Let’s be honest—there’s something magical about the smell of freshly baked bread filling your kitchen. It’s warm, comforting, and makes you feel like you have your life together, even if you’re still in pajamas at noon. If you’ve never made Easy Homemade White Bread, get ready to become obsessed.
Forget the flimsy, store-bought loaves that go stale in a day. This Easy White Sandwich Bread Recipe is soft, fluffy, and ridiculously easy to make. It’s perfect for sandwiches, toast, and even sneaking a warm slice straight from the oven (I won’t judge).
Why You’ll Love This White Bread Recipe
Baking bread might sound intimidating, but trust me—this is as easy as it gets. If you can stir, knead a little, and patiently wait while your dough rises, you can totally do this. Here’s why you’ll love this Soft White Bread Recipe Homemade:
- It’s soft and fluffy. Seriously, it’s like a warm, pillowy cloud.
- No fancy ingredients. You probably have everything in your kitchen right now.
- It’s faster than you think. Instant yeast cuts the rise time in half.
- It’s ridiculously delicious. Fresh, homemade bread beats store-bought any day.
Before you dive into baking, check out this Fluffy Cottage Cheese Bread for another homemade bread adventure.
Ingredients for White Bread
You don’t need anything fancy to whip up this Homemade Soft Bread. Here’s what you’ll need:
- Flour: All-purpose flour works best, but bread flour gives it extra chewiness.
- Yeast: Instant yeast makes rising quicker and easier.
- Sugar: Just a little to help activate the yeast and add a hint of sweetness.
- Water & Milk: The combo gives this bread the perfect texture.
- Butter: Because buttery bread = happiness.
Step-by-Step Instructions to Make White Bread
Making this White Bread Recipe Homemade Easy is a breeze. Follow these steps, and you’ll be on your way to fresh, bakery-quality loaves.
1. Prepare the Dry Ingredients
In a large bowl (or the bowl of your stand mixer), combine 2 cups of flour, sugar, yeast, and salt. Give it a quick stir. That’s it. You’re already winning.
2. Heat the Wet Ingredients
In a microwave-safe bowl, combine water, milk, and butter. Heat in 15-second intervals until warm but not scalding—120°F to 130°F is perfect. If it’s too hot, you’ll kill the yeast, and your bread will be as flat as my enthusiasm for doing dishes.
3. Mixing the Dough
Pour the warm liquid into the dry ingredients and mix. If using a stand mixer, let it run on medium speed for a couple of minutes. If mixing by hand, grab a sturdy spoon and start stirring like your bread-loving life depends on it.
4. Kneading the Dough
Turn your dough onto a floured surface and knead for about 6-8 minutes. The goal is a smooth, elastic dough that bounces back when you poke it. This is where the gluten magic happens, giving your bread that perfect chewiness.
5. First Rise & Resting Time
Place your dough in a greased bowl, cover it with a towel, and let it rest for 10 minutes. It won’t double in size just yet, but this short rest gives the gluten time to relax.
6. Shaping the Bread Loaves
Divide the dough into two equal pieces. Roll each into a rectangle, then roll it up like a cinnamon roll (but without the cinnamon, of course). Pinch the edges to seal and place the dough seam-side down in greased loaf pans.
7. Second Rise
Cover the pans and let the dough rise for about 45 minutes. This is when the real magic happens. You’ll know it’s ready when the dough has doubled in size and looks puffy and glorious.
8. Baking the Bread
Preheat your oven to 400°F. Bake for 20-30 minutes until golden brown. If you tap the top and it sounds hollow, you nailed it. If you want to be extra sure, check that the internal temp is 190°F. Now comes the hardest part—waiting for it to cool before slicing.
Expert Bread-Making Tips
Want the best Easy Homemade Sandwich Bread ever? Follow these tips:
- Don’t pack your flour. Spoon it into the measuring cup and level it off.
- Use instant yeast. No need to proof, just mix it right in.
- Check your yeast’s expiration date. Dead yeast = sad, dense bread.
- Let the bread cool before slicing. I know it’s hard, but slicing too soon makes it gummy.
Craving something different? Try these Blueberry Cottage Cheese Muffins for a sweet treat.
Common Substitutions for White Bread
Need to tweak your Homemade Bread Recipes Easy Healthy? No problem. Here are some swaps:
- Honey instead of sugar for a more natural sweetness.
- Almond or soy milk for a dairy-free version.
- Coconut oil instead of butter for a slightly different flavor.
How to Store and Freeze Homemade White Bread
Homemade bread doesn’t have preservatives, so it won’t last as long as store-bought. Here’s how to keep it fresh:
- Counter storage: Store in an airtight bag at room temp for 2-3 days.
- Freezing: Wrap in plastic wrap and freeze for up to 3 months.
- Thawing: Leave at room temperature for a few hours before serving.
Looking for more breakfast ideas? Check out Blueberry Cottage Cheese Breakfast Baked.
Frequently Asked Questions
How do I know when my bread is done baking?
Tap the bottom—it should sound hollow. Or, check the internal temp (190°F).
Can I make this recipe without a stand mixer?
Absolutely! Just mix by hand and knead a little longer.
What happens if my dough doesn’t rise?
Check your yeast—it may be expired. Also, make sure your water wasn’t too hot.
Can I use whole wheat flour instead?
Yes, but it will be denser. Try half whole wheat, half all-purpose.
How do I prevent my bread from being too dense?
Measure your flour properly, knead well, and let it rise fully before baking.
Easy Homemade White Bread
Ingredients
- 5 ½ to 6 cups all-purpose flour
- 3 tbsp granulated sugar
- 2 packets 4 ½ tsp instant yeast
- 2 tsp salt
- 1 ½ cups water
- ½ cup milk
- 2 tbsp butter
Instructions
- In a large bowl, mix 2 cups flour, sugar, yeast, and salt.
- Heat water, milk, and butter until warm (120°F-130°F).
- Pour liquid into dry ingredients and mix well.
- Gradually add remaining flour, mixing until dough forms a soft ball.
- Knead dough on a floured surface for 6-8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rest for 10 minutes.
- Divide into two loaves, roll, and place in greased loaf pans.
- Cover and let rise for 45 minutes until doubled in size.
- Bake at 400°F for 20-30 minutes until golden brown.
- Let cool before slicing and enjoying
Notes
- Use instant yeast for faster rising; no proofing needed.
- Make sure your liquids are warm but not too hot to avoid killing the yeast.
- Spoon and level your flour to prevent dense bread.
- Store in an airtight container for 2-3 days or freeze for up to 3 months.
Baking Easy Homemade White Bread is one of the most satisfying things you can do in the kitchen. It’s simple, delicious, and way better than anything from the store. Whether you’re making it for sandwiches, toast, or just to snack on straight from the loaf, this Fresh Bread Recipe Homemade is a must-try.
So, roll up your sleeves, grab your ingredients, and let’s get baking. Once you taste this Soft White Bread Recipe Homemade, you’ll never go back to store-bought again.
And if you want more delicious homemade recipes, don’t forget to check out Cottage Cheese Toast for another easy and tasty treat! Happy baking!
