Ever crave comfort food that brings together the best of two worlds? Meet Loaded Bacon Cheeseburger Alfredo Pasta, the dish you never knew you needed. It’s creamy, cheesy, loaded with bacon (because everything is better with bacon), and has all the flavors of your favorite cheeseburger. Whether you’re looking for a hearty dinner or something to wow your guests, this pasta delivers on every front. So grab your spatula, and let’s get cooking!
Craving more creamy dishes? Check out our Alfredo Sauce Recipe for the perfect homemade sauce that elevates any pasta dish.
What Makes Loaded Bacon Cheeseburger Alfredo Pasta Special
Imagine taking everything you love about a bacon cheeseburger—juicy ground beef, crispy bacon, melted cheese—and blending it with the creamy, dreamy texture of Alfredo pasta. This dish is the ultimate comfort food mash-up.
For more bacon-packed dishes, you might also love our Bacon Mac and Cheese Recipe—a cheesy, indulgent classic.
Ingredients You’ll Need
Before we dive into cooking, let’s round up the star players that make Loaded Bacon Cheeseburger Alfredo Pasta shine:
- Pasta: Any short pasta works, but penne or rotini hold the sauce beautifully.
- Ground Beef: The heart of the cheeseburger flavor.
- Bacon: Crispy, smoky, and essential.
- Cheese: Shredded cheddar or a cheese blend adds that gooey cheeseburger vibe.
- Alfredo Sauce: Store-bought or homemade, it’s the creamy base that pulls it all together.
- Onion and Garlic: Aromatic and essential for building flavor.
- Spices: Think salt, pepper, paprika, and a pinch of chili powder for a little zing.
- Toppings (optional): Diced tomatoes, green onions, or even pickles for that extra burger feel.
Looking for a hearty breakfast to start your day? Try our Bacon Egg and Cheese Casserole for a delicious family favorite.
Step-by-Step Instructions
Ready to make magic happen? Let’s break it down step by step for perfect Loaded Bacon Cheeseburger Alfredo Pasta every time.
1. Cook Your Pasta
Boil your pasta in salted water until al dente. Remember, the pasta will absorb some sauce later, so don’t overcook it. Drain and set aside.
2. Sizzle the Bacon
In a large skillet, cook your bacon until crispy. Remove it from the pan and let it drain on a paper towel. Save a little of that bacon grease—it’s liquid gold for flavor.
3. Brown the Beef
In the same skillet (with a touch of bacon grease), sauté onions and garlic until fragrant. Add the ground beef, season it with your spices, and cook until browned.
4. Build the Sauce
Pour your Alfredo sauce into the skillet with the beef. Stir well to combine. Add half of your shredded cheese and let it melt into the sauce.
5. Combine Everything
Toss the cooked pasta into the skillet, coating it in the cheesy Alfredo sauce. Crumble the bacon and mix most of it in, saving some for garnish.
6. Finish with Cheese
Transfer the pasta to a baking dish (or keep it in the skillet if it’s oven-safe). Sprinkle the remaining shredded cheese on top and broil for 2–3 minutes until bubbly and golden.
Pro Tips for Success
Want to make your Loaded Bacon Cheeseburger Alfredo Pasta even better? Check out these pro tips:
- Fresh is Best: Use fresh garlic and onion for maximum flavor.
- Control the Salt: Between the bacon, cheese, and sauce, this dish can get salty. Taste and adjust seasoning carefully.
- Layer the Cheese: Mixing some cheese into the sauce and saving some for topping gives you the best texture and flavor.
- Go Custom: Add a splash of hot sauce for heat or a dollop of mustard to lean into the burger theme.
What to Serve With Loaded Bacon Cheeseburger Alfredo Pasta
This dish is indulgent on its own, but pairing it with the right sides can elevate your meal:
- Fresh Salad: A crisp Caesar salad or mixed greens provide a refreshing contrast.
- Garlic Bread: The ultimate pasta companion.
- Appetizers: Try our Bacon Ranch Cheeseball for a creamy, savory starter that’s always a hit.
Storage and Leftovers
If you’ve managed not to devour the whole skillet, storing leftovers is a breeze. Keep your Loaded Bacon Cheeseburger Alfredo Pasta in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to keep the sauce from drying out.
For a quick breakfast fix the next day, why not make our Bacon Egg and Cheese Sandwich? It’s easy and always satisfying.
Similar Recipes to Try
You’ll love for these equally delicious option:
- Alfredo Sauce Recipe: Perfect for all your pasta cravings.
- Bacon Mac and Cheese Recipe: Creamy, cheesy, and irresistible.
- Bacon Egg and Cheese Casserole: A crowd-pleasing breakfast.
- Bacon Ranch Cheeseball: The perfect party appetizer.
- Bacon Breakfast Casserole: Hearty and satisfying.
- Bacon Egg and Cheese Sandwich: A quick, savory breakfast classic.
Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients
- 12 ounces short pasta penne or rotini
- 1 pound ground beef
- 6 slices bacon cooked and crumbled
- 2 cups Alfredo sauce store-bought or homemade
- 1 cup shredded cheddar cheese
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes green onions, pickles
Instructions
- Cook Pasta:
- Boil pasta in salted water until al dente. Drain and set aside.
- Cook Bacon:
- In a large skillet, cook bacon until crispy. Remove and drain on paper towels. Reserve a small amount of bacon grease for flavor.
- Brown Beef:
- In the same skillet, sauté onions and garlic until fragrant. Add ground beef, season with paprika, chili powder, salt, and pepper. Cook until browned.
- Prepare Sauce:
- Pour Alfredo sauce into the skillet with the beef. Stir to combine, then add ½ cup of shredded cheese. Let it melt into the sauce.
- Combine Pasta:
- Toss cooked pasta into the skillet, mixing thoroughly with the sauce. Crumble most of the bacon into the dish, saving some for garnish.
- Add Cheese:
- Transfer pasta to a baking dish (if not using an oven-safe skillet). Sprinkle remaining cheese on top and broil for 2–3 minutes until bubbly and golden.
- Serve:
- Garnish with reserved bacon and optional toppings like diced tomatoes or green onions. Serve hot and enjoy!
Notes
- Customization: Add a dollop of mustard or a splash of hot sauce for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or milk to keep the sauce creamy.
- Freezing: This dish freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
And there you have it—Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate mash-up of comfort food favorites. This recipe is packed with flavor, incredibly easy to make, and destined to become a household favorite. Whether you’re cooking for your family or impressing friends, this dish will have everyone asking for seconds (and the recipe).
Hungry for more? Browse our Dinner Recipes Collection to find your next favorite meal!
