There’s nothing quite like a sizzling skillet full of Garlic Butter Beef Bites And Potatoes to satisfy those hunger pangs. It’s one of those meals that feels fancy but secretly takes almost no effort. Whether you’re looking for a quick dinner or an irresistible appetizer for game day, this dish is guaranteed to impress. And let’s be honest—who can resist buttery, garlicky steak and crispy potatoes?
If you’re a fan of quick and flavorful meals, you’ll also love this Creamy Garlic Chicken with Spinach for another delicious garlicky fix!
Why You’ll Love This Recipe
- One Pan, Less Mess – Who enjoys scrubbing dishes? Not me! This recipe comes together in a single skillet.
- Loaded with Flavor – The combination of garlic butter, herbs, and seared beef is downright addictive.
- Quick & Easy – Ready in under 20 minutes—perfect for weeknights.
- Customizable – You can swap out the spices, adjust the garlic level (no judgment if you double it), or even try different cuts of beef.
If you’re into slow cooker recipes, don’t miss my Slow Cooker Garlic Butter Beef Bites And Potatoes for an easy hands-off version.
Ingredients for Garlic Butter Beef Bites And Potatoes
This recipe is all about simple ingredients coming together for an unforgettable meal. Here’s what you’ll need:
- Beef: I prefer sirloin, but ribeye, strip steak, or filet work too.
- Potatoes: Yukon Gold is perfect—crispy outside, creamy inside.
- Garlic: The more, the better! Freshly minced for the best flavor.
- Butter: Unsalted is best so you can control the salt level.
- Olive Oil: Helps sear everything to perfection.
- Seasonings: Salt, black pepper, rosemary, and oregano bring everything together.
Want to switch things up? Try using Creole seasoning, Italian herbs, or blackened seasoning for a different flavor profile!
Step-by-Step Cooking Instructions
Step 1: Prep the Ingredients
Cut the beef into bite-sized pieces and pat them dry—this helps them sear instead of steam. Dice the potatoes into small cubes (about ½-inch) so they cook evenly.
Step 2: Sear the Potatoes
Heat olive oil in a large skillet over medium-high heat. Add the potatoes, season with salt and pepper, and cook until golden and crispy (about 10 minutes). Remove and set aside.
Step 3: Cook the Beef Bites
In the same pan, melt butter and add the beef. Sear for 2-3 minutes per side until beautifully caramelized. Add garlic and cook for 30 seconds—just until fragrant.
Step 4: Bring It All Together
Return the potatoes to the pan, toss everything with rosemary and oregano, and cook for another 2 minutes to meld the flavors.
And that’s it—dinner is served!
For a seafood twist, try this Garlic Shrimp Gratin—equally garlicky, equally delicious!
Slow Cooker Garlic Butter Beef Bites And Potatoes
If you’re a fan of Super Bowl Crockpot Recipes, you can make this in a slow cooker, too!
- Sear the beef in a skillet first for maximum flavor.
- Add everything (beef, potatoes, garlic, butter, seasonings) to your slow cooker.
- Cook on LOW for 6 hours or HIGH for 3-4 hours.
It’s an effortless way to have Garlic Steak Bites Crockpot style!
Pro Tips for the Best Garlic Butter Beef Bites And Potatoes
- Don’t Overcrowd the Pan – Cook in batches for the best sear.
- Use Room-Temperature Steak – Helps it cook evenly.
- Fresh Garlic Over Powder – It makes a difference!
- Rest the Beef – Let it sit for 5 minutes after cooking for juicier bites.
Looking for another easy dinner? Try these Cheesy Garlic Chicken Wraps—perfect for meal prep!
The Secret to Perfectly Seared Garlic Butter Beef Bites
Why Searing is the Key to Flavor
Achieving that perfect crust on your beef bites is all about technique. Learn how high heat, proper seasoning, and the right pan make a difference.
Tips for Getting the Best Sear Every Time
From patting your beef dry to avoiding overcrowding the pan, these pro tips will ensure your beef bites are perfectly crispy and flavorful.
Why Garlic Butter Makes Everything Better
The Science Behind Garlic Butter’s Irresistible Flavor
Garlic butter isn’t just tasty—it enhances the natural umami flavors in beef, making every bite rich, savory, and unforgettable.
How to Elevate Your Garlic Butter
Want even more flavor? Try adding fresh herbs, a splash of lemon, or a hint of spice to take your garlic butter to the next level.
How to Store and Reheat
Refrigeration:
Store leftovers in an airtight container for up to 3 days.
Reheating:
- Stovetop: Heat in a pan over medium-low heat with a little butter.
- Oven: Warm at 350°F for 8-10 minutes.
Freezing:
Freeze in a Ziplock bag for up to 3 months. Thaw overnight before reheating.
What to Serve with Garlic Butter Beef Bites And Potatoes
This dish is already a complete meal, but if you want extra sides, here are some great options:
- Roasted Asparagus
- Cheesy Broccoli Casserole
- Corn on the Cob
- Honey Garlic Salmon for a surf-and-turf night!
Common Mistakes to Avoid
- Overcooking the Steak – Medium-rare to medium is best.
- Skipping the Sear – That caramelization = flavor!
- Not Letting the Butter Brown – Browned butter adds so much depth.
Frequently Asked Questions
Can I use a different type of potato?
Yes! Yukon Gold is ideal, but red potatoes or baby potatoes work well, too.
What’s the best way to make this in a slow cooker?
Follow my Slow Cooker Garlic Butter Beef Bites instructions above!
Can I use frozen beef?
I recommend thawing first for the best sear, but you can cook from frozen in a Crockpot Steak Bites And Potatoes version.
How do I prevent my steak from turning chewy?
Use tender cuts like sirloin and avoid overcooking.
Garlic Butter Beef Bites And Potatoes
Ingredients
- 1 ½ lbs sirloin steak cut into bite-sized pieces
- 1 lb Yukon Gold potatoes diced into ½-inch cubes
- 4 cloves garlic minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried rosemary
- ½ tsp dried oregano
Instructions
- Prepare Ingredients: Pat the steak dry and season with salt and pepper. Dice potatoes into uniform pieces for even cooking.
- Cook the Potatoes: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the potatoes, season with a pinch of salt, and cook for 10 minutes, stirring occasionally, until golden brown. Remove from pan and set aside.
- Sear the Beef: In the same pan, add 1 tbsp olive oil and 1 tbsp butter. Place steak bites in a single layer and sear for 2-3 minutes per side until browned.
- Add Garlic Butter: Reduce heat to medium-low, add the remaining butter and minced garlic. Stir for 30 seconds until fragrant.
- Combine and Serve: Return the potatoes to the pan, sprinkle with rosemary and oregano, and toss everything together. Cook for another 2 minutes to meld flavors. Serve immediately.
Notes
- For extra flavor: Add a splash of Worcestershire sauce or soy sauce to the beef before cooking.
- For a slow cooker version: Sear the steak first, then add all ingredients to a slow cooker and cook on LOW for 6 hours or HIGH for 3-4 hours.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for the best texture.
If you’ve made it this far, I can already tell you’re a garlic butter fanatic—and I love that about you. This Garlic Butter Beef Bites And Potatoes recipe is a surefire way to win over your family, your friends, or just yourself after a long day.
Don’t forget to check out these Cheesy Garlic Chicken Wraps for another quick and delicious meal!
Now, go grab your skillet, fire it up, and let the garlic-butter magic happen!
