Picture this: a cozy evening, the aroma of something rich and cheesy filling your kitchen, and your family eagerly waiting at the dinner table. This isn’t just any dinner—it’s Cheesy Loaded Meatloaf Casserole. If the words “meatloaf” and “boring” ever crossed your mind, prepare to have your expectations blown out of the water. Loaded with cheesy goodness and topped with buttery mashed potatoes, this casserole is a twist on traditional meatloaf that takes comfort food to the next level.
For fans of bite-sized portions, don’t miss out on our Meatloaf Muffins Recipe—a convenient, kid-friendly spin on a classic!
What Makes Cheesy Loaded Meatloaf Casserole Special
Why settle for ordinary when you can have extraordinary? This Cheesy Loaded Meatloaf Casserole combines everything you love about traditional meatloaf—flavorful ground beef, hearty seasonings—with a creamy, cheesy twist. The secret? Layers of buttery mashed potatoes and melty cheese. It’s the comfort food equivalent of a warm hug, perfect for potlucks, weeknight dinners, or whenever you’re craving something indulgent.
Want to try another twist on meatloaf? Check out our Meatloaf with Stove Top Stuffing for an easy-to-make version packed with flavor!
Ingredients You’ll Need
To make this Cheesy Loaded Meatloaf Casserole, you’ll need:
- Ground beef (choose lean but not too lean—flavor is key!)
- Breadcrumbs (or a gluten-free substitute if needed)
- Eggs (the ultimate binder)
- Milk (to keep things moist and tender)
- Seasonings (garlic powder, onion powder, salt, pepper)
- Mashed potatoes (creamy, buttery, and ready to layer)
- Shredded cheddar cheese (the cheesier, the better)
For gluten-sensitive diners, consider swapping breadcrumbs for crushed gluten-free crackers. Or explore our Gluten-Free Meatloaf recipe for more inspiration.
Step-by-Step Instructions
Making this dish is as simple as it is delicious. Here’s how:
Prepare the Meat Mixture:
Combine ground beef, breadcrumbs (or gluten-free crackers), eggs, milk, and seasonings in a large bowl. Mix just until combined—overmixing can make the meatloaf tough.
Layer the Dish:
Press the meat mixture into a greased casserole dish, spreading it evenly to create a solid base.Add Mashed Potatoes:
Spoon a generous layer of mashed potatoes over the meat. Smooth it out for even coverage.
Top with Cheese:
Sprinkle shredded cheddar cheese liberally over the mashed potatoes. This is where the magic happens!
Bake and Serve:
Bake at 375°F (190°C) for about 35–40 minutes or until the cheese is bubbly and golden. Let it rest for a few minutes before slicing and serving.
Pro Tips for Success
- Make It Gluten-Free: Use gluten-free breadcrumbs or crushed crackers for a safe option.
- Enhance the Flavor: Add a layer of sautéed onions and mushrooms between the meat and potatoes.
- Cheese It Up: Mix some Parmesan or mozzarella with the cheddar for an extra cheesy kick.
What to Serve With Cheesy Loaded Meatloaf Casserole
While this casserole is a star on its own, pairing it with complementary sides can round out the meal. Here are some ideas:
- Roasted Vegetables: A light, healthy contrast to the casserole’s richness.
- Garlic Bread: For the carb lovers at the table.
- Caesar Salad: A crisp, refreshing counterbalance to the hearty main dish.
Feeling adventurous? Combine your love for lasagna and meatloaf with our Meatloaf Lasagna Recipe—an unexpected, delicious fusion!
Storage and Leftovers
Have leftovers? Lucky you! Store your Cheesy Loaded Meatloaf Casserole in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through.
Leftovers are also fantastic for meal prep—try turning slices into sandwiches or pairing them with fresh greens for a quick lunch. For another spin on leftover meat, check out our Meatloaf Hamburger Patties—perfect for backyard grilling or quick dinners.
Cheesy Loaded Meatloaf Casserole
Ingredients
- For the Meatloaf Base:
- 1 ½ pounds ground beef 85% lean recommended
- 1 cup breadcrumbs or gluten-free substitute
- 2 large eggs
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- For the Mashed Potato Layer:
- 3 cups mashed potatoes prepared and seasoned to taste
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Meatloaf Base:
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined. Avoid overmixing to ensure a tender texture.
- Layer the Casserole:
- Grease a 9x13-inch casserole dish and press the meat mixture evenly into the bottom to form a base layer.
- Add the Mashed Potatoes:
- Spread the mashed potatoes evenly over the meat layer. Smooth out with a spatula to create an even layer.
- Top with Cheese:
- Sprinkle shredded cheddar cheese generously over the mashed potatoes.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the casserole for 35–40 minutes, or until the cheese is bubbly and golden brown.
- Cool and Serve:
- Allow the casserole to rest for 5–10 minutes before slicing and serving.
Notes
- Customization: Feel free to add bacon bits, caramelized onions, or roasted garlic for extra flavor.
- Make It Gluten-Free: Use gluten-free breadcrumbs or crushed crackers for a gluten-free option.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
If comfort food had a crown, this Cheesy Loaded Meatloaf Casserole would wear it proudly. It’s hearty, cheesy, and loaded with flavor—a guaranteed crowd-pleaser. Whether you’re serving it at a family dinner or enjoying the leftovers solo, it’s the kind of meal that warms the heart (and stomach).
Ready to make it? Gather your ingredients, preheat your oven, and let this cheesy masterpiece bring a smile to your table.
