3. Carefully pour in the chicken broth and bring the mixture to a gentle simmer.
4. Add the boneless, skinless chicken breasts and allow them to cook through, about 15-20 minutes.
5. Once the chicken is cooked, remove it from the pot and shred it using two forks.
6. Return the shredded chicken to the pot, along with the uncooked gnocchi.
7. Stir in the heavy cream and season with salt, pepper, and a pinch of dried thyme or rosemary.
8. Simmer the soup for an additional 10-15 minutes, or until the gnocchi is tender and the flavors have melded together.

The result is a comforting and satisfying chicken gnocchi soup olive garden that captures the essence of the original. Serve it piping hot, garnished with fresh parsley or a sprinkle of Parmesan cheese, for a truly delightful dining experience.

Pro Tips for Restaurant-Quality Results

Making the perfect chicken and gnocchi soup at home is a fun journey. Even though the Olive Garden’s version is hard to beat, I’ve found some tips to get that restaurant taste in your kitchen.

Common Mistakes to Avoid

• Overcooking the gnocchi: Tender, pillowy gnocchi is the key, so be mindful not to boil them for too long.
• Skimping on the seasoning: The Olive Garden’s chicken and gnocchi soup is well-balanced, so don’t be shy with the salt, pepper, and other spices.
• Using low-quality chicken: Opt for fresh, high-quality chicken for the most flavorful results.

Time-Saving Shortcuts

While the Olive Garden’s chicken and gnocchi soup is a labor of love, there are a few tricks to streamline the process:

1. Use pre-cooked or store-bought gnocchi to save time on prep.
2. Batch cook the chicken in advance and shred it when ready to assemble the soup.
3. Prepare the broth a day ahead and reheat it when needed for a quick assembly.

Ingredient Substitutions

If you have dietary restrictions or preferences, consider these ingredient substitutions for the Olive Garden’s chicken and gnocchi soup:

• Use gluten-free gnocchi for a gluten-free option.
• Substitute plant-based chicken alternatives for a vegetarian or vegan version.
• Adjust the cream or milk content to suit your dietary needs.

By following these pro tips, you can make your homemade chicken and gnocchi soup taste like the Olive Garden’s. Enjoy the comforting flavors of this dish in your own home.

Serving Suggestions and Pairings

The Olive Garden chicken gnocchi soup recipe is perfect for many serving ideas. It can be a full meal with the right sides. Let’s look at some tasty ways to enjoy this soup.

A warm, crusty bread is a must with this soup. Try garlic bread, dinner rolls, or sourdough. The soup’s savory broth and the bread’s texture are amazing together.

A fresh side salad can balance the soup’s rich flavors. A mixed greens salad with light vinaigrette or a crisp Caesar salad is great. They offer a refreshing contrast to the soup’s creaminess.

• Garlic bread or dinner rolls to dip into the flavorful broth
• Fresh mixed greens salad with a light vinaigrette
• Classic Caesar salad to complement the creamy soup

For a bigger meal, pair the soup with grilled chicken, salmon, or a warm sandwich. This makes for a complete and satisfying meal.

The Olive Garden chicken gnocchi soup is very versatile. It’s great for a cozy meal alone or as the main dish for a big gathering. It’s sure to impress and delight your taste buds.

Olive Garden Chicken Gnocchi Soup Recipe

Recreate the comforting and creamy flavors of Olive Garden's famous Chicken Gnocchi Soup at home. This easy copycat recipe features tender chicken, pillowy gnocchi, and a rich broth, perfect for a cozy meal that will impress family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Cuisine American, Italian

Servings 6

Ingredients

  

• 2 tablespoons olive oil
• 1 small onion diced
• 2 medium carrots diced
• 2 celery stalks diced
• 3 garlic cloves minced
• 4 cups chicken broth
• 2 boneless skinless chicken breasts
• 1 cup heavy cream
• 1 package 16 oz gnocchi
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste
• Fresh parsley or Parmesan cheese for garnish optional

Instructions

 

• Heat olive oil in a large pot or Dutch oven over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes.
• Add minced garlic and cook for 1 minute until fragrant.
• Pour in chicken broth and bring to a simmer. Add chicken breasts and cook for 15-20 minutes, or until fully cooked.
• Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
• Add gnocchi and simmer for 10 minutes, or until tender.
• Stir in heavy cream, thyme, salt, and pepper. Simmer for an additional 5 minutes.
• Serve hot, garnished with fresh parsley or Parmesan cheese if desired.

Notes

• Pro Tip: Avoid overcooking the gnocchi to keep it tender.
• Substitutions: Use gluten-free gnocchi for a gluten-free version or plant-based chicken alternatives for a vegetarian option.
• Make Ahead: Prepare the broth and cook the chicken in advance to save time.

Keyword Olive Garden Chicken Gnocchi Soup Recipe

Making the famous chicken and gnocchi soup from Olive Garden at home is easy. Just follow this detailed recipe. You’ll get to enjoy the restaurant’s flavors in your own kitchen.

This olive garden chicken and gnocchi soup recipe is perfect for anyone. It’s easy to follow, even if you’re new to cooking. You’ll learn how to pick the right ingredients and follow each step to get amazing results.

I hope this guide makes you want to try making this soup. It’s a great way to enjoy Olive Garden’s classics at home. Enjoy the creamy broth, tender chicken, and soft gnocchi with your loved ones.