If you’re a fan of Taco Bell, you already know the Taco Bell Crunchwrap Supreme is one of their most iconic menu items. The combination of seasoned beef, warm queso, crisp tostada, and cool sour cream all wrapped in a perfectly golden tortilla is simply irresistible. But what if you could make an even better version at home?
This Crunchwrap Supreme Recipe gives you total control over every layer, from the meat seasoning to the cheese-to-crunch ratio. Whether you like extra cheese, a little spice, or a healthier alternative, this Crunchwrap Recipe is customizable and just as satisfying as the original. Plus, making it at home is a lot cheaper and fresher than the drive-thru version.
What is a Crunchwrap Supreme?
The Crunchwrap Supreme is essentially a quesadilla, tostada, and burrito all in one. It’s a layered masterpiece with bold Mexican flavors and contrasting textures. The large flour tortilla holds a crispy tostada in the center, which keeps the fillings structured while adding a satisfying crunch.
The layers include:
- Savory seasoned beef – Cooked with taco seasoning for that signature flavor
- Warm queso sauce – Adds a gooey, cheesy element
- Crunchy tostada shell – Provides the signature crunch
- Fresh toppings – Lettuce, pico de gallo, corn, and sour cream
- Golden, grilled tortilla – Wraps everything up in a crispy, toasted package
This homemade Crunchwrap Supreme Recipe ensures you get the perfect balance of flavors and textures in every bite.
Why You Should Make This Crunchwrap Supreme Recipe at Home
- Fresher & Better Ingredients – No preservatives or mystery meats here.
- Completely Customizable – Make it spicier, cheesier, or vegetarian.
- Cheaper Than Fast Food – You get a meal for the whole family at the cost of a few Crunchwraps from Taco Bell.
- Fun to Make – Wrapping and toasting these is oddly satisfying.
- Perfect for Meal Prep – Make a batch and reheat them throughout the week.
Ingredients for the Best Crunchwrap Supreme Recipe
This Copycat Taco Bell Crunchwrap requires simple pantry-friendly ingredients.
Base:
- Burrito-size flour tortillas (larger than taco-size for easy wrapping)
- Tostada shells (or crunchy corn tortillas)
- Small fajita-size flour tortillas (optional, helps secure fillings)
Filling:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- ¼ cup water
Cheese & Sauce:
- ½ cup queso dip
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Fresh Toppings:
- ½ cup shredded lettuce
- ½ cup pico de gallo
- ¼ cup corn kernels
Optional Additions:
- Jalapeños for extra heat
- Black beans for fiber and texture
- Avocado slices for a creamy twist
How to Make a Crunchwrap Supreme
Step 1: Cook the Seasoned Beef
Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain any excess fat, then stir in taco seasoning and ¼ cup water. Simmer for 2-3 minutes, allowing the flavors to meld.
Step 2: Prepare the Tortilla Base
Lay a large burrito-sized tortilla flat on a clean surface. If your tortilla is stiff, microwave it for 10 seconds to soften—it makes folding much easier.
Step 3: Assemble the Crunchwrap Layers
- Spoon 4 tbsp of seasoned beef into the center of the tortilla.
- Drizzle warm queso sauce over the meat.
- Place a tostada shell on top, pressing lightly.
- Add shredded lettuce, corn, pico de gallo, and a dollop of sour cream.
- Sprinkle shredded cheese over everything.
- Place a smaller tortilla over the fillings (optional but helps prevent leaks).
Step 4: Fold and Seal the Wrap
Starting at one side, fold the tortilla edges over the center, overlapping each fold to create a hexagon shape.
Step 5: Toast the Crunchwrap to Perfection
Heat a dry skillet over medium heat. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden and sealed. Flip and cook the other side until crisp.
Crunchwrap Supreme Variations
Spicy Jalapeño Crunchwrap
Add sliced jalapeños and a dash of hot sauce for an extra kick.
Breakfast Crunchwrap
Swap the beef for scrambled eggs and crispy bacon.
