Get ready to indulge in a mouthwatering dish that’s sure to become a family favorite – my Creamy Garlic Parmesan Chicken Pasta. This recipe combines the rich flavors of garlic, Parmesan cheese, and tender chicken in a creamy sauce. It’s a 30-minute meal that can turn your home kitchen into a restaurant-quality dining experience.
Key Takeaways
- Creamy, flavorful garlic Parmesan sauce
- Tender, juicy chicken perfectly paired with pasta
- Quick and easy 30-minute preparation
- Comforting and budget-friendly dish
- Versatile recipe with make-ahead options
Why This Garlic Parmesan Chicken Pasta Will Become Your Favorite
Imagine a dish that’s creamy and full of flavor, perfect for busy weeknights. This garlic parmesan chicken pasta is just that. It combines tender chicken, al dente penne pasta, and a rich parmesan sauce. It’s a hit that you’ll want to make again and again.
Perfect for Weeknight Dinners
Finding a quick, delicious meal for weeknights can be tough. But this garlic parmesan chicken pasta is the solution. It’s ready in under 30 minutes, making it perfect for those hectic evenings.
Budget-Friendly Comfort Food
Comfort food doesn’t have to cost a lot. This chicken pasta is both tasty and affordable. It uses chicken breast, penne pasta, and Italian seasoning. It’s a great way to satisfy your cravings without spending a lot.
Make-Ahead and Storage Options
This garlic parmesan chicken pasta is very versatile. You can make it ahead and store it in the fridge or freezer. Reheating it is easy, making it a great choice for busy nights or meal prep. Plus, it keeps well for several days, so you can enjoy it longer.
Essential Ingredients for the Perfect Creamy Sauce
To make a delicious creamy sauce for your Creamy Garlic Parmesan Chicken Pasta, you need the right ingredients. The core of this sauce includes garlic butter, parmesan cheese, and white wine for extra flavor.
Using high-quality parmesan cheese is key for a creamy texture and a rich taste. Freshly grated parmesan melts well, adding a nutty and umami flavor. The sauce also gets a boost from fresh garlic, giving it a savory garlic butter taste.
Adding a splash of white wine can make the sauce even more complex. The white wine adds a tangy touch that balances the sauce’s richness. It makes the sauce creamier and more flavorful.
By mixing these ingredients well, you’ll make a creamy sauce that elevates your pasta dish. It will be so good that your family and friends will love it.
Step-by-Step Cooking Instructions
Making a tasty chicken breast dish with creamy garlic sauce and penne pasta is simple. Follow these steps to make a delicious meal.
Preparing the Chicken
Start by seasoning your chicken breasts with salt, pepper, and other seasonings you like. Heat a large skillet over medium-high heat and add olive oil. When the oil is hot, add the seasoned chicken breasts.
Cook for 5-7 minutes on each side, until they’re golden and cooked. Take the chicken out of the skillet and set it aside.
Making the Garlic Parmesan Sauce
In the same skillet, lower the heat to medium. Add minced garlic and sauté for 1-2 minutes, watching it carefully so it doesn’t burn. Then, pour in heavy cream and grated Parmesan cheese.
Whisk until the cheese melts and the sauce thickens a bit. Taste the creamy garlic sauce and adjust the seasoning if needed.
Combining Everything Together
While the garlic Parmesan sauce simmers, cook the penne pasta as the package says. Drain the pasta and add it to the skillet with the creamy garlic sauce.
Slice the cooked chicken breasts and add them to the skillet. Toss everything together until the pasta is well coated with the creamy garlic sauce.
Serve the creamy garlic Parmesan chicken pasta hot. Add fresh parsley or basil on top, if you like. Enjoy this tasty and fulfilling dish!
Kitchen Tools and Equipment Needed
To make this tasty Garlic Parmesan Chicken Pasta, you’ll need some basic kitchen tools. First, grab a reliable skillet or saucepan for cooking the chicken and making the sauce. A good pair of tongs will help you handle the chicken while it cooks.
For better garlic bread crumbs, think about getting a garlic press or food processor. These tools make mincing garlic easy, spreading flavor all over the dish. Or, you can finely chop the garlic with a sharp knife if you don’t have these gadgets.
Make sure you have your Italian seasoning and garlic bread crumbs ready. These pantry items will add a great taste to your pasta. With these tools and a little cooking skill, you can make a meal that tastes like it came from a restaurant right in your kitchen.
Creamy Garlic Parmesan Chicken Pasta
Ingredients
- Chicken breasts
- Penne pasta
- Olive oil
- Salt and pepper
- Garlic
- Heavy cream
- Grated Parmesan cheese
- White wine optional
- Italian seasoning
- Fresh parsley or basil for garnish
Instructions
- Season chicken breasts with salt, pepper, and seasonings. Cook in a skillet with olive oil for 5-7 minutes per side until golden and cooked through. Set aside.
- In the same skillet, sauté minced garlic, then add heavy cream and Parmesan cheese. Whisk until the cheese melts and the sauce thickens.
- Cook penne pasta according to package instructions. Drain and add to the skillet with the creamy sauce.
- Slice the cooked chicken and add to the skillet. Toss everything together to coat the pasta with the sauce.
- Garnish with fresh parsley or basil and serve hot.
Notes
- This dish is great for meal prep and can be stored in the fridge or freezer.
- For the best creamy texture, use freshly grated Parmesan cheese.
- The white wine adds a nice tang to the sauce but can be omitted if preferred.
