Winter’s chill brings a perfect time for homemade chicken noodle soup. But this isn’t just any soup. It’s the Marry Me Chicken Noodle Soup, known for its irresistible taste. It’s so good, people call it “marriage material.”
With tender chicken, rich broth, and egg noodles just right, it’s a comfort food classic. It’s sure to win over your family’s hearts.
Key Takeaways
- Marry Me Chicken Noodle Soup is a comforting twist on the classic Chicken and Egg Noodle Soup
- The dish features tender chicken, a creamy broth, and perfectly cooked egg noodles
- It’s often referred to as “marriage material” due to its irresistible flavor
- This homemade recipe is easy to make and perfect for cozy winter meals
- The soup can be customized with fresh herbs and vegetables to suit your taste preferences
The Story Behind This Irresistible Comfort Dish
The “Marry Me Chicken” recipe started as a simple dish that won over many hearts. It has grown into a creamy Chicken and Egg Noodle Soup, loved by all. It’s now seen as the ultimate comfort food.
Origins of Marry Me Chicken
A creative home cook created Marry Me Chicken. They mixed tender chicken, creamy sauce, and savory spices. This mix quickly became famous for its amazing taste and smell.
Many people say it’s so good, it could lead to a marriage proposal. Its irresistible flavor has made it legendary.
Why It’s Called Marriage Material
Marry Me Chicken is famous for its ability to please even the pickiest eaters. The juicy chicken, creamy sauce, and perfect seasoning make it unbeatable. It’s not just tasty; it also touches the heart.
This makes it a strong contender for being called “marriage material.”
What Makes It Special
Marry Me Chicken stands out because of its special flavors and textures. The creamy sauce and tender chicken create a perfect balance. Adding noodles makes it a hearty, soul-warming creamy chicken noodle soup. It’s a dish that captures the cozy, homemade feeling. It’s a favorite in many homes.
Essential Ingredients for the Perfect Bowl
Making the ultimate Chicken and Egg Noodle Soup needs the right ingredients. You need tender chicken and perfectly cooked noodles. Each part is key to a delicious and comforting meal.
High-quality chicken is at the heart of this soup. Use both white and dark meat for the best flavor and texture. The chicken should be juicy and tender, blending well with other ingredients.
Egg noodles are the go-to for Chicken and Egg Noodle Soup. They offer a chewy texture and soak up the broth well. Choose thick, wide noodles for the best results.
The secret to this creamy chicken noodle soup is the seasonings. A mix of herbs like thyme, rosemary, and bay leaves, with garlic and onion, adds depth of flavor. It’s irresistible.
To get the creamy texture, I use a roux-based sauce. It’s made with butter, flour, and milk or cream. This sauce adds a luxurious feel that pairs well with the chicken and noodles.
With these ingredients, you’re on your way to making a chicken noodle soup everyone will love. Get ready to impress your family and friends with a dish that will become a favorite.
How to Make Marry Me Chicken Noodle Soup
Making marry me chicken noodle soup is a fun journey. Let’s explore how to make this comforting dish from scratch.
Preparing the Chicken
Begin by seasoning boneless, skinless chicken breasts with salt, pepper, and herbs. Sear the chicken in a hot pan until it’s golden brown. Then, shred or dice the cooked meat. This chicken is the key to the soup’s “marry me” taste.
Creating the Creamy Base
In the same pan, cook diced onions, carrots, and celery until they’re soft and smell great. Add a splash of white wine or chicken broth to deglaze the pan. This brings out the flavors from the bottom.
Next, mix in heavy cream, cream cheese, and parmesan cheese. This creates a rich, creamy base that will make your taste buds happy.
Adding the Perfect Noodles
Every chicken noodle soup needs the right noodles. Choose medium-sized pasta like egg noodles or rotini. Cook the noodles as the package says, then add them to the soup. Let it simmer until the noodles are tender and the flavors blend well.
With the chicken, creamy base, and noodles all together, you’ve made a delicious marry me Chicken and Egg Noodle Soup. Serve it hot, topped with fresh parsley or chives. Your loved ones will ask for it over and over.
