There’s nothing like a warm, hearty soup simmering away all day, especially when it’s made in a crockpot. Enter the sausage tortellini soup crockpot recipe—a lifesaver for busy weeknights or lazy weekends. Imagine coming home to the mouthwatering aroma of Italian sausage, tender tortellini, and a rich, creamy broth infused with garlic, herbs, and just the right amount of spice.
This soup is the definition of comfort food. It’s ridiculously easy to throw together, and the crockpot does all the heavy lifting while you go about your day. Whether you’re cooking for your family or meal-prepping for the week, this soup is a winner.
What Makes Sausage Tortellini Soup Crockpot Special
What makes this soup so irresistible? It’s the perfect marriage of flavors and textures. The juicy sausage brings a savory kick, the pillowy tortellini adds a satisfying bite, and the creamy broth ties it all together like the warmest hug.
And let’s not forget the beauty of the crockpot. With minimal prep and maximum flavor, this sausage tortellini soup crockpot recipe is the ultimate set-it-and-forget-it meal. Toss everything in, let it simmer, and a few hours later, dinner is served—no fuss, no stress.
Ingredients You’ll Need
Here’s what you’ll need to whip up this sausage tortellini soup crockpot masterpiece:
- Italian Sausage: Go for mild or spicy, depending on your heat tolerance.
- Cheese Tortellini: Fresh, frozen, or dried works, but fresh tortellini adds extra tenderness.
- Chicken Broth: Forms the savory base of the soup.
- Heavy Cream: Adds richness to the broth.
- Crushed Tomatoes: For a hint of tanginess.
- Onion & Garlic: The flavor MVPs.
- Spinach: A handful of greens to balance the richness.
- Herbs & Spices: Think basil, oregano, thyme, and a pinch of red pepper flakes for a bit of zing.
- Parmesan Cheese: For serving, because cheese makes everything better.
Step-by-Step Instructions
Making sausage tortellini soup crockpot is so easy, you’ll wonder why you haven’t tried it sooner.
Step 1: Prep the Sausage
Start by browning the Italian sausage in a skillet. This step adds depth to the flavor and prevents the soup from getting greasy. Drain any excess fat before transferring it to the crockpot.
Step 2: Assemble the Ingredients
In your crockpot, combine the cooked sausage, chicken broth, crushed tomatoes, diced onion, minced garlic, and dried herbs. Stir everything together to get those flavors mingling.
Step 3: Cook Low and Slow
Set the crockpot to low and let the soup cook for 4-6 hours, or on high for 2-3 hours. During this time, the flavors will meld into a rich, savory broth.
Step 4: Add the Tortellini and Spinach
About 30 minutes before serving, stir in the tortellini and fresh spinach. The tortellini will cook quickly, and the spinach will wilt beautifully into the broth.
Step 5: Finish with Cream
Just before serving, stir in the heavy cream to give the soup its creamy, velvety texture.
Step 6: Serve and Garnish
Ladle the soup into bowls and top with grated Parmesan cheese and a sprinkle of fresh basil if you’re feeling fancy.
Pro Tips for Success
- Brown the Sausage: Don’t skip this step—it locks in flavor and keeps the soup from getting too oily.
- Watch the Tortellini: Add the tortellini near the end of cooking to prevent it from turning mushy.
- Customize the Creaminess: For a lighter version, use half-and-half instead of heavy cream.
- Boost the Flavor: A splash of white wine in the broth adds a subtle, sophisticated touch.
What to Serve With Sausage Tortellini Soup Crockpot
This soup is hearty enough to stand on its own, but if you’re feeling extra, pair it with:
- Mexican Picadillo Recipe: A flavorful and hearty side that complements creamy soups.
- Italian Eggplant Recipes: A delicious vegetarian option to round out your meal.
- Homemade Garlic Bread Recipe: Soft, buttery, and perfect for dipping into the rich broth.
- Zesty Sicilian Salmon Risotto: A lighter yet indulgent side dish.
Storage and Leftovers
Leftovers of sausage tortellini soup crockpot are just as delicious, if not better, the next day. Here’s how to store it:
- Refrigerator: Store in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Freezer: Freeze the soup without the tortellini for up to 2 months. Add fresh tortellini when reheating to maintain the perfect texture.
Similar Recipes to Try
If you loved this sausage tortellini soup crockpot recipe, here are some other comforting soups from Tasty Good Recipes:
- Chicken Tortilla Soup Recipe: A zesty, hearty favorite with crunchy tortilla strips.
- Italian Lasagna Soup Recipe: All the flavors of lasagna in a slurpable, comforting soup.
- Mexican Street Corn Soup Recipe: Creamy, smoky, and packed with bold flavors.
- Zuppa Toscana Soup Recipe: Creamy, savory, and loaded with sausage, kale, and potatoes.
- Air Fryer Garlic Butter Shrimp: A hearty and satisfying crockpot classic.
Sausage Tortellini Soup Crockpot
Ingredients
- 1 lb Italian sausage mild or spicy
- 4 cups chicken broth
- 1 can 14.5 oz crushed tomatoes
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes optional
- 2 cups cheese tortellini fresh or frozen
- 3 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese plus extra for garnish
- Salt and pepper to taste
Instructions
Brown the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned. Drain any excess fat and transfer the sausage to the crockpot.
Assemble Ingredients:
- Add chicken broth, crushed tomatoes, onion, garlic, dried basil, oregano, thyme, and red pepper flakes to the crockpot. Stir to combine.
Cook Low and Slow:
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.
Add Tortellini and Spinach:
- About 30 minutes before serving, stir in the tortellini and spinach. Let the tortellini cook until tender, and the spinach wilts.
Finish with Cream:
- Stir in heavy cream and season with salt and pepper to taste.
Serve:
- Ladle the soup into bowls, garnish with grated Parmesan cheese, and enjoy!
Notes
- Freezing Tip: If freezing, avoid adding the tortellini and heavy cream until reheating to maintain the best texture.
- Spice Levels: Add more red pepper flakes for a spicy kick or omit them for a milder flavor.
- Light Option: Substitute heavy cream with half-and-half for a lighter version.
And there you have it—a sausage tortellini soup crockpot recipe that’s easy, flavorful, and sure to please a crowd. Whether you’re meal prepping for the week or serving it up on a chilly evening, this soup is guaranteed to hit the spot.
So grab your crockpot, toss in your ingredients, and let it work its magic. Don’t forget to top it with Parmesan and serve it with some crusty bread for the ultimate comfort food experience. Save this recipe, and enjoy one of the coziest bowls of soup you’ll ever make!
