No-Bake Mini Banana Cream Pies
If you’re anything like me, you love a dessert that’s as easy to whip up as it is delightful to eat. That’s exactly why these No-Bake Mini Banana Cream Pies have become a staple in my kitchen. Whether it’s a casual get-together, a summer BBQ, or just a random Tuesday night when that sweet tooth kicks in—this recipe never fails to impress.
I’ve always had a soft spot for banana desserts. Growing up, banana cream pie was a family favorite, but let’s be honest—making a full-sized pie from scratch can sometimes feel like a commitment. That’s where these No-Bake Mini Banana Cream Pies come to the rescue! They’re quick, no-fuss, and perfectly portioned. Plus, no oven means no sweat—literally.
Why I’m Obsessed with These No-Bake Mini Banana Cream Pies
Let me tell you, once you make these No-Bake Mini Banana Cream Pies, there’s no going back. Here’s why they’ve stolen my heart (and will steal yours too):
Effortless Elegance: They look like you spent hours in the kitchen, but only take 10 minutes.
Perfectly Portable: Great for parties, picnics, or anytime you need a cute dessert that travels well.
Customizable: Want to add chocolate shavings? Go for it. Feeling tropical? Toss in some toasted coconut.
Kid-Friendly & Adult-Approved: Everyone loves them—trust me.
And if you’re a dessert lover like me, you’ll also adore these treats I recently shared: this gooey Pecan Upside Down Cake or the rich, indulgent Chocolate Lava Cake. But today, it’s all about bananas and cream!
Ingredients You’ll Need for No-Bake Mini Banana Cream Pies
One of the best things about this recipe? The ingredient list is short and sweet—literally.
6 Mini Graham Cracker Pie Shells
8 oz Heavy Whipping Cream
2 Medium Bananas
2 oz Graham Cracker Crumbs
1 package Banana Instant Pudding (prepare with 2 cups whole milk)
These simple ingredients come together to create the magic of No-Bake Mini Banana Cream Pies—no fancy stuff, just pure deliciousness.
The Must-Have Equipment
You don’t need a fancy kitchen setup to pull off these mini dessert cups. Here’s what I always grab:
Large Glass Bowl
Medium Glass Bowl
Hand Mixer
Piping Bag
Star Tip
I promise, once you pipe that whipped cream with a star tip, you’ll feel like a professional pastry chef!
How to Make No-Bake Mini Banana Cream Pies Like a Pro
Whip Up That Creamy Goodness
First things first—we need that luscious whipped cream. I always make mine fresh because it’s the star of the show.
Pour 8 oz of heavy whipping cream into your large glass bowl.
Beat it with your hand mixer until you see those beautiful firm peaks (about 6 minutes).
Scoop it into a piping bag fitted with a star tip—trust me, it’s worth the extra touch.
Prepare the Banana Pudding Filling
This step couldn’t be easier:
In a medium bowl, whisk together your banana instant pudding mix and 2 cups of whole milk.
Let it set for about 5 minutes. I usually use this time to sneak a spoonful—chef’s perks!
Assemble Your No-Bake Mini Banana Cream Pies
Here’s where the fun begins. I like to get the whole family involved in this part.
Line up your 6 mini graham cracker shells.
Spoon 2 tablespoons of banana pudding into each shell.
Slice your bananas into thin rounds and layer 5 slices onto each pie.
Sprinkle with graham cracker crumbs—don’t be shy!
Pipe a generous swirl of whipped cream right in the center.
Top it off with more graham cracker crumbs and a banana slice for that picture-perfect finish.
And just like that, your No-Bake Mini Banana Cream Pies are ready to steal the spotlight.
Storage Tips to Keep Your Mini Banana Cream Pie Fresh
We both know these won’t last long, but if you do have leftovers:
Store them in the fridge.
Enjoy within 2 days for the best texture and flavor.
Always add the banana garnish just before serving to avoid browning.
I’ve learned from experience (and a few too many mushy bananas) that timing is everything!
Pro Tips
Prep your pudding and whipped cream in advance, but assemble no more than an hour before serving.
Sadly, bananas love to brown. There’s no magic fix, but keeping them chilled and limiting air exposure helps.
Feeling creative? Drizzle a little caramel or pair them with these German Chocolate Cookies for an epic dessert spread.
Nutritional Info—Because We’re Curious Like That
Each No-Bake Mini Banana Cream Pie contains:
Calories: 331 kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 52mg
Sodium: 139mg
A perfectly balanced little indulgence for when you need that sweet, creamy fix!
Bringing a Little Tropical Joy Home
There’s something about No-Bake Mini Banana Cream Pies that transports me to a sunny afternoon, even if I’m just sitting at my kitchen table. They’re light, creamy, and packed with that nostalgic banana flavor we all secretly crave.
Don’t be afraid to make them your own—maybe swap in vanilla pudding, or sprinkle on some crushed nuts. I once served them alongside these Sweet and Condensed Milk Snowball Cookies for a winter party, and they were a hit!
Leave a Review or Drop a Comment Below!
If you try these No-Bake Mini Banana Cream Pies, I’d LOVE to hear what you think. Your feedback helps others (and me!) know what worked, what you customized, or if you found a genius twist.
Plus, sharing is caring—especially when it comes to dessert.
And if you’re still craving chocolate after these pies, don’t miss my favorite Molten Lava Cake Recipe. You’re welcome.
No-Bake Mini Banana Cream Pies
Ingredients
- 6 mini graham cracker pie shells
- 8 oz heavy whipping cream
- 2 medium bananas
- 2 oz graham cracker crumbs
- 1 package banana instant pudding prepared with 2 cups whole milk
Instructions
- In a large glass bowl, beat heavy whipping cream with a hand mixer until firm peaks form (about 6 minutes). Transfer to a piping bag with a star tip.
- In a medium bowl, prepare banana instant pudding by mixing with 2 cups whole milk. Let it set for 5 minutes.
- Place mini graham cracker pie shells on a flat surface.
- Spoon 2 tablespoons of banana pudding into each shell.
- Slice bananas into thin rounds and place 5 slices on each pie.
- Sprinkle graham cracker crumbs over the banana slices.
- Pipe whipped cream onto the center of each pie.
- Garnish with extra graham cracker crumbs and a banana slice.
- Store in the refrigerator and serve within 2 days for best freshness.
Notes
- For best results, assemble pies no more than 1 hour before serving to keep bananas fresh.
- Add decorative banana slices just before serving to prevent browning.
- Customize with toppings like caramel drizzle, chocolate shavings, or toasted coconut for extra flair.
Ready to whip up these No-Bake Mini Banana Cream Pies? Let’s get mixing and make dessert the highlight of your day!
