Let’s be honest—there are regular desserts, and then there are “hide-this-from-everyone-else” desserts. Hot fudge brownie bread falls into the latter category.
Picture this: a thick, fudgy loaf that slices like bread but tastes like the richest, most indulgent chocolate brownie you’ve ever had. It’s soft, dense, and loaded with deep chocolate flavor, with just enough structure to cut into beautiful slices. Oh, and the hot fudge drizzle on top? That’s just showing off.
This is not your average loaf. It’s what happens when a brownie decides to level up into something even more decadent. And the best part? It’s ridiculously easy to make—no fancy skills required, just a love for chocolate and a willingness to share (or not).
What is Hot Fudge Brownie Bread?
You might be wondering, “Is this a brownie or a bread?” And the answer is… both.
Hot fudge brownie bread is basically a brownie in loaf form. It has that classic, chewy, fudgy texture of a brownie but bakes up in a sliceable loaf that makes it perfect for serving, sharing, or hoarding all to yourself (no judgment).
Unlike regular quick breads (like Chocolate Zucchini Bread), this one is all about the rich, deep chocolate flavor and melt-in-your-mouth texture. It’s like a warm hug from your favorite brownie—but even better.
Why You’ll Love This Chocolate Brownie Bread Recipe
Super Easy – One bowl, no complicated steps, just chocolate magic.
Rich & Fudgy – It’s dense, gooey, and packed with chocolate in every bite.
Sliceable Brownies – Brownies are amazing, but this lets you slice them like bread!
Versatile – Have it for dessert, breakfast, or a midnight snack—there are no rules.
Great for Sharing – Unless you don’t want to share. We totally get it.
Ingredients for the Ultimate Hot Fudge Brownie Bread
The Chocolate Trio: The Secret to Intense Flavor
- Cocoa Powder – Dutch-processed cocoa gives the richest, deepest flavor. If you only have unsweetened cocoa powder, that works too!
- Chocolate Chips – I use milk chocolate chips for extra sweetness, but you can swap in dark chocolate if you prefer.
- Hot Fudge Sauce – The MVP of this recipe! It adds an extra layer of moisture and gooeyness.
Other Key Ingredients
Flour – All-purpose flour works best, but cake flour makes it even softer.
Eggs – Room temperature eggs make everything mix better.
Vegetable Oil – Keeps the bread moist and fudgy. You can use butter instead, but oil gives a softer texture.
Sugar – A mix of white and brown sugar gives sweetness and chewiness.
Baking Powder – Helps the loaf rise just a little—enough to hold its shape without losing that dense, brownie-like texture.
How to Make Hot Fudge Brownie Bread (Step-by-Step Guide)
1: Preheat and Prep
- Set your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2: Melt the Chocolate
- In a microwave-safe bowl, melt ½ cup of chocolate chips with ½ cup of hot fudge sauce until smooth.
- Stir well and let it cool slightly (we don’t want scrambled eggs in our batter).
3: Mix the Wet Ingredients
In a large bowl, whisk together:
½ cup vegetable oil
½ cup white sugar
½ cup brown sugar
2 large eggs
Once combined, pour in the melted chocolate mixture and stir until smooth.
4: Add the Dry Ingredients
In a separate bowl, whisk together:
1 cup all-purpose flour
½ cup cocoa powder
1 tsp baking powder
¼ tsp salt
Gradually fold the dry ingredients into the wet mixture until just combined (overmixing = dense, tough bread).
5: Pour & Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6: Cool & Drizzle
- Let the bread cool for 15 minutes before transferring it to a wire rack.
- Drizzle with extra hot fudge sauce for maximum indulgence.
Tips for the Best Fudge Brownie Bread
Don’t overmix – Stir just until the ingredients are combined for a tender crumb.
Use good chocolate – The quality of chocolate makes or breaks the recipe.
Let it cool before slicing – This helps the bread set properly and prevents it from falling apart.
Serving Ideas: How to Make It Even Better
- Warm It Up – Pop a slice in the microwave for 10 seconds for extra gooeyness.
- Top with Ice Cream – Vanilla, coffee, or peanut butter ice cream pair beautifully.
- Pair with Coffee – A cup of black coffee balances the sweetness perfectly.
- Drizzle Caramel or Peanut Butter – Because why not go all in?
How to Store & Freeze Chocolate Brownie Bread
At Room Temperature:
- Store in an airtight container for up to 3 days.
Refrigerator:
- Wrap tightly in plastic wrap and refrigerate for up to a week.
Freezer:
- Wrap individual slices in plastic wrap, place them in a ziplock bag, and freeze for up to 3 months.
- Thaw at room temperature or pop it in the microwave for a warm, fudgy treat.
Frequently Asked Questions (FAQs)
Can I use butter instead of oil?
Yes! Butter gives a richer flavor, but oil keeps it moist and soft.
Can I make it gluten-free?
Absolutely! Swap the flour for a gluten-free 1:1 baking mix.
What if I don’t have hot fudge sauce?
You can substitute chocolate syrup, but the texture won’t be as rich.
How do I make it even more chocolatey?
Add extra chocolate chips or swirl in Nutella before baking.
Hot Fudge Brownie Bread
Ingredients
- Chocolate Base:
- ½ cup chocolate chips milk or semi-sweet
- ½ cup hot fudge sauce plus extra for drizzling
- Wet Ingredients:
- ½ cup vegetable oil or melted butter
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 2 large eggs room temperature
- Dry Ingredients:
- 1 cup all-purpose flour or cake flour for a lighter texture
- ½ cup Dutch-processed cocoa powder or unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Step 1: Preheat & Prepare the Pan
- Preheat the oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
- Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and hot fudge sauce together in 20-second intervals, stirring until smooth. Let it cool slightly.
- Step 3: Mix the Wet Ingredients
- In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, and eggs until smooth.
- Stir in the melted chocolate mixture until well combined.
- Step 4: Add the Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Step 5: Bake
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Step 6: Cool & Add Fudge Drizzle
- Allow the bread to cool for 15 minutes in the pan before transferring to a wire rack.
- Drizzle with extra hot fudge sauce before slicing and serving.
Notes
✔ Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months.
✔ Make It Extra Decadent: Add chocolate chips, caramel drizzle, or a Nutella swirl before baking!
✔ Gluten-Free Option: Swap the flour with a gluten-free 1:1 baking mix for a GF-friendly version.
If you love thick brownie recipes, this hot fudge brownie bread is your new best friend. It’s easy, indulgent, and ridiculously delicious—perfect for dessert, breakfast, or whenever a chocolate craving hits.
Now, go preheat your oven and make yourself a loaf of pure chocolate heaven!
Love baking? Try these other delicious bread recipes:
Chocolate Zucchini Bread
Sourdough Sandwich Bread
