There’s something undeniably nostalgic about spritz cookies. Whether it’s the buttery flavor, the delicate crispness, or the sheer fun of pressing them into intricate shapes, they are a holiday classic. But here’s the secret—they’re not just for Christmas. These Butter Spritz Cookies are so easy and versatile that once you try them, you’ll want to bake them year-round.
No cookie cutters, No rolling? No chilling? Sounds like a lazy baker’s dream, right? That’s why these Spritz Cookie Recipes have been a staple in my kitchen. With a good cookie press, a few pantry ingredients, and a bit of creativity, you can create Christmas Spritz Cookies that look like they came straight from a bakery.
What Are Spritz Cookies?
Spritz cookies are delicate, buttery cookies that hold their shape when baked, thanks to a special tool called a cookie press. The name “spritz” comes from the German word spritzen, meaning “to squirt” or “to spray.” Fitting, right? The dough is pushed through a disk inside the press, creating beautiful shapes like stars, trees, flowers, and snowflakes.
Unlike shortbread, spritz cookies contain an egg, which helps them stay crisp without being crumbly. They have a rich, buttery taste that pairs well with various flavors and toppings.
The Origin of Spritz Cookies: A German Classic with a Holiday Twist
The history of Spritz Cookies dates back centuries, originating in Germany and Scandinavia. Traditionally, these cookies were made with a simple mixture of butter, sugar, flour, and eggs, then piped into intricate shapes. Over time, they evolved into the Christmas Spritz Cookies we know today, often decorated with sprinkles or dipped in chocolate for a festive touch.
In Germany, Spritzgebäck is a holiday staple, often flavored with almond or citrus zest. Scandinavian versions lean towards vanilla and cardamom, making them uniquely aromatic.
Why This is The Best Spritz Cookie Recipe
What makes this the ultimate Spritz Cookie Recipe? Glad you asked! Here’s why you’ll love it:
No chilling required – Unlike sugar cookies, these are ready to bake immediately.
Holds its shape – Thanks to the right butter-to-flour ratio.
Customizable flavors – Make them almond, chocolate, citrus, or even peppermint.
Fun to decorate – Add sprinkles, chocolate drizzle, or colored dough for a festive touch.
Freezer & shipping friendly – Perfect for holiday gifting.
Speaking of cookies, have you tried these Chocolate Chip Cookies? They’re equally irresistible!
Ingredients for The Best Spritz Cookies
The best part? You probably have everything you need in your pantry already!
Basic Ingredients:
- Butter (1 cup) – Unsalted is best for control over saltiness.
- Granulated Sugar (¾ cup) – Just the right amount of sweetness.
- Egg (1 large) – Helps bind and give structure.
- Vanilla & Almond Extract (1 tsp each) – Almond extract is optional but highly recommended!
- All-Purpose Flour (2¼ cups) – The base of the dough.
- Salt (¼ tsp) – Enhances flavor.
Optional Add-ins:
- Food Coloring – For festive Christmas Spritz Cookies.
- Cocoa Powder – For a Chocolate Spritz Cookie variation.
- Lemon Zest – For a citrusy twist.
How to Make Spritz Cookies: Step-by-Step Guide
Step 1: Make the Dough
Cream butter and sugar until fluffy, about 2–3 minutes. Add egg and extracts, mixing until smooth. Gradually mix in flour and salt. If dough feels dry, add 1–2 teaspoons of milk.
Step 2: Load the Cookie Press
Fill your cookie press with the dough. Choose your favorite shape, like a snowflake, tree, or flower. If using food coloring, divide dough and mix in colors before loading.
Step 3: Press Cookies onto a Baking Sheet
Press cookies directly onto an ungreased baking sheet. Parchment or greased sheets can make it harder for the dough to stick.
Step 4: Bake Until Lightly Golden
Bake at 350°F for 8–10 minutes. The edges should be slightly golden but not browned.
Step 5: Cool & Decorate
Let cookies cool before decorating. Dip in melted chocolate, add sprinkles, or dust with powdered sugar.
For another easy treat, check out these No-Bake Chocolate Oatmeal Cookies!
Spritz Cookie Variations
Why settle for just one version? Here are some fun ways to switch it up:
1. Cream Cheese Spritz Cookies
Replace ¼ cup butter with cream cheese for a richer texture.
2. Chocolate Spritz Cookies
Add ¼ cup cocoa powder and increase sugar by 2 tbsp.
3. Peppermint Spritz Cookies
Use ½ tsp peppermint extract and crushed candy canes for garnish.
Love peppermint? Try these Chocolate Peppermint Cookies!
How to Store & Freeze Spritz Cookies
At Room Temperature:
Store in an airtight container for up to 1 week.
Freezing Spritz Cookies:
Freeze baked cookies for up to 3 months. To freeze dough, wrap it tightly in plastic, then thaw before using.
For another freezer-friendly cookie, check out these Peanut Butter No-Bake Cookies!
Troubleshooting Common Spritz Cookie Problems
1. Dough Won’t Stick to the Pan?
Use an unlined, ungreased baking sheet—parchment paper makes it harder for the cookies to adhere.
2. Cookies Spreading Too Much?
Make sure your butter isn’t too soft. If needed, chill dough for 10 minutes.
3. Dough Too Stiff?
Add 1–2 teaspoons of milk if the dough feels too dry.
FAQs About The Best Spritz Cookies
Do I need a cookie press?
No! Use a piping bag with a star tip for similar results.
Can I make spritz dough ahead of time?
Yes! Store in the fridge for up to 3 days.
Can I use margarine instead of butter?
It’s possible, but butter gives the best flavor and texture.
For another fun cookie recipe, try these German Chocolate Cookies!
The Best Spritz Cookies
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- Optional: food coloring sprinkles, melted chocolate
Instructions
- Preheat the oven to 350°F (175°C). Do not grease or line your baking sheets.
- Cream butter and sugar in a mixing bowl until light and fluffy, about 2–3 minutes.
- Add the egg, vanilla, and almond extract, mixing until smooth.
- Gradually add flour and salt, stirring until fully incorporated. If dough is too thick, add 1–2 teaspoons of milk.
- Load the dough into a cookie press fitted with your desired shape. Press cookies directly onto an ungreased baking sheet.
- Decorate with sprinkles before baking, if desired.
- **7. Bake for 8–10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Dip cookies in melted chocolate or dust with powdered sugar.
Notes
- For colored spritz cookies, mix a few drops of food coloring into the dough before loading the cookie press.
- For Chocolate Spritz Cookies, add ¼ cup cocoa powder and increase sugar by 2 tablespoons.
- For Cream Cheese Spritz, replace ¼ cup butter with cream cheese for a tangy, rich version.
- Store at room temperature for up to 1 week in an airtight container.
- Freeze baked cookies for up to 3 months; thaw at room temperature before serving.
Final Thoughts on The Best Spritz Cookies
Whether you’re baking these for the holidays or just because you love a buttery, crisp cookie, this is truly The Best Spritz Cookie Recipe. It’s easy, fun, and endlessly customizable. Grab your cookie press and let’s get baking!
