Let’s talk about Potsticker Soup. Why? Because it’s one of those magical recipes that delivers the holy trinity of weeknight dinners: quick, easy, and ridiculously delicious. Think about it—20 minutes, a handful of pantry staples, and you’re cradling a warm bowl of soup that tastes like you’ve been simmering it for hours. (Spoiler: You haven’t.)
This soup is cozy, satisfying, and loaded with flavors. Plus, you can customize it like a pro to fit whatever random veggies or seasonings you have hanging out in the fridge. Not to mention, it’s the ultimate hack if you’re craving wonton soup but don’t feel like folding a single wonton. We’ve all been there.
Ready to dive in? Let’s make this ridiculously easy Potsticker Soup!
Ingredients for Super Easy Potsticker Soup
Essential Ingredients
Here’s what you’ll need to get this soup going:
- Potstickers: Use your favorite frozen variety. I’m partial to chicken or vegetable potstickers from Trader Joe’s or Costco.
- Chicken or Vegetable Broth: The base of the soup! Go for low-sodium so you can control the saltiness.
- Shiitake Mushrooms: These bring an earthy depth to the broth.
- Garlic and Ginger: Essential for a flavorful, aromatic base.
- Soy Sauce: Adds that savory, umami goodness.
- Toasted Sesame Oil: A little drizzle goes a long way in adding richness.
- Scallions: For a bright, oniony punch.
Optional Additions
Want to make this soup even better? Toss in:
- Shredded Carrots: Adds color and sweetness.
- Spinach: For a pop of greens.
- Furikake Seasoning: A sprinkle of this savory Japanese seasoning on top is a game-changer.
- Hot Sauce or Chili Oil: For those who like it spicy.
Why Potstickers Are Perfect for Soup
Potstickers vs. Homemade Wontons
Okay, let’s be real. Homemade wontons are delicious, but they also involve folding, sealing, and—let’s be honest—probably sticking a few to your hands. Potsticker Soup skips the DIY drama. Store-bought potstickers are not only convenient but also heartier and more filling than wontons. They bring texture, flavor, and a satisfying bite to every spoonful.
Always Stock Potstickers at Home
If you’re not already hoarding potstickers in your freezer, you’re missing out. They’re a weeknight dinner lifesaver. Whether you pan-fry them with a quick dipping sauce or toss them into this soup, potstickers are the unsung heroes of “I don’t feel like cooking” nights.
Step-by-Step Recipe for Potsticker Soup
Step 1: Sauté the Aromatics
Start by heating a splash of sesame oil in a pot. Add your minced garlic, grated ginger, and sliced shiitake mushrooms. Sauté until your kitchen smells like a cozy, aromatic dream—about 2 to 3 minutes.
Step 2: Make the Broth
Pour in your chicken or vegetable stock and bring it to a gentle simmer. Add a splash of soy sauce for depth and some sliced scallions for freshness. This broth is the soul of your soup, so don’t skimp on tasting and adjusting the seasoning.
Step 3: Add Potstickers
Gently drop your frozen potstickers into the simmering broth. Cook for about 3 to 5 minutes, or until the potstickers are heated through. They’ll plump up and soak in all the delicious flavors.
Step 4: Garnish and Serve
Ladle the soup into bowls and top with your favorite garnishes—furikake, extra scallions, shredded carrots, or a drizzle of chili oil. Dig in while it’s hot!
Tips and Tricks for Perfect Potsticker Soup
- Season to Taste: The broth is fully customizable. Add more soy sauce or sesame oil if you like it richer.
- Potsticker Variety: Use chicken, pork, shrimp, or veggie potstickers—whatever you prefer.
- Use Leftovers: Have random veggies in the fridge? Toss them in! Spinach, bok choy, or even thinly sliced bell peppers work beautifully.
- Reheat Like a Pro: If you have leftovers, store the soup without the potstickers. Add them back in when reheating to keep them from getting soggy.
Why You’ll Love Potsticker Soup
Let’s count the ways:
- It’s Fast: You’re 20 minutes away from dinner. That’s faster than scrolling through TikTok for dinner inspiration.
- It’s Customizable: Got picky eaters? Make it your own with different potstickers, veggies, or seasonings.
- It’s Comforting: This soup is like a warm hug in a bowl—perfect for chilly nights or when you just need a pick-me-up.
Speaking of cozy dinners, if you’re looking for more quick and comforting recipes, check out this Crockpot Loaded Potato Soup or Lemon Chicken Orzo Soup.
Frequently Asked Questions
What are the best potstickers to use for this soup?
Any frozen potstickers will work! Look for your favorite brand and flavor, whether it’s chicken, pork, shrimp, or veggie.
Can I make this soup vegetarian?
Absolutely! Just use vegetable stock and veggie potstickers. Add extra mushrooms or tofu for a protein boost.
How do I store and reheat leftovers?
Store the broth and potstickers separately in airtight containers. When ready to eat, reheat the broth and add the potstickers just before serving.
What other vegetables work well in this soup?
Shredded carrots, bok choy, baby spinach, or even sliced zucchini are great options.
Can I use frozen potstickers directly in the soup?
Yes! No need to thaw them—just drop them into the simmering broth, and they’ll cook perfectly.
Is there a substitute for furikake seasoning?
If you don’t have furikake, try toasted sesame seeds, a sprinkle of nori, or crushed seaweed snacks for a similar vibe.
More Recipes to Warm You Up
Love this Potsticker Soup? You’ll adore these comforting dishes:
- Marry Me Chicken Pasta Recipe: Creamy, dreamy pasta that will steal your heart.
- Best Winter Soup Recipes: A roundup of cozy soups for chilly days.
- Cheesy Hamburger Potato Soup: Hearty and satisfying comfort food in a bowl.
Super Easy Potsticker Soup
Ingredients
- 1 tablespoon toasted sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 cup shiitake mushrooms sliced
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 12 frozen potstickers chicken, pork, or vegetable
- 3 scallions sliced
- Furikake seasoning optional, for garnish
- Optional veggies: ½ cup shredded carrots a handful of spinach, or other leftover vegetables
Instructions
- Sauté the Aromatics:
- Heat the sesame oil in a large pot over medium heat.
- Add the garlic, ginger, and shiitake mushrooms. Sauté for 2-3 minutes until fragrant and the mushrooms soften slightly.
- Prepare the Broth:
- Pour in the chicken or vegetable broth and stir in the soy sauce.
- Bring the mixture to a gentle simmer.
- Add the Potstickers:
- Carefully drop the frozen potstickers into the simmering broth.
- Cook for 3-5 minutes, or until the potstickers are heated through and tender.
- Garnish and Serve:
- Ladle the soup into bowls and top with sliced scallions.
- Sprinkle with furikake seasoning for extra flavor.
- Serve immediately and enjoy!
Notes
- Use low-sodium broth and adjust the soy sauce to your taste.
- Customize this soup by adding shredded carrots, spinach, or any veggies you have on hand.
- For a vegetarian version, use vegetable broth and veggie potstickers.
- To reheat, store the broth and potstickers separately to keep them from getting soggy.
There you have it: the easiest, most satisfying Potsticker Soup recipe you’ll ever make. With its quick prep time, customizable ingredients, and comforting flavors, this dish is destined to become a regular in your weeknight rotation.
So grab those frozen potstickers, raid your fridge for a few extras, and whip up this delightful soup tonight. And hey, if you love it (which I know you will), share the recipe or leave a review to spread the love.
Now, go enjoy your cozy bowl of Potsticker Soup—you deserve it!
