Mounds Cake Recipe

Welcome, dessert enthusiasts! Are you ready to dive into a delightful recipe that combines the timeless flavors of chocolate and coconut? Inspired by the beloved Mounds candy bar, my Mounds Cake recipe is crafted to captivate the palates of chocolate and coconut lovers alike. Imagine a moist chocolate cake layered with my own creamy coconut filling and wrapped in a sleek chocolate ganache—it’s as tempting as it sounds!

Perfect for any celebration or a simple treat-yourself moment, this Mounds Cake promises to be the highlight of your dessert table. Let’s start this sweet adventure together!

Why You’ll Adore This Mounds Cake

• Chocolate and Coconut Symphony: Experience the iconic duo of chocolate and coconut in a cake that tastes like your favorite candy bar.
• Luxuriously Moist: Enjoy the harmony of soft chocolate cake layers with rich, sweet coconut filling in every bite.
• Show-Stopper Dessert: With its stunning appearance, this cake is sure to dazzle at any gathering.
• Celebration Worthy: Ideal for birthdays, holidays, or any time you crave something truly indulgent.

Prepare your baking gear, and follow this guide to create an unforgettable Mounds Cake.

Ingredients

• Chocolate Cake: Flour, sugar, cocoa, and essential cake ingredients.
• Coconut Filling: Sweetened condensed milk and coconut.
• Chocolate Ganache: Chocolate chips and cream.

Instructions

1. Bake the Cake: Mix dry and wet ingredients, bake until done.
2. Make the Filling: Combine coconut ingredients.
3. Prepare Ganache: Melt chocolate into cream.
4. Assemble the Cake: Layer cake, filling, and top with ganache.

Tips for Making the Mounds Cake

Here are some pro tips to help you perfect your Mounds Cake:

• High-Quality Cocoa: Use high-quality cocoa for a better flavor.
• Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother mix.
• Cool Layers Completely: Allow the cake layers to cool completely before assembling to prevent sliding.

FAQs About Mounds Cake

• Can I use unsweetened coconut? Yes, but adjust the sweetness as needed.
• How to store this cake? Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
• Can I freeze the cake? Yes, wrap it well and freeze for up to 3 months.

Explore Similar Recipes

If you love the combination of chocolate and coconut, explore these delightful recipes that offer unique twists on this irresistible flavor pairing:

• German Chocolate Cake: A rich chocolate cake with a unique coconut-pecan frosting that’s a beloved classic.
• Bounty Cake: This cake mirrors the flavors of a Bounty bar, featuring lush layers of coconut filling enveloped in a chocolate coating.
• Chocolate Coconut Brownies: Fudgy brownies topped with a generous layer of coconut, offering a similar taste experience in a smaller, handheld format.

Mounds Cake Recipe

Indulge in this luxurious Mounds Cake, inspired by the classic candy bar. Featuring moist chocolate cake layers, a sweet coconut filling, and a rich chocolate ganache topping, this dessert is a celebration of chocolate and coconut flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut Filling:

• 1 can 14 ounces sweetened condensed milk
• 2 cups sweetened shredded coconut
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup heavy cream
• 1 ½ cups semisweet chocolate chips

Instructions

 

Prepare Your Tools:

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans.

Mix the Chocolate Cake:

• Sift flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl.
• Combine eggs, milk, oil, and vanilla, then mix into dry ingredients until smooth.
• Gradually add boiling water, mixing until the batter is well combined.

Bake the Cake:

• Distribute batter evenly between prepared pans.
• Bake for 30-35 minutes or until a toothpick comes out clean.
• Allow cakes to cool in pans, then transfer to wire racks.

Prepare the Coconut Filling:

• In a bowl, thoroughly mix condensed milk, coconut, and vanilla.

Make the Chocolate Ganache:

• Heat cream to just before boiling, then pour over chocolate chips.
• Let sit for a few minutes before stirring until smooth.

Assemble the Cake:

• Place one cake layer on a serving plate. Spread the coconut filling on top.
• Add the second cake layer and pour the ganache over the top, allowing it to drip down the sides.

Notes

 

High-Quality Ingredients: Opt for the best quality cocoa and chocolate for enhanced flavor.
Smooth Mixing: Ensure ingredients are well combined for uniform texture.
Complete Cooling: Allow each component to cool thoroughly to ensure stable assembly.

Nutritional Information
Calories: 450
Fat: 25g
Carbohydrates: 53g
Protein: 5g
Sugar: 35g

Keyword Mounds Cake, Mounds Cake Recipe

Delight in Every Slice!

Now that you have everything you need to make a spectacular Mounds Cake, it’s time to bring this delightful treat to life in your kitchen. Whether it’s for a special occasion or a comforting weekend treat, this cake combines all the right elements to satisfy your sweet tooth and impress your guests. So, preheat your oven, prepare your pans, and get ready for a baking adventure that culminates in pure dessert perfection. Enjoy every slice of your homemade Mounds Cake!