Secret Tips for Extra Creamy Texture
For creamy chicken noodle soup, the secret is in a few simple tips. As a chef, I’m excited to share my knowledge. This will help you make the ultimate creamy chicken noodle soup. Your family and friends will ask for seconds.
The key to creaminess is the right mix of dairy and broth. Use heavy cream and half-and-half for the best balance. Simmer the chicken in broth, then slowly add the dairy, whisking carefully to avoid curdling.
Puree some cooked chicken and veggies into the soup. This adds creaminess and deepens the flavor. Blend a cup or two of the soup ingredients and stir it back into the pot.
Let the soup simmer longer to meld flavors and thicken. The slow cooking breaks down starches, making it creamier.
Follow these tips to master creamy Chicken and Egg Noodle Soup. It’s sure to impress everyone!
Customizing Your Soup with Fresh Herbs and Vegetables
Chicken and Egg Noodle Soup, especially my “Marry Me Chicken Noodle Soup,” is great because you can make it your own. Adding fresh herbs and colorful vegetables can make it even better. It becomes a bowl of comfort that’s all yours.
Best Herbs to Use
Here are some herbs that can make your chicken noodle soup even better:
- Fresh thyme – Adds a subtle, earthy note
- Chopped parsley – Brightens the flavor with a touch of freshness
- Minced rosemary – Lends a warm, woodsy aroma
- Torn basil leaves – Provides a sweet, herbal undertone
- Chopped chives – Imparts a delicate onion flavor
Vegetable Combinations
Choosing the right vegetables can really enhance your Chicken and Egg Noodle Soup. Try adding these:
- Diced carrots – For a touch of sweetness and crunch
- Sliced celery – Adds a classic flavor and tender texture
- Chopped spinach or kale – Boosts the nutrient content
- Sautéed mushrooms – Lend an earthy, savory element
- Roasted bell peppers – Infuse the soup with a smoky, sweet flavor
Spice Level Adjustments
If you like a bit of heat, you can add more spice. Crushed red pepper flakes or hot sauce work well. For a milder taste, just skip the extra spice and enjoy the natural flavors.
The best thing about this dish is how you can make it your own. Try different herbs and vegetables to find your favorite mix. Enjoy your special chicken noodle soup!
Make-Ahead and Storage Instructions
Preparing Chicken and Egg Noodle Soup in advance saves time and effort. Here’s how to make and store this delicious soup for the best flavor and texture.
Make-Ahead Instructions
To prepare the soup ahead, stop adding noodles before cooling. Let it cool completely, then put it in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months.
When you’re ready to eat, reheat the soup on the stove. Add noodles and cook for 8-10 minutes. This keeps the noodles from getting soggy.
Proper Storage
- Refrigerator: Store the soup in an airtight container for up to 4 days.
- Freezer: Freeze the soup without noodles in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating and adding noodles.
- Reheating: Reheat the soup on the stovetop until warm. Add noodles and cook until they’re tender.
Follow these tips for easy enjoyment of this marry me Chicken and Egg Noodle Soup. Enjoy it anytime without the hassle of making it from scratch.
Perfect Side Dishes and Pairings
Make your Marry Me Chicken Noodle Soup even better with the right side dishes and pairings. Try warm bread, refreshing salads, and the perfect wine. These choices will make your meal complete and satisfying.
