There’s something undeniably comforting about a warm, hearty meal that brings the family together. Our Delicious Sausage And Rice Recipe does just that. It’s not just food; it’s a memory in the making.
Why You’ll Love This Dish
This Sausage And Rice recipe is one of those “save your weeknight” types of meals. One pan, minimal mess, max flavor. Whether you’re feeding a crowd or meal prepping for the week, this is your new best friend.
Key Features of This Sausage And Rice Recipe
One-Pot Convenience
We’re talking one pan, one lid, and no juggling multiple burners. If you’re into Easy Flavorful Dinner Recipes, this is your dream come true.
Freezer-Friendly for Busy Nights
Whip up a big batch, freeze the extras, and feel like a kitchen genius when you reheat a home-cooked dinner in minutes.
Creamy, Cheesy Perfection
It’s comfort food with a creamy, cheesy twist. The kind of dinner that makes you say, “Just one more bite…”
Suggested Sausage Types for This Recipe
This Delicious Sausage And Rice Recipe works with pretty much any sausage you love:
Chicken Sausage: Lean and loaded with flavor.
Italian Sausage: Bold, a little spicy, totally satisfying.
Ground Sausage: Crumbly bits that mix beautifully with the rice.
This makes it one of the most versatile Italian Sausage And Rice Recipes out there.
Flavor Boosters: Roasted Peