When spring rolls in and strawberries are in full swing, we always find ourselves looking for the perfect dessert that’s not only easy to make but also bursts with flavor. Our Strawberry Mousse Recipe checks every single box—fluffy, no-bake, and packed with real fruit. It’s a go-to whether you’re serving guests or just satisfying your sweet tooth at home. With only three simple ingredients and zero fuss, it’s honestly one of the easiest and most satisfying treats in our collection.
Why This Strawberry Mousse Recipe is a Must-Try
This is not just another dessert. This is the kind of mousse that makes people pause mid-bite and ask, “You made this?!” With no baking and no gelatin involved, it’s a win-win for busy days or lazy weekends. Fresh strawberries shine as the hero, and trust us—once you try it, you’ll want to make it every week.
A Dessert Made for All Occasions
Whether it’s a cozy dinner at home, a spring picnic, or a fancy brunch, this Strawberry Mousse Recipe is versatile enough to fit the vibe. It’s the sort of sweet treat that looks fancy in a glass but takes less effort than your average brownie mix. People go wild for it at birthday parties and potlucks—and don’t even get us started on how perfect it is for Mother’s Day.
The Backstory of Our Strawberry Mousse Recipe
We weren’t always mousse experts. In fact, our mousse journey began with a spontaneous idea after trying a restaurant dessert that totally wowed us. Inspired by that velvety texture and vibrant fruit flavor, we came home and started experimenting. Fast-forward through a few tasty (and a couple of flopped) attempts, and we landed on this foolproof, no-gelatin wonder.
What Makes This Strawberry Mousse Stand Out
You don’t need a culinary degree to pull this one off. With only three ingredients—fresh strawberries, granulated sugar, and whipping cream—you can whip up a fancy-looking dessert with ease. The fluffy consistency, natural sweetness, and light texture will have people thinking you spent hours in the kitchen.
Only Three Ingredients Required
Fresh Strawberries (12.5 oz): Pick ones that are vibrant, juicy, and sweet for the best flavor.
Granulated Sugar (½ cup): Just enough to sweeten without overpowering the fruit.
Cold Whipping Cream (1 cup): Whip it into stiff peaks and fold it like you mean it.
If you’re feeling extra, a few more strawberries for garnish take this Strawberry Mousse Recipe from delicious to drool-worthy.
Kitchen Tools You’ll Need
It doesn’t take a whole drawer of gadgets to create this mousse:
4 dessert glasses (each should hold about 1 cup of water)
You’ve probably got all these on hand already—bonus points for making a fancy dessert with tools you already love.
How to Make the Perfect Strawberry Mousse
Step One: Wash, hull, and slice your strawberries. Then toss them in a blender with sugar and puree until smooth. Set aside about ½ cup of the puree.
Step Two: In a chilled bowl, whip the cream until stiff peaks form. The colder the cream, the faster and fluffier it whips.
Step Three: Gently fold the remaining strawberry puree into the whipped cream until fully combined. Be gentle—this is mousse, not mashed potatoes.
Layer and Chill the Mousse Like a Pro
Start by spooning the reserved strawberry puree into the bottom of each glass. Then fill each with the strawberry mousse mixture. You can even swirl it for extra flair. Pop those babies in the fridge for at least an hour. Longer chilling makes them firmer and the flavors more developed.
Garnishing and Serving Suggestions
When ready to serve, top each mousse with fresh sliced strawberries or a sprig of mint. We love pairing it with cookies or shortbread for some crunch. This mousse also shines bright alongside raspberry ice cream or even cottage cheese mousse if you’re going for a dessert bar feel.
Add Your Own Twist with These Flavor Variations
Add lemon or orange zest for a citrus zing
Use raspberries or blueberries instead of strawberries
Swirl in melted chocolate or strawberry jam
Pair with chocolate mousse for a duo of flavors
Tips for a Fluffy Mousse Every Time
Whip cream until you see stiff peaks and stop—overwhipping makes it grainy. Always fold in the fruit gently to keep that light and airy texture intact. Avoid overmixing, which flattens the whole thing and gives you a strawberry soup instead.
How to Store This Mousse
The mousse stays good in the fridge for up to 2 days, covered tightly. It’s best served cold and fresh, but if you’re planning ahead, it can also be frozen. Just thaw overnight in the fridge and stir lightly before serving. Avoid letting it sit out too long, as the whipped cream can lose volume.
Make-Ahead and Meal Prep Tips
You can prepare this mousse the day before an event. It holds up beautifully when chilled overnight. For a firmer version, consider the gelatin method in the next section—but for most occasions, the standard version works perfectly.
How to Adapt with Gelatin (Optional)
Want to use the mousse as a cake filling or want a firmer texture?
Bloom 1 tablespoon of gelatin in 2 tablespoons of warm milk
Heat until fully dissolved
Cool slightly and fold into your whipped cream mixture
Mix until smooth and refrigerate to set
Gelatin gives it a denser texture, great for layering cakes or molded desserts.
Nutritional Breakdown
Each serving contains:
330 Calories
33g Carbs
22g Fat
1g Protein
29g Sugar
52.5mg Vitamin C
53mg Calcium
Not too bad for a treat that tastes like pure indulgence, right?
Avoid These Common Mistakes
Overwhipping the cream
Not saving puree for the base layer
Skipping chill time
Using overripe or bland strawberries
Not tasting the puree before folding
FAQs about Strawberry Mousse
Can I use frozen strawberries?
Yes, but thaw and drain well. Frozen berries are juicy.
Is this mousse sweet enough?
Depends on the strawberries. Taste before folding.
Can I double it?
Absolutely, it scales like a champ.
How long will it stay fluffy?
About 2 days in the fridge, airtight.
Can I use heavy cream?
Yes, just make sure it’s cold and whips well.
Kid-friendly?
Very. And fun for kids to help make too!
More Strawberry and Dessert Recipes You’ll Love
Strawberry Mousse Recipe
Ingredients
- 12.5 oz 3/4 pound fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 cup cold whole or whipping cream
- Extra strawberries for topping optional
Instructions
- Clean, hull, and slice the strawberries.
- In a blender or food processor, combine strawberries and sugar. Puree until smooth.
- Reserve ½ cup of the strawberry puree and set aside.
- In a cold mixing bowl, whip the cream using a hand or stand mixer until stiff peaks form.
- Gently fold the remaining strawberry puree into the whipped cream until well combined.
- Divide the reserved strawberry puree evenly among 4 dessert glasses to create a base layer.
- Top with the strawberry mousse mixture, filling each glass.
- Refrigerate for at least 1 hour, or overnight for best texture.
- Before serving, garnish with fresh strawberry slices or mint if desired.
Notes
- For a firmer mousse suitable for cakes, dissolve 1 tbsp gelatin in 2 tbsp warm milk. Cool slightly, mix with a spoonful of whipped cream, and fold into the mousse.
- Best enjoyed fresh within 2 days. Can be frozen, but texture may change.
- Taste your strawberry puree before folding—adjust sugar to match the sweetness of your fruit.
Final Thoughts: The Sweetest Way to Celebrate Spring
We hope you fall in love with this Strawberry Mousse Recipe just like we did. It’s fresh, light, and perfect for any time you’re craving something sweet but simple. With just a few ingredients and a little chill time, it becomes something truly special. Go ahead—grab those berries and whip up some mousse magic.
