Some meals just hit the spot. You know the ones—simple, satisfying, and packed with flavor, yet ridiculously easy to throw together. That’s exactly what Chicken Boursin is all about. It feels fancy but comes together in no time.
If you’ve never cooked with Chicken Boursin Cheese before, you’re in for a treat. It melts beautifully, creating a rich, garlicky sauce that takes pan-seared chicken from good to downright crave-worthy. And let’s be honest—anything covered in a creamy cheese sauce is bound to be a winner.
Looking for another easy, comforting meal? You’ll love our Garlic Parmesan Chicken and Potatoes. But first, let’s talk about why this recipe is about to be your new go-to.
Why You’ll Love This Recipe
Some nights, you just don’t have the energy to cook a complicated meal. That’s where Chicken Boursin comes in. It’s the ultimate quick prep dinner—minimal ingredients, no fussy techniques, and a flavor that makes it feel like you actually put in some effort.
One of the best things about this dish? It’s flexible. Serve it over mashed potatoes, spoon it onto pasta, or keep things lighter with roasted veggies. No matter how you serve it, Chicken and Boursin Cheese is pure comfort food magic.
And in case you’re wondering—nope, this isn’t a sponsored post. We just really, really love Chicken Boursin. Once you taste it, you’ll understand why.
What is Boursin Cheese?
If you haven’t tried Boursin, you’re seriously missing out. It’s a soft, creamy cheese blended with garlic and herbs, making it equal parts rich, savory, and totally addictive. Think of it like a fancier, more flavorful cream cheese.
What makes it special is how effortlessly it melts. Whether you’re using it in orzo recipes with Boursin cheese, stirring it into mashed potatoes, or just spreading it on a cracker, it delivers the perfect balance of creamy and herby. But trust me—once you use it in Chicken Boursin, you won’t want to eat it any other way.
Ingredients for Chicken Boursin
You don’t need a long grocery list for this one. Just a few kitchen staples and, of course, that magical cheese.
- Chicken breasts – Boneless, skinless, and easy to cook
- Garlic powder, salt, and pepper – Simple seasonings, big flavor
- Olive oil & butter – The dream team for golden, juicy chicken
- Onion – Adds a little natural sweetness to balance the richness
- Chicken broth – Enhances the sauce without overpowering
- Boursin cheese – The star ingredient, obviously
- Fresh parsley – A pop of freshness to brighten the dish
Need another cozy dinner idea? Try our Slow Cooker Chicken and Potatoes for an easy, hands-off meal.
Tools You’ll Need
No fancy gadgets required, just a few basics that’ll make cooking a breeze:
- Instant-read thermometer – Ensures juicy, perfectly cooked chicken
- Angled measuring cups – Ideal for measuring broth and sauces
- Cast iron skillet – The best pan for searing and making rich sauces
How to Make Chicken Boursin
Step 1: Prep the Chicken
Start by slicing the chicken breasts in half lengthwise so you get four thinner pieces. This helps them cook faster and more evenly. Season both sides with garlic powder, salt, and pepper.
Step 2: Pan-Fry the Chicken
Heat a little olive oil and butter in a skillet over medium-high heat. Once hot, add the chicken and cook until golden brown—about 4-5 minutes per side. Transfer it to a plate and set aside.
Step 3: Sauté the Onions
In the same pan, add the diced onions and cook until they’re soft and fragrant. They’ll add an extra layer of flavor to the sauce.
Step 4: Make the Boursin Sauce
Pour in the chicken broth, then add the Chicken Boursin Cheese. Stir constantly until the cheese melts and blends into a velvety sauce. Let it simmer for a few minutes so it thickens slightly.
Step 5: Bring It All Together
Return the chicken to the skillet and let it soak up all that creamy goodness. Sprinkle with fresh parsley, and you’re ready to serve.
Substitutions and Variations
Want to switch things up? Here are a few easy ways to customize the dish:
- Add fresh spinach at the end for a veggie boost
- Use low-sodium chicken broth if you want a milder sauce
- Try different Boursin flavors, like Shallot & Chive or Black Pepper
Feeling like pasta? Toss in some cooked noodles, and you’ve got a meal similar to Boursin Orzo with Chicken Sausage.
What to Serve with Chicken Boursin
Since this dish is creamy and rich, it pairs best with simple sides.
- Mashed potatoes – Because creamy sauce + mashed potatoes = perfection
- Rice or pasta – The sauce clings beautifully to both
- Vegetables – Roasted carrots or cauliflower work great
- Salads – A crisp arugula salad balances out the richness
Looking for another cozy meal? Our Chicken Bacon Ranch Potato Bake is just as satisfying.
Storage and Leftovers
This dish is best fresh, but if you have leftovers, here’s how to keep them delicious:
- Refrigerate in an airtight container for up to 3-4 days
- Reheat gently in a pan over low heat, stirring occasionally
- Avoid freezing—the creamy sauce doesn’t hold up well
More Chicken Recipes to Try
If you love easy, flavor-packed chicken dinners, you’ll want to try these next:
Chicken Boursin Recipe
Ingredients
- 2 boneless skinless chicken breasts, sliced in half lengthwise
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion diced
- ½ cup chicken broth
- 1 5.2-ounce package Boursin cheese (Garlic & Fine Herbs)
- 1 tablespoon fresh parsley chopped
Instructions
- Slice the chicken breasts in half to create thinner pieces. Season both sides with garlic powder, salt, and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add diced onions. Sauté for 2-3 minutes until softened.
- Pour in the chicken broth and stir. Add the Boursin cheese, stirring constantly until the sauce becomes smooth and creamy. Simmer for 2-3 minutes.
- Return the chicken to the skillet, coating it in the sauce. Let it warm through for about 2 minutes.
- Garnish with fresh parsley and serve hot over mashed potatoes, rice, or pasta.
Notes
- If the sauce is too thick, add a splash of extra broth.
- Use low-sodium chicken broth if you prefer a less salty dish.
- Try different Boursin flavors like Shallot & Chive for a twist.
Some recipes just have that “wow” factor, and Chicken Boursin is one of them. It’s creamy, flavorful, and ridiculously easy to make—basically, everything you want in a weeknight dinner.
If you try this recipe, let us know how it turned out! Drop a comment, leave a review, or share your plate with us. And if you need another easy, comforting dinner, don’t miss our Roasted Chicken Thighs and Potatoes.
Now go grab some Chicken Boursin Cheese and get cooking—you’re going to love it!
