If you’ve ever dreamed of making fresh, homemade bread without all the kneading, proofing, and praying to the bread gods, then this cottage cheese bread 2 ingredients recipe is about to change your life. It’s ridiculously simple, packed with protein, and tastes like a cross between a biscuit and cloud bread.
You don’t need yeast, fancy equipment, or even patience. Just mix, bake, and enjoy. And if you’re into healthy bread recipes, you’ll love that this one packs about 9 grams of protein per slice—because who said bread can’t be nutritious?
Why This Cottage Cheese Bread is a Game Changer
You know those recipes that claim to be “easy” but still require six different steps and a bowl you don’t own? Yeah, this isn’t one of them. This cottage cheese recipe is as simple as it gets. Two ingredients. One bowl. Twenty-five minutes in the oven. That’s it.
And let’s talk texture—soft and slightly chewy inside, with a perfectly golden, crisp exterior. It tastes like something you’d pay good money for at a fancy bakery, but you made it in your own kitchen without breaking a sweat.
Oh, and if you’re the type who always has a half-eaten tub of cottage cheese lurking in the fridge, this is the perfect way to use it up. No waste, just warm, delicious cheese bread.
Looking for more no-fuss healthy bread recipes? Try this Fluffy Cottage Cheese Bread for another protein-packed favorite!
What You’ll Need
Cottage Cheese
This is the magic ingredient that makes the bread soft and high in protein. Full-fat works best for flavor, but if all you’ve got is low-fat, it’ll still get the job done. The curds melt away as the bread bakes, leaving you with a tender, flavorful crumb.
Self-Rising Flour
This is the secret to keeping things stupidly simple. Self-rising flour already has baking powder and salt mixed in, so you don’t have to think about anything. If you don’t have it, just add 1 ½ teaspoons of baking powder and ¼ teaspoon of salt per cup of all-purpose flour.
Optional: Shredded Cheese
Want to take things up a notch? Toss some shredded cheddar on top before baking. It melts into a crispy, golden layer of goodness that makes this cottage cheese bread even better.
How to Make Cottage Cheese Bread 2 Ingredients
Step 1: Mix the Dough
Preheat your oven to 350°F. In a bowl, mix cottage cheese with self-rising flour. Start with a spoon, then use your hands when it gets thick. If it’s sticking, dust your hands with flour.
Step 2: Shape It Up
Dump the dough onto a parchment-lined baking sheet and roll it into a rough rectangle. Don’t stress about perfect edges—this is rustic baking at its finest.
Step 3: Cheese It (If You Want)
Sprinkle a handful of shredded cheddar over the top. You’ll thank yourself later.
Step 4: Bake and Enjoy
Pop it in the oven for 20-25 minutes, until it’s golden brown and firm to the touch. Let it cool for a few minutes before slicing—if you can resist tearing into it immediately.
Looking for another easy bread idea? Try this Sourdough Banana Bread for a naturally sweet twist!
Tips for the Best Cottage Cheese Bread
Full-Fat is Best
Low-fat cottage cheese works, but full-fat gives the richest flavor and best texture.
Adjust the Flour If Needed
If the dough feels too wet, add flour a tablespoon at a time. Too dry? Add a teaspoon of milk or water.
Bake Until Golden
The key to great texture is baking until golden brown. If it looks pale, give it a few more minutes.
FAQs: Everything You Need to Know
Do I Need to Blend the Cottage Cheese?
Nope! The curds will melt into the bread, leaving no trace. Less work, more reward.
Can I Use Gluten-Free Flour?
Yes, but stick to self-rising gluten-free flour for the best results. Almond or coconut flour won’t give you the same fluffy texture.
How Do I Store This Bread?
Keep it in an airtight container at room temperature for up to two days. Refrigerate for longer freshness, or freeze slices individually for easy meal prep.
How to Enjoy This Cottage Cheese Bread
Breakfast Boost
Toast it and slather with butter, honey, or smashed avocado for a high-protein breakfast.
Side Dish Superstar
Pair it with soups, salads, or pasta. It’s especially amazing alongside a hearty chili.
Snack Time Hero
Top with peanut butter, hummus, or Greek yogurt for a quick, nutritious snack.
For another delicious cottage cheese recipe, try this Cottage Cheese Flatbread—you’ll love the versatility!
Fun Variations to Try
Garlic & Herb Twist
Mix in garlic powder and fresh rosemary or chives for a fancy upgrade.
Sweet Version
Skip the shredded cheese and add a splash of vanilla extract, a bit of honey, and chocolate chips for a dessert-like treat.
Mini Dinner Rolls
Shape the dough into small balls before baking to make quick, high-protein dinner rolls.
Pizza Crust Alternative
Roll the dough out thinner, bake, and top with sauce and cheese for a high-protein pizza base.
Why This Bread Won’t Leave You Feeling Sluggish
We all know that heavy, carb-loaded bread can make you feel like curling up for a nap. This healthy bread is different. Thanks to the high protein content, it keeps your energy stable, so you won’t crash an hour after eating. It’s the perfect way to satisfy carb cravings without the post-bread slump.
More Easy & Healthy Bread Recipes
If you loved this cottage cheese recipe, here are more foolproof, high-protein bread ideas:
- Sourdough Sandwich Bread – A classic for toast or sandwiches.
- Chocolate Chip Banana Bread – A healthier take on a sweet favorite.
- Fluffy Cottage Cheese Bread – Another soft and airy option.
Cottage Cheese Bread 2 Ingredients
Ingredients
- 1 ½ cups cottage cheese full-fat recommended
- 1 ½ cups self-rising flour
- ½ cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine cottage cheese and self-rising flour. Stir until a dough forms. If sticky, lightly flour your hands and knead.
- Transfer the dough onto the prepared baking sheet. Use a rolling pin to shape it into a rectangle about ½ inch thick.
- If using, sprinkle shredded cheddar cheese over the top for extra flavor.
- Bake for 20-25 minutes, or until the top is golden brown and firm.
- Let it cool for a few minutes before slicing. Enjoy warm or at room temperature!
Notes
- Full-fat cottage cheese gives the best texture, but low-fat can work.
- If you don’t have self-rising flour, use 1 ½ cups all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt.
- Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
This cottage cheese bread 2 ingredients recipe proves that good bread doesn’t have to be complicated. It’s protein-packed, ridiculously easy, and endlessly customizable. Whether you eat it plain, toasted, or topped with your favorite spreads, it’s guaranteed to become a staple in your kitchen.