Vegetarian Crunchwrap
Replace beef with sautéed bell peppers, mushrooms, and black beans.
Chicken Crunchwrap
Use shredded rotisserie chicken for a lighter alternative.
The Secret to a Perfect Crunchwrap Supreme
- Use a large tortilla – The bigger, the better for easy folding.
- Warm the tortilla first – Prevents cracking while wrapping.
- Press while cooking – Helps seal the wrap for a crispy crust.
Best Sauces to Serve with a Crunchwrap Supreme
A Taco Bell Crunchwrap Supreme is even better with a delicious dipping sauce:
- Spicy Chipotle Sauce – A smoky, tangy kick
- Avocado Cilantro Crema – A cool, creamy contrast
- Nacho Cheese Sauce – Extra cheesy goodness
- Salsa Roja or Salsa Verde – Classic Mexican flavors
What to Serve with a Crunchwrap Supreme
Pair your Crunchwrap Recipe with these delicious sides:
Meal Prep & Storage Tips
- Make Ahead: Prep the beef and toppings in advance for quick assembly.
- Storage: Store uncooked Crunchwraps in an airtight container for up to 2 days.
- Reheating: Toast in a skillet or air fry at 350°F for 5 minutes.
Frequently Asked Questions
Can I bake a Crunchwrap instead of frying?
Yes! Bake at 400°F for 12-15 minutes, flipping halfway for crispiness.
What’s the best cheese for a Crunchwrap?
Cheddar, Monterey Jack, or a Mexican blend work best for meltiness.
How do I keep my Crunchwrap from falling apart?
Use a small tortilla inside to secure the fillings.
More Taco-Inspired Recipes to Try
Crunchwrap Supreme Recipe
Ingredients
- Base:
- 4 burrito-size flour tortillas
- 4 tostada shells
- 4 small fajita-size tortillas optional
- Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- ¼ cup water
- Cheese & Sauce:
- ½ cup queso dip
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Fresh Toppings:
- ½ cup shredded lettuce
- ½ cup pico de gallo
- ¼ cup corn kernels
- Optional Additions:
- Sliced jalapeños
- ½ cup black beans
- 1 avocado sliced
Instructions
- Step 1: Cook the Beef
- Heat a skillet over medium heat and brown the ground beef until fully cooked.
- Drain any excess fat, then stir in taco seasoning and ¼ cup water.
- Simmer for 2-3 minutes until thickened, then remove from heat.
- Step 2: Prep the Tortilla Base
- Lay a large burrito-size tortilla flat on a clean surface.
- If stiff, microwave for 10 seconds to soften for easier folding.
- Step 3: Assemble the Crunchwrap Layers
- Spoon 4 tbsp of cooked beef into the center of the tortilla.
- Drizzle warm queso sauce over the beef.
- Place a tostada shell on top, pressing lightly.
- Add shredded lettuce, corn, pico de gallo, and sour cream.
- Sprinkle shredded cheese over everything.
- Place a smaller tortilla over the fillings (optional).
- Step 4: Fold and Seal the Wrap
- Starting at one side, fold the tortilla edges over the center, overlapping each fold to create a hexagon shape.
- Step 5: Toast the Crunchwrap to Perfection
- Heat a dry skillet over medium heat.
- Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden and sealed.
- Flip and cook the other side until crisp and browned.
Notes
- Make It Spicy: Add sliced jalapeños or hot sauce for extra heat.
- For a Vegetarian Option: Swap beef for sautéed peppers, mushrooms, and black beans.
- Want Extra Crunch? Double up on the tostada shells.
- Best Way to Reheat: Toast in a skillet for 2-3 minutes or air fry at 350°F for 5 minutes.
This Crunchwrap Supreme Recipe proves you don’t need a drive-thru to enjoy a Copycat Taco Bell Crunchwrap Supreme. It’s easy, delicious, and fully customizable to your taste. Whether you like it classic or spicy, this Crunchwrap Recipe is guaranteed to satisfy your cravings.
