Some recipes sneak up on you. You try them once, and suddenly, they become a staple. That’s exactly what happened when I stumbled upon this Amish Hamburger Steak Bake. My husband is a die-hard meat and potatoes guy, so I’m always on the hunt for Easy Dishes With Hamburger Meat that won’t get an eye-roll.
The first time I made it, I wasn’t sure what to expect. But after one bite, we were both hooked. It’s hearty, full of rich, savory flavors, and ridiculously easy to make. Best of all, it’s the kind of dish that gets better the next day—if there’s any left!
Why We Love This Amish Hamburger Steak Bake
- Easy to make – Just mix, brown, bake, and enjoy.
- Rich, comforting flavors – The creamy mushroom gravy is perfection.
- Great for meal prep – Make extra and freeze for later.
- A crowd-pleaser – Even picky eaters will love it.
Want more cozy recipes? Check out this Hamburger Potato Casserole for another easy dinner idea!
Ingredients You’ll Need
For the Steaks
- 2 pounds ground beef
- 1 ½ cups cracker crumbs (buttery crackers or saltines)
- 1 cup milk
- 1 teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Cayenne pepper, to taste (optional)
- ¼ cup flour, for dusting steaks
For the Gravy
- 20 ounces (2 cans) cream of mushroom soup
- 1 ½ cups milk
Love creamy, beefy dishes? This Cheesy Hamburger Potato Soup is another must-try!
Tips & Tricks for the Best Hamburger Steak Bake
Mix It Right
Don’t overmix the meat. If you work it too much, the steaks can become dense. Use your hands to gently mix the ingredients until just combined.
Season the Flour
Before dusting the steaks, mix in extra garlic powder, onion powder, and black pepper. It adds a little extra kick of flavor.
Make It Gluten-Free
Swap the regular flour for a gluten-free alternative. Also, make sure to use gluten-free cream of mushroom soup.
Storage & Freezing
Leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. This dish also freezes beautifully. Just place individual portions in freezer-safe containers for easy meal prep.
Step-by-Step Cooking Instructions
Step 1: Mix the Steaks
In a large mixing bowl, combine ground beef, cracker crumbs, milk, Italian seasoning, onion powder, garlic powder, and cayenne (if using). Season generously with salt and black pepper. Mix until just combined. Shape into hamburger steaks.
Step 2: Brown the Steaks
Heat a drizzle of oil in a large skillet over medium heat. Lightly dust each steak with flour and place them in the pan. Cook until golden brown on both sides. The inside won’t be fully cooked yet—don’t worry, they’ll finish in the oven.
Step 3: Assemble the Casserole
Transfer the browned steaks to a 9×13-inch baking dish. In a separate bowl, mix together the cream of mushroom soup and milk. Pour the mixture over the steaks, making sure they’re evenly covered.
Step 4: Bake to Perfection
Cover the dish with foil and bake at 350°F for about 30 minutes. If you like a slightly thicker gravy, remove the foil for the last five minutes.
Step 5: Serve & Enjoy!
Serve your Amish Hamburger Steak Bake over egg noodles, rice, or mashed potatoes. The rich, savory gravy will soak right in, making every bite incredibly satisfying. Pair it with a side of steamed vegetables or a crisp salad for a balanced meal.
Need another meaty, cheesy comfort food? Try this Philly Cheesesteak Recipe!
What to Serve with Amish Hamburger Steak Bake
- Egg noodles – Soaks up that delicious mushroom gravy.
- Mashed potatoes – Because steak and potatoes are a perfect match.
- Rice – A lighter option that still tastes amazing.
- Steamed veggies – Broccoli, green beans, or carrots add freshness.
- Side salad – A simple green salad with a tangy dressing balances the meal.
Why This Dish Is a Keeper
Every family has those go-to recipes, and this Amish Hamburger Steak Bake has definitely earned a permanent spot in our dinner rotation. It’s easy to make, packed with flavor, and makes enough for leftovers. Plus, it’s one of those dishes that just feels like home.
Whenever we need a comforting, no-fuss meal, this is the one we turn to. And the best part? It’s even better the next day! If you’re looking for more hearty beef meals, check out this Steak Gorgonzola Alfredo for another rich and satisfying dinner.
Amish Hamburger Steak Bake
Ingredients
For the Steaks:
- 2 pounds ground beef
- 1 ½ cups cracker crumbs buttery crackers or saltines
- 1 cup milk
- 1 teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Cayenne pepper to taste (optional)
- ¼ cup flour for dusting steaks
For the Gravy:
- 20 ounces 2 cans cream of mushroom soup
- 1 ½ cups milk
Instructions
Mix the Steaks:
- In a large bowl, combine ground beef, cracker crumbs, milk, Italian seasoning, onion powder, garlic powder, and cayenne if using.
- Mix until just combined and shape into hamburger steaks.
Brown the Steaks:
- Heat a drizzle of oil in a skillet over medium heat.
- Lightly dust the steaks with flour and cook until golden brown on both sides.
- Transfer to a 9x13-inch baking dish.
Prepare the Gravy:
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Pour over the hamburger steaks, ensuring they are evenly covered.
Bake:
- Cover the baking dish with foil and bake at 350°F for 30 minutes.
- Uncover for the last 5 minutes for a thicker gravy.
Serve & Enjoy:
- Serve over egg noodles, rice, or mashed potatoes.
- Pair with steamed vegetables or a fresh salad.
Notes
- Try using golden mushroom or cream of chicken soup for a twist.
- Store leftovers in an airtight container for up to 3 days.
- This dish freezes well; reheat in the oven or microwave.
- To make it gluten-free, use gluten-free flour and soup.
If you love One Dish Beef Meals, this recipe is a must-try. It’s got everything you need in a comforting dinner—juicy beef, creamy gravy, and simple ingredients that come together in the best way. Plus, it’s easy enough for busy weeknights yet delicious enough for a Sunday dinner.
Next time you’re wondering what to make with ground beef, give this Amish Hamburger Steak Bake a shot. I promise, your family will thank you!
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