Let’s be real—pork chops have a bad reputation. People think they’re dry, tough, and kind of boring. But trust me, when you make them this way, you’ll never go back. Garlic Parmesan Pork Chops are a total game-changer.
Picture this: juicy, perfectly seared pork chops bathed in a rich, garlicky Parmesan sauce. The sauce alone is worth licking the plate for. It’s creamy, buttery, and has just the right amount of tang from a splash of white wine. Whether you’re cooking for family, impressing guests, or just treating yourself, this dish delivers every time.
And if you love pork as much as I do, you’ll want to try our Honey Garlic Pork Chops next. Because once you unlock the secret to juicy chops, you’ll never stop experimenting.
Why Garlic Parmesan Pork Chops Is a Must-Try
First off, let’s talk about flavor. You get the crispy sear of a golden-brown chop, the richness of a Parmesan-infused sauce, and the bold kick of garlic. A splash of wine makes it even better, giving it that fancy restaurant feel.
The best part? It’s ridiculously easy. No fancy techniques, no long prep time, just a handful of simple ingredients that come together like magic. Plus, this sauce? You’re gonna want to put it on everything.
For another creamy pork chop recipe, check out our Garlic Parmesan Chicken and Potatoes. Same vibes, different protein.
Ingredients You’ll Need
For the Pork Chops:
- Pork chops – Bone-in is best, but boneless works too.
- Salt & Pepper – Essential for seasoning.
- Italian seasoning – A blend of herbs that gives depth.
- Flour – Helps create that crispy crust.
- Olive oil & Butter – The secret to a perfect sear.
For the Sauce:
- Garlic – Because more is always better.
- White wine – Chardonnay or Sauvignon Blanc works best.
- Chicken broth – Keeps the sauce light yet flavorful.
- Heavy cream – Makes everything silky smooth.
- Parmesan cheese – Freshly grated for the best texture and taste.
Ingredient Swaps:
- No wine? Swap it with extra chicken broth and a squeeze of lemon.
- Using boneless chops? Brining them first keeps them juicy.
- No heavy cream? Try half-and-half, though it won’t be as rich.
Step-by-Step Cooking Instructions
Step 1: Prepping the Pork Chops
First things first—pat your pork chops dry with a paper towel. This helps them get that crispy sear. Season generously with salt, pepper, and Italian seasoning. If you have the time, let them sit for 30-45 minutes. This helps them absorb the seasoning and stay tender.
In a rush? No worries. Just season and move on to the next step.
Step 2: Searing for Maximum Flavor
Heat a large skillet over medium-high heat. Add olive oil and butter, then wait until it’s hot. Place your pork chops in the pan and let them sear without moving them for about 3-4 minutes per side. You want a golden-brown crust, not a sad, pale chop.
Don’t crowd the pan! If needed, cook in batches. Once seared, transfer them to a plate while you make the sauce.
Step 3: Making the Sauce
Now for the best part. In the same skillet, add a little more butter and your minced garlic. Stir it around for about 30 seconds until fragrant (AKA when your kitchen starts smelling amazing).
Next, pour in the white wine and scrape up all those delicious browned bits stuck to the pan. That’s where the magic happens. Let the wine reduce by half, then stir in the chicken broth and heavy cream. Simmer for about 5 minutes until it starts to thicken.
Step 4: Bringing It All Together
Lower the heat and slowly add the Parmesan cheese, stirring constantly. This keeps it from clumping. If you like a little acidity, squeeze in some fresh lemon juice.
Now, slide the pork chops back into the pan. Spoon the sauce over them and let them simmer for 3-5 minutes, so they soak up all that garlicky, cheesy goodness.
Serve immediately with mashed potatoes, pasta, or roasted veggies. Need more sides with pork chops? Try our Crusted Lamb Chops for another delicious pairing.
Best Pork Chops for This Recipe
Not all chops are created equal. Here’s what works best:
- Bone-in center-cut chops – The juiciest and most flavorful.
- Loin chops – Leaner but still good.
- Boneless chops – Can dry out quickly, so brining helps.
Looking for more pork loin center cut chops recipes? This one is a great starting point.
Pro Tips for Success
- Don’t skip the salt. Even a quick 30-minute brine makes a huge difference.
- Let them rest before serving. It locks in the juices.
- Freshly grated Parmesan is a must. Pre-shredded won’t melt the same.
- Choose a good white wine. Chardonnay or Pinot Grigio works best.
If you love garlicky, cheesy goodness, don’t miss our Crockpot Garlic Parmesan Chicken Pasta!
Storage & Reheating Tips
Got leftovers? Here’s how to keep them just as good the next day:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months.
- Reheating: Warm in a skillet with a splash of broth to keep the sauce creamy.
If you prefer thick cut pork chops in the oven, bake them at 375°F for about 25 minutes instead of pan-searing.
Garlic Parmesan Pork Chops
Ingredients
For the Pork Chops:
- 4 bone-in pork chops or boneless, about 1-inch thick
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
For the Garlic Parmesan Sauce:
- 4 cloves garlic minced
- ½ cup dry white wine Chardonnay or Sauvignon Blanc
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon lemon juice optional
Instructions
- Season the Pork Chops – Pat the pork chops dry, then season both sides with salt, pepper, and Italian seasoning. Let them rest for 30 minutes if possible.
- Sear the Pork Chops – Heat olive oil and butter in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
- Make the Sauce – In the same pan, melt butter and sauté garlic for 30 seconds. Pour in white wine, scraping the pan to deglaze. Let it reduce by half.
- Thicken the Sauce – Stir in chicken broth and heavy cream. Simmer for 5-7 minutes until slightly thickened.
- Add Parmesan Cheese – Reduce heat to low and slowly stir in the Parmesan cheese. Add lemon juice if using.
- Finish the Dish – Return the pork chops to the pan and spoon sauce over them. Let simmer for 3-5 minutes until fully heated through.
- Serve & Enjoy – Plate with mashed potatoes, pasta, or roasted veggies. Spoon extra sauce over everything!
Notes
Notes:
- Bone-in pork chops are more flavorful, but boneless work too—just be careful not to overcook them.
- If you don’t have white wine, replace it with more chicken broth and a splash of lemon juice.
- Freshly grated Parmesan cheese melts better than pre-packaged shredded cheese.
- Store leftovers in an airtight container in the fridge for 3 days or freeze for up to 3 months.
If you love a meal that’s easy, comforting, and feels a little fancy, Garlic Parmesan Pork Chops are your new best friend. The crispy sear, the creamy sauce, the bold garlic-Parmesan flavor—it all just works.
Next time you’re wondering how to make pork chops taste incredible, this is the recipe to try. Trust me, once you make it, it’s going on repeat.
Looking for another delicious dinner? Try our Greek-Style Lamb Chops for something equally flavorful.
