Some days, baking feels like way too much work. The thought of preheating the oven, measuring flour, and waiting for cookies to bake? Not happening. That’s exactly why these Easy No Bake Cookies Peanut Butter are a game-changer.
They come together in minutes, use simple pantry staples, and require zero baking skills. If you can stir, you can make these cookies. They taste like a mix between peanut butter fudge and chewy oatmeal cookies, with just the right amount of chocolate.
These cookies were a staple in my house growing up. My mom would make them when she needed a quick dessert, and I’d sit by the counter, waiting impatiently for them to set. Now, I make them whenever I need a fast, crowd-pleasing treat.
If you’re a fan of classic cookies, you should also check out this chocolate chip cookie recipe for another easy favorite.
Why You’ll Love These No-Bake Peanut Butter Cookies
- No oven required, making them perfect for hot days.
- Ready in under 15 minutes from start to finish.
- Only eight ingredients, and you probably have them all.
- Naturally gluten-free if using certified gluten-free oats.
- Soft, chewy, and full of peanut butter-chocolate flavor.
- Great for kids to help mix and shape.
If you love no-bake oats recipes, be sure to try these chocolate oatmeal no-bake cookies.
Simple Ingredients You’ll Need
Nothing fancy—just basic pantry staples:
- Butter for richness and flavor.
- Sugar to create the perfect texture.
- Milk for moisture and consistency.
- Cocoa powder for deep chocolate flavor.
- Peanut butter, creamy or crunchy, whichever you prefer.
- Vanilla extract to enhance the overall taste.
- Salt to balance the sweetness.
- Rolled oats for the perfect chewiness.
How to Make No-Bake Peanut Butter Cookies (Step-by-Step)
Step 1: Prep Your Ingredients
Measure everything out ahead of time. Once you start cooking, things move fast, and you won’t have time to pause.
Step 2: Melt and Mix
In a medium saucepan over medium heat, melt the butter. Stir in sugar, milk, and cocoa powder until smooth.
Step 3: Boil for Exactly One Minute
When the mixture starts bubbling in the center, set a timer for exactly 60 seconds. This step is crucial. Boil too little, and your cookies won’t set. Boil too long, and they’ll turn out dry.
Step 4: Add Peanut Butter and Vanilla
Remove from heat and quickly stir in the peanut butter, vanilla, and salt. The peanut butter should melt smoothly into the mixture.
Step 5: Stir in the Oats
Mix in the oats until everything is evenly coated. The mixture should be thick but still scoopable.
Step 6: Scoop and Shape
Drop spoonfuls onto parchment paper and let them sit at room temperature or in the refrigerator until firm.
Troubleshooting: Why Didn’t My No-Bake Cookies Turn Out?
- If your cookies are too soft, you may not have boiled the sugar mixture long enough.
- If they’re too dry or crumbly, the sugar mixture was overcooked.
- If they don’t set, check that you used rolled oats instead of quick oats.
Fun Variations to Try
Want to switch things up? Here are some ideas:
- Nut-free version: Swap peanut butter for sunflower seed butter.
- Extra chocolatey: Stir in mini chocolate chips before shaping.
- Coconut lovers: Add shredded coconut for extra chewiness.
- Peanut chip cookies: Mix in peanut butter chips for a double peanut butter boost.
For another twist, check out this chocolate peppermint cookie recipe for a festive treat.
How to Store No-Bake Cookies
These cookies store well and stay fresh for days:
- Keep them in an airtight container at room temperature for up to one week.
- Refrigerate for up to two weeks for a firmer texture.
- Freeze for up to three months and thaw before eating.
FAQs About No-Bake Peanut Butter Cookies
Can I make these without cocoa powder?
Yes, just leave out the cocoa and slightly increase the peanut butter for more flavor.
Are these cookies healthy?
They contain real, simple ingredients, but they do have sugar. For a healthier version, try using coconut sugar or honey.
Can I make these vegan?
Yes. Swap butter for coconut oil and use plant-based milk.
Do I have to use rolled oats?
Rolled oats give the best texture. Quick oats make the cookies softer, while steel-cut oats won’t work.
What if I don’t have peanut butter?
Try almond butter, cashew butter, or Nutella for a different flavor.
Easy No Bake Cookies Peanut Butter
Ingredients
- ½ cup butter unsalted
- 1 ½ cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups rolled oats
Instructions
- Prep Ingredients: Measure all ingredients in advance for quick assembly.
- Melt & Mix: In a medium saucepan over medium heat, melt the butter. Stir in sugar, milk, and cocoa powder until combined.
- Boil for Exactly 1 Minute: Once the mixture starts boiling in the center, set a timer for 60 seconds and stir continuously.
- Remove from Heat & Stir: Immediately add peanut butter, vanilla extract, and salt. Stir until smooth.
- Mix in Oats: Fold in the oats until evenly coated.
- Scoop & Shape: Drop spoonfuls of the mixture onto parchment paper.
- Cool & Set: Let the cookies sit at room temperature or refrigerate for 30-60 minutes until firm.
- Enjoy! Store in an airtight container for up to one week or freeze for longer storage.
Notes
- For a softer texture, use quick oats instead of rolled oats.
- For a nut-free version, swap peanut butter with sunflower seed butter.
- For a richer chocolate flavor, add ¼ cup of mini chocolate chips before shaping the cookies.
- Storage: Keep at room temperature for up to 7 days or freeze for up to 3 months.
If you’re looking for a fast, no-fuss dessert, these Easy No Bake Cookies Peanut Butter are exactly what you need. They’re rich, chewy, chocolatey, and incredibly simple to make.
Whether you whip them up for a snack, a party, or just because you’re craving something sweet, they’re guaranteed to be a hit.
For more great recipes, check out Sally’s Baking Addiction or Serious Eats for expert baking tips and ideas.