Bread Options
No Chicken and Egg Noodle Soup is complete without warm, fresh bread. Here are some great bread options to enjoy with your soup:
- Crusty artisan bread, such as a rustic baguette or sourdough loaf
- Soft, pillowy dinner rolls or biscuits
- Buttery, flaky croissants
- Hearty whole grain bread, like multigrain or rye
Salad Suggestions
A refreshing salad can balance the richness of the soup. Here are some salad ideas:</p>
- Mixed greens salad with a light vinaigrette dressing
- Crisp Caesar salad with homemade croutons
- Colorful vegetable-based salad, such as a roasted beet or broccoli salad
- Citrus-infused salad with segments of oranges, grapefruit, or tangerines
Wine Pairings
Wine can enhance your Marry Me Chicken and Egg Noodle Soup experience. Here are some wine pairing suggestions:
| Wine Varietal | Tasting Notes | Why It Works |
|---|---|---|
| Chardonnay | Creamy, full-bodied with notes of apple and vanilla | The rich, creamy texture of the wine pairs well with the creamy chicken noodle soup |
| Pinot Grigio | Light, crisp, and refreshing with citrus and mineral notes | The clean, bright acidity of the Pinot Grigio cuts through the richness of the soup |
| Riesling | Aromatic with flavors of stone fruits and a touch of sweetness | The sweetness and fruitiness of the Riesling complement the savory chicken noodle soup |
Instant Pot and Slow Cooker Variations
Don’t limit yourself to the stovetop for this instant pot chicken noodle soup. You can easily make it in your Instant Pot or slow cooker. This makes cooking even more convenient.
Instant Pot Method
To make instant pot chicken noodle soup, put all ingredients (except noodles) in your Instant Pot. Cook on high pressure for 15 minutes, then quick-release the pressure. After the pressure is fully released, add noodles and cook for 5-7 minutes until they’re tender.
This method is hands-off. It saves you time and lets your soup develop rich flavors.
Slow Cooker Variation
For the slow cooker version of Chicken and Egg Noodle Soup, put chicken, vegetables, broth, and seasonings in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, add noodles and cook until they’re tender.
This method lets flavors blend beautifully over time. It results in a comforting and deeply satisfying soup.
Whether you use an instant pot chicken noodle soup or a slow cooker, these variations make cooking easy. Enjoy tender chicken, flavorful broth, and hearty noodles whenever you want.
More Cozy Soup Recipes You’ll Love
- Chicken Noodle Casserole
- Chicken and Spinach Soup
- Mama Leone’s Chicken Soup
Marry Me Chicken Noodle Soup Recipe
Ingredients
- 1 cup heavy cream
- 1/2 cup half-and-half
- 1 cup cooked chicken puréed
- 1/2 cup cooked vegetables puréed
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 medium onion diced
- 1 medium carrot diced
- 1 celery stalk diced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 garlic cloves minced
- 1 bay leaf
- 2 cups egg noodles or rotini
- 1/4 cup parmesan cheese
- 1/4 cup cream cheese
- Salt and pepper to taste
Instructions
Prepare the Chicken:
- Season chicken breasts with salt, pepper, and herbs. Sear in a hot pan until golden brown. Shred or dice the chicken.
Create the Creamy Base:
- In the same pan, cook onions, carrots, and celery until soft. Deglaze with white wine or chicken broth. Stir in heavy cream, cream cheese, and parmesan cheese.
Add Noodles:
- Cook egg noodles according to package instructions. Add them to the soup and let it simmer until tender.
- Serve: Garnish with fresh parsley or chives. Serve hot.
Notes
- Make-Ahead and Storage: To make ahead, stop adding noodles before cooling. Refrigerate for up to 4 days or freeze for up to 3 months. When ready to serve, reheat and add noodles.
- Customization: Add fresh herbs like thyme, rosemary, basil, and parsley for added flavor. Vegetables like spinach, kale, and mushrooms can also be added for extra nutrition.
- Secret Tips: For extra creaminess, puree some cooked chicken and vegetables into the soup. Simmer longer to thicken and deepen flavors.
The Marry Me Chicken Noodle Soup is a tasty twist on a classic dish. It has won many hearts with its creamy texture and tender chicken. The noodles are cooked just right, making it a dish fit for a special occasion.
If you want to impress someone or just enjoy a cozy meal, this soup is perfect. It’s easy to make and you can add your own touches. This makes it a favorite for many families.
So, why wait? Get your ingredients ready and start cooking. The smell of marry me Chicken and Egg Noodle Soup will make your kitchen feel like home. It’s a recipe you’ll make again and again, bringing happiness to your meals.
