Cheesy Pepperoni Pizza Rolls Ups
If there’s one thing I’ll never say no to, it’s pizza—especially when it comes in bite-sized, cheesy perfection like these Cheesy Pepperoni Pizza Rolls Ups. Whether it’s a lazy weekend, a last-minute party snack, or just one of those days when I’m craving something warm and comforting, these rolls always hit the spot. I’ve made them more times than I can count, and every single time, they disappear faster than I can say “save me one!”
We’re talking golden, buttery biscuit dough wrapped around melty mozzarella and savory pepperoni. It’s everything we love about pizza—just more fun, more portable, and ready in 15 minutes. Honestly, once you try these Cheesy Pepperoni Pizza Rolls Ups, you’ll wonder how you ever hosted a game night without them.
If you’re as pizza-obsessed as I am, you should also check out my homemade Italian Pizza Dough Recipe—but today, we’re keeping it quick and easy!
Why You’ll Love These Cheesy Pepperoni Pizza Rolls Ups
I’m all about recipes that are simple, satisfying, and family-approved—and these Cheesy Pepperoni Pizza Rolls Ups tick every box.
Quick and Easy: Minimal ingredients, no fancy tools. Just mix, bake, and enjoy.
Perfect for Any Occasion: Whether it’s a snack, appetizer, or party food, they fit right in.
Customizable: Swap out the pepperoni, add extra cheese, or sneak in some veggies.
Irresistibly Cheesy: Because there’s no such thing as too much cheese, right?
If you love creative pizza-inspired dishes, you’ll definitely want to try my French Bread Pizza next!
Simple Ingredients for This Delicious Recipe
You probably have most of these ingredients sitting in your kitchen already. That’s the beauty of Cheesy Pepperoni Pizza Rolls Ups—no special shopping trip required.
Simple, Pantry-Friendly Ingredients
2 tubes Pillsbury biscuits (7 oz each)
4 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 cup pepperoni slices, cut into small pieces
1 cup shredded mozzarella cheese
Marinara sauce for dipping (optional)
Pro Tip: Feeling adventurous? Swap the pepperoni for cooked sausage or go meatless with mushrooms and bell peppers. I’ve even tried it with leftovers from my Cottage Cheese Pizza Crust toppings—so good!
Step-by-Step Guide to Making These Cheesy Pizza Roll Ups
Let me walk you through how ridiculously easy these Cheesy Pepperoni Pizza Rolls Ups are to make. We’re talking less time in the kitchen and more time enjoying gooey, cheesy goodness.
Step-by-Step Instructions
Preheat your oven to 425°F (220°C).
Cut each biscuit into 4 pieces and toss them into a large mixing bowl.
Pour in the melted butter, sprinkle the garlic powder and parsley, then add your pepperoni and mozzarella.
Toss everything together until every piece is coated in buttery, cheesy magic.
Lightly grease your muffin pan and divide the mixture:
12 cups for smaller rolls.
9 cups for those bakery-style giants.
Bake for 10-12 minutes until golden and bubbly.
Serve warm with marinara—or if you’re like me, a bit of ranch on the side.
Expert Tips for Perfect Pizza Rolls Ups
Over the years, I’ve picked up a few tricks to make these Cheesy Pepperoni Pizza Rolls Ups even better:
Use mini pepperoni slices—they mix in easier and save chopping time.
A sprinkle of Parmesan before baking? Game changer.
Want a little heat? Red pepper flakes do wonders.
Let them cool for a couple of minutes before removing from the pan for that perfect pull-apart texture.
When I’m feeling extra, I borrow flavors from my Pepperoni Stromboli Recipe—think added Italian seasoning or a drizzle of garlic butter post-bake.
Serving Suggestions
These Cheesy Pepperoni Pizza Rolls Ups are super versatile:
Classic pairing with warm marinara sauce.
Ranch or garlic butter for dipping.
Serve alongside a crisp salad to balance the richness.
Sometimes I’ll even throw together a quick Caesar salad and call it dinner. No judgment here!
Prep and Cook Time
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15 minutes
Fast, fuss-free, and always a crowd-pleaser.
Frequently Asked Questions
Can I make these pizza rolls ups ahead of time?
Absolutely. Assemble them a few hours before your guests arrive, pop them in the oven when needed.
How do I store leftovers?
If you actually have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
Can I freeze This Recipe?
Yes! Bake, cool, and freeze. Reheat directly from frozen for a quick snack.
Nutrition Information (Per Serving)
Calories: 346 kcal
Carbohydrates: 50.3 g
Protein: 12.1 g
Fat: 11.1 g
Cholesterol: 22.2 mg
Sodium: 1138.5 mg
Sugar: 5.5 g
These Cheesy Pepperoni Pizza Rolls Ups may not be diet food—but they’re absolutely worth every bite.
Conclusion
If you’re looking for a quick, cheesy fix that everyone will love, these Cheesy Pepperoni Pizza Rolls Ups are your answer. They’ve saved me countless times when unexpected guests show up or when I need something fun for movie night. With just a few simple ingredients and barely any effort, you get a snack (or meal—I’m not judging) that’s guaranteed to impress.
Whether you’re dipping them in marinara, pairing them with a salad, or sneaking one straight from the pan, these Cheesy Pepperoni Pizza Rolls Ups are bound to become a regular in your kitchen too.
More Easy Appetizer Recipes to Try
If you loved these Cheesy Pepperoni Pizza Rolls Ups, here are more quick and delicious ideas:
Italian Pizza Dough Recipe – For when you want to craft pizza from scratch.
Cottage Cheese Pizza Crust – A lighter, protein-packed twist on pizza night.
French Bread Pizza – The ultimate weeknight pizza hack.
Pepperoni Stromboli Recipe – All the flavors of pizza, rolled up in a golden crust.
Cheesy Pepperoni Pizza Rolls Ups
Ingredients
- 2 tubes Pillsbury biscuits 7 oz each
- 4 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 cup pepperoni slices cut into small pieces
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping optional
Instructions
- Preheat oven to 425°F (220°C).
- Cut each biscuit into 4 equal pieces and place in a large mixing bowl.
- Add melted butter, garlic powder, dried parsley, pepperoni, and mozzarella cheese.
- Toss until all ingredients are evenly combined.
- Lightly grease a muffin pan and divide the mixture into 9 or 12 cups, depending on desired roll size.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm with marinara sauce or ranch dressing, if desired.
Notes
- For extra flavor, sprinkle Parmesan cheese on top before baking.
- Add red pepper flakes for a spicy kick.
- Can be assembled ahead of time and baked when ready to serve.
- Store leftovers in an airtight container and reheat in the oven for best texture.
