Let’s set the stage: you’re in the mood for something hearty, creamy, and ridiculously satisfying. That’s when beef and rotini in garlic parmesan sauce swoops in like a culinary superhero. This dish isn’t just a meal; it’s a warm, cheesy hug for your soul. Think tender beef, perfectly cooked rotini, and a luscious garlic parmesan sauce that’ll have you going back for seconds (or thirds, no judgment here). Ready to make your kitchen smell like an Italian bistro? Let’s dig in.
What Makes Beef and Rotini in Garlic Parmesan Sauce Special
This isn’t your average weeknight dinner. Beef and rotini in garlic parmesan sauce is the ultimate combination of comfort and elegance. The tender, juicy beef pairs perfectly with the twirly, sauce-catching rotini. Add to that a creamy parmesan sauce with a hint of garlic, and you’ve got a dish that tastes like it came from a five-star restaurant—minus the hefty price tag. It’s easy to prepare, crowd-pleasing, and versatile enough for family dinners or dinner parties.
Ingredients You’ll Need
Before you get started, gather these simple ingredients to create the magic of beef and rotini in garlic parmesan sauce:
- Ground Beef or Steak Strips: The star of the show. Opt for lean ground beef or tender strips of sirloin.
- Rotini Pasta: Those spirals are perfect for holding onto every drop of sauce.
- Garlic: Fresh cloves, because nothing beats the punch of real garlic.
- Parmesan Cheese: Grated, for that nutty, cheesy goodness.
- Heavy Cream: The key to a velvety sauce.
- Butter: Adds richness and helps build the sauce.
- Chicken or Beef Broth: For added depth of flavor.
- Italian Seasoning: A pinch of dried oregano, basil, and thyme goes a long way.
- Salt and Pepper: To season everything to perfection.
Pro Tip: Have everything prepped and ready before you start cooking. This dish comes together quickly, so you’ll want to be ready to roll!
Step-by-Step Instructions
Cooking beef and rotini in garlic parmesan sauce is as easy as 1, 2, eat:
1. Cook the Rotini
Bring a large pot of salted water to a boil. Toss in the rotini and cook until al dente—firm but not mushy. Drain and set aside, but save about a cup of that starchy pasta water. Trust me, it’s liquid gold for your sauce.
2. Sear the Beef
Heat a skillet over medium-high heat. Add a splash of olive oil and toss in your beef. Season with salt and pepper, then cook until it’s beautifully browned. Remove the beef and set it aside.
3. Build the Sauce
In the same skillet, melt the butter and sauté the garlic until fragrant. (Heads up: your kitchen will smell amazing at this point.) Pour in the chicken broth and heavy cream, whisking until combined. Let it simmer and thicken slightly.
4. Add the Cheese
Lower the heat and stir in the parmesan cheese until it melts into the sauce. Sprinkle in the Italian seasoning and adjust salt and pepper to taste.
5. Bring It All Together
Return the beef to the skillet and toss in the cooked rotini. Mix everything until the pasta is well-coated with the sauce. If it looks a bit thick, add a splash of that reserved pasta water to loosen it up.
Serve hot, garnished with extra parmesan and a sprinkle of parsley.
Pro Tips for Success
- Use Freshly Grated Parmesan: Pre-grated cheese doesn’t melt as smoothly, so grab a wedge and grate it yourself.
- Don’t Overcook the Pasta: Al dente is your best friend—it ensures the rotini won’t turn mushy in the sauce.
- Add a Pop of Color: Toss in some chopped spinach or roasted cherry tomatoes for added nutrition and vibrancy.
- Play with the Protein: Swap the beef for chicken, shrimp, or even a plant-based option for variety.
What to Serve With Beef and Rotini in Garlic Parmesan Sauce
This dish is a star on its own, but pairing it with the right sides takes things to the next level. Here are some ideas:
- Garlic Bread: Because carbs on carbs is never a bad idea.
- Caesar Salad: A crisp, tangy salad balances the richness of the sauce.
- Steamed Veggies: Broccoli or green beans add a fresh, crunchy contrast.
- A Glass of Wine: A light red or crisp white pairs beautifully with the creamy sauce.
Storage and Leftovers
Got leftovers of your beef and rotini in garlic parmesan sauce? Lucky you! Store it in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to revive the sauce. Avoid the microwave if possible—it’s better to warm it gently on the stovetop to maintain that creamy texture.
Similar Recipes to Try
If you’re craving more comforting dishes, check out these winners:
Each of these recipes is simple, satisfying, and guaranteed to impress!
Beef and Rotini in Garlic Parmesan Sauce
Ingredients
- 1 lb Ground Beef or steak strips
- 12 oz Rotini Pasta
- 3 Garlic Cloves minced
- 1 cup Parmesan Cheese freshly grated
- 1 cup Heavy Cream
- 2 tbsp Butter
- 1 cup Chicken or Beef Broth
- 1 tsp Italian Seasoning
- Salt and Pepper to taste
- Optional Garnish: Fresh parsley or additional parmesan
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the rotini pasta until al dente, about 8-10 minutes. Drain, reserving 1 cup of pasta water, and set aside.
- Sear the Beef:
- Heat a skillet over medium-high heat, add olive oil, and cook the beef until browned. Remove from skillet and set aside.
- Prepare the Sauce:
- In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Add the chicken broth and heavy cream, whisking until well combined. Simmer for 5 minutes.
- Add Cheese and Seasoning:
- Lower the heat and stir in the parmesan cheese until melted. Sprinkle in the Italian seasoning, salt, and pepper.
- Combine Ingredients:
- Return the beef to the skillet and toss in the cooked rotini pasta. Stir well, ensuring the pasta is fully coated in the sauce. Use reserved pasta water to adjust the sauce consistency, if needed.
- Serve and Enjoy:
- Plate the dish, garnish with fresh parsley or extra parmesan, and serve hot.
Notes
- Customize Your Protein: Swap the beef for chicken, shrimp, or a plant-based alternative.
- Extra Veggies: Add sautéed spinach, mushrooms, or roasted cherry tomatoes for added flavor and nutrition.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to revive the sauce.
There you have it—beef and rotini in garlic parmesan sauce, a dish that’s equal parts comforting and impressive. Whether you’re whipping it up for a quiet night in or serving it to a crowd, this recipe checks all the boxes: easy, delicious, and downright satisfying. So grab your apron, gather your ingredients, and get ready to fall in love with your new favorite dinner.
