Honey Sriracha Salmon Bowl Recipe
You know that feeling when you stumble upon a recipe that’s so good, you wonder how you ever lived without it? That was me with this honey sriracha salmon bowl. One bite, and I knew—this wasn’t just dinner. This was the answer to my weeknight meal struggles.
I mean, we’re talking crispy salmon coated in a sticky-sweet, spicy glaze, nestled on a bed of fluffy rice, topped with fresh veggies and a creamy sriracha mayo drizzle. Sounds fancy, right? But here’s the kicker—it takes just 20 minutes. Yep, I was just as shocked the first time I made it!
So, if you’re craving something bold, quick, and downright delicious, grab your skillet (or air fryer) and let’s make my favorite salmon bowl together. Oh, and if you love easy meals packed with flavor, you have to check out my Egg Roll in a Bowl too—it’s another weeknight hero in my house!
Why I’m Completely Hooked on This Honey Sriracha Salmon Bowl
That Sauce Though… Sweet Meets Heat
I’ll be honest—what sold me on this honey sriracha salmon bowl was the sauce. I’m a sucker for anything that balances sweet and spicy, and this combo? Absolute perfection. It’s the kind of sauce you’ll want to drizzle on everything (and I do).
The “I-Can’t-Believe-It’s-This-Easy” Factor
We’ve all been there—staring into the fridge at 6 PM, wondering what to cook. This recipe saved me from countless takeout orders. It’s faster than waiting for delivery, and way more satisfying.
Perfect for Meal Prep… If You Don’t Eat It All First
Confession time: I try to make extra for lunches, but sometimes it’s so good I go back for seconds. When I do manage to save some, it’s just as tasty the next day—like my beloved Healthy Greek Chicken Bowls, this one’s a meal prep superstar.
What You’ll Need for the Ultimate Honey Sriracha Salmon Bowl
I’m all about keeping things simple, so don’t worry—no wild ingredients here!
Salmon — Fresh or Frozen? Whatever Works!
I usually grab wild-caught when I can, but honestly, I’ve made this honey sriracha salmon bowl with whatever’s on sale and it’s always a hit.
Honey + Sriracha = Magic
This duo is the reason I always keep both in my pantry. It’s sweet, it’s spicy, and it turns basic salmon into something crave-worthy.
Veggies for Crunch, Avocado for Creaminess
Cucumber, edamame, and avocado are my go-to trio, but if you’ve got spinach wilting in the fridge—throw it in! This bowl doesn’t judge.
Rice, Quinoa, or Whatever Base You Love
I’m team jasmine rice, but cauliflower rice is a great option when I’m pretending to be low-carb (usually after making my BLT Chicken Salad).
Let’s Talk Tools: Skillet or Air Fryer?
Some nights I’m all about that sizzle in the skillet, especially when I want to feel like a pro chef. Other nights? The air fryer is my best friend—pop the salmon in, walk away, and come back to crispy perfection. I do the same with my Grilled Chicken Broccoli Bowls when I’m feeling extra efficient!
How I Make My Honey Sriracha Salmon Bowl (Without Breaking a Sweat)
Quick Marinade = Big Flavor Wins
I whisk everything together in one bowl—because who has time for complicated steps? The salmon soaks while I dance around the kitchen pretending I’m on a cooking show.
Crisp It Up!
A few minutes in the pan (or air fryer), and those little salmon cubes get golden and caramelized. I always sneak one straight from the skillet—chef’s privilege, right?
Assembly Time: The Best Part
Pile everything into a bowl, drizzle that spicy mayo like you’re on MasterChef, sprinkle sesame seeds, and voilà—you’ve got yourself a restaurant-worthy honey sriracha salmon bowl.
How I Love to Customize My Bowl
Feeling Fancy? Add mango for a sweet twist.
Extra Hungry? Toss in some noodles.
Going Vegan? Swap the salmon for crispy tofu, just like I do in my Egg Roll in a Bowl.
Leftovers? Yes, Please!
This bowl keeps in the fridge for a few days—if you can resist eating it all at once. I reheat the salmon in a skillet to keep it crispy and toss everything else together cold—kind of like a deconstructed sushi bowl.
Pro Serving Tip
Wrap bites in seaweed sheets for a fun sushi vibe! It’s a hit whenever I serve this to friends (they always ask for the recipe).
Learn From My Mistakes
I’ve overcooked the salmon once (okay, twice)—don’t do that. Watch it closely; it cooks fast! And let that sauce thicken—patience pays off with sticky, flavorful goodness.
Why This Bowl Is Basically Healthy Comfort Food
Protein-packed salmon, heart-healthy fats from avocado, fresh veggies—it’s like giving your body a high-five while your taste buds throw a party.
Quick FAQs (Because I Know You’re Wondering)
Can I use frozen salmon? Yep, just thaw it first!
Too spicy? Cut back on the sriracha—no shame.
Meal prep friendly? Absolutely—just like my Southwest Chicken Salad.
Try these recipe
If you try one new recipe this week, let it be this honey sriracha salmon bowl. It’s fast, fun, and packed with flavor. Plus, it’s the kind of dish that’ll make you feel like a kitchen rockstar—with minimal effort.
When you make it (because I know you will), tag me! I can’t wait to see your delicious creations.
Honey Sriracha Salmon Bowl Recipe
Ingredients
For the Salmon & Marinade:
- 2 salmon fillets about 6 oz each, skin removed and cut into 1-inch cubes
- 3 tbsp low sodium soy sauce or tamari
- 2 tbsp honey
- 2 tbsp sriracha
- 2 tsp minced garlic
- 2 tbsp water
- 1 tsp sesame oil optional, for cooking
For the Bowl:
- 2 cups cooked jasmine rice or cauliflower rice
- 1 avocado sliced
- 1/2 cucumber thinly sliced
- 1 cup cooked edamame
- 2 tbsp sriracha mayo store-bought or homemade
- 1 tsp sesame seeds
- Red pepper flakes optional, for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
- Add salmon cubes to the marinade and let sit for at least 20 minutes.
- Heat sesame oil in a skillet over medium heat. Add salmon cubes (reserve extra marinade) and cook for 2-3 minutes per side until crispy.
- In a small pan, simmer the reserved marinade until thickened into a glaze.
- Assemble bowls by layering rice, cucumber, edamame, and avocado.
- Top with crispy salmon, drizzle with thickened sauce and sriracha mayo.
- Garnish with sesame seeds and red pepper flakes. Serve immediately!
Notes
- Air Fryer Option: Preheat air fryer to 400°F. Cook marinated salmon (without excess sauce) for 7-9 minutes. Toss with thickened marinade before serving.
- Customization: Swap rice for quinoa or cauliflower rice. Add extra veggies like spinach or roasted broccoli.
- Meal Prep: Store components separately for up to 3 days. Reheat salmon in a skillet to maintain crispiness.
- Adjust sriracha to control spice level.
- For a fun twist, serve with seaweed sheets for DIY sushi bites!
