Grilled Greek Style Lamb Chops

There’s something magical about Grilled Greek Style Lamb Chops. If you’ve ever sat at a seaside taverna in Greece, you know what I mean. The smell of sizzling meat, the tang of fresh lemon, the punch of garlic and oregano—every bite is an explosion of Mediterranean goodness. The best part? You don’t need a plane ticket to Greece to enjoy them. You can make these at home with minimal effort and a few staple ingredients.

 Lamb chops are one of the best cuts of meat to grill. They cook fast, soak up marinades beautifully, and have just the right amount of fat to stay juicy and flavorful. When paired with a traditional Greek marinade, they become the star of any dinner table, backyard BBQ, or even a fancy date night. Whether you’re a seasoned grill master or a newbie looking to impress, this recipe will have you feeling like a pro.

And if you’re looking for more Greek Meat Platter ideas, pair these chops with Honey Garlic Salmon or Air Fryer Garlic Butter Shrimp for a Mediterranean feast.

What Makes Greek Lamb Chops So Special?

Greek cuisine is all about balance—bright citrus, fresh herbs, high-quality olive oil, and just the right amount of garlic. Unlike American BBQ, which relies on sugary sauces, Greek-style lamb chops let the natural richness of the meat shine through.

Here’s what makes these Grilled Greek Style Lamb Chops stand out:

• Simple but bold flavors: A marinade of olive oil, lemon juice, garlic, oregano, and red pepper flakes does all the work.
• Quick cooking time: Unlike larger cuts, lamb chops grill in under 10 minutes.
• Juicy and tender texture: Thanks to the perfect marinade, every bite is packed with flavor and tenderness.
• Restaurant-quality results at home: Impress your guests with a dish that tastes like it came straight from a Greek taverna.

Want to make this meal even better? Serve it with a classic Greek Meat Platter featuring tzatziki, feta cheese, olives, and warm pita bread.

Choosing the Best Lamb Chops for Grilling

Before we get into the cooking, let’s talk about the types of lamb chops. Not all chops are created equal, and the cut you choose will affect both the flavor and cooking time.

Best Cuts for Grilled Greek Style Lamb Chops:

1. Rib Chops: Tender, buttery, and incredibly flavorful. These are the premium choice and cook fast on high heat.
2. Loin Chops: Slightly thicker than rib chops, these are equally delicious and hold up well to marinades.
3. Shoulder Chops: More affordable but slightly tougher, shoulder chops require a bit more marinating and slower cooking.
4. Lamb French Rack Recipe: If you want to impress, buy a whole French rack, slice it into chops, and grill them to perfection.

Pro Tip: Look for lamb with a good amount of marbling—the fat keeps the meat moist and flavorful as it cooks.

How to Prepare Lamb Chops for Grilling

Step 1: Trim and Pat Dry

Remove excess fat, but don’t go overboard—some fat equals flavor. Pat the chops dry with a paper towel to ensure a perfect sear.

Step 2: The Ultimate Greek Marinade

A good marinade is key to flavorful, tender lamb chops. Here’s what you’ll need:

• 1/4 cup olive oil (Greek olive oil is best)
• Juice of 2 lemons (fresh is a must!)
• 4 garlic cloves, minced
• 2 teaspoons dried oregano (or fresh, if you have it)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional, for heat)

Step 3: Marinate the Chops

Place the lamb chops in a resealable bag or dish and pour the marinade over them. Marinate for at least 4 hours, but overnight is even better. The lemon juice tenderizes the meat while the olive oil locks in moisture.

How to Grill Lamb Chops Perfectly

Lamb chops cook fast, so precision is key. Here’s how to get the best results:

Step 1: Preheat the Grill

Get your grill hot—about 450°F to 500°F. This ensures a beautiful sear while keeping the inside tender.

Step 2: Grill the Chops

• Place the chops on the grill and cook for 3-4 minutes per side for medium-rare.
• Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Step 3: Rest Before Serving

Let the lamb rest for 5 minutes after grilling. This helps the juices redistribute, keeping every bite tender and juicy.

For an alternative, try these Lamb Chops On The Grill in a cast-iron skillet if you don’t have access to an outdoor grill.

What to Serve with Greek Lamb Chops?

A Greek Meat Platter isn’t complete without some delicious side dishes. Here are the best pairings:

• Tzatziki Sauce – The cool, garlicky dip balances the smoky flavors.
• Greek Salad – A refreshing mix of cucumbers, tomatoes, red onions, and feta.
• Roasted Lemon Potatoes – Crispy, golden, and infused with citrusy goodness.
• Pita Bread & Hummus – A classic side for scooping up all the delicious flavors.
• Grilled Vegetables – Eggplant, zucchini, and bell peppers add a nice charred touch.

For more meal inspiration, try these recipes:

• Creamy Garlic Chicken with Spinach
• Cheesy Garlic Chicken Wraps

Grilled Greek Style Lamb Chops

These Grilled Greek Style Lamb Chops are marinated in olive oil, garlic, lemon, and oregano, then grilled to juicy perfection. A simple yet flavorful dish perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Marinating Time 4 hours hrs

Total Time 4 hours hrs 18 minutes mins

Cuisine Greek

Servings 4 Servings

Ingredients

  

• 1/4 cup olive oil
• Juice of 2 lemons
• 4 garlic cloves minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes optional
• 8 lamb chops rib or loin cuts preferred

Instructions

 

• Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, black pepper, and red pepper flakes.
• Marinate the Lamb: Place the lamb chops in a zip-top bag or dish and pour the marinade over them. Refrigerate for at least 4 hours or overnight.
• Preheat the Grill: Set your grill to medium-high heat (450-500°F) and lightly oil the grates.
• Grill the Lamb Chops: Remove the lamb from the marinade and let excess drip off. Grill for 3-4 minutes per side for medium-rare or up to 6 minutes for medium.
• Rest and Serve: Remove from the grill and let rest for 5 minutes before serving. Enjoy with tzatziki, Greek salad, or lemon potatoes.

Notes

• Don’t over-marinate! The acidity from the lemon can break down the meat if left too long.
• Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
• No grill? Sear the chops in a hot cast-iron skillet for 3-4 minutes per side.

Keyword Greek Style Lamb Chops, Grilled Greek Style Lamb Chops

Grilled Greek Style Lamb Chops

If you’re looking for a show-stopping dish, these Grilled Greek Style Lamb Chops are it. They’re bold, flavorful, and incredibly easy to make. Whether you’re cooking for family, hosting a dinner party, or just treating yourself, this dish is a guaranteed hit.

Don’t be surprised if you find yourself licking your fingers and dreaming of Santorini with every bite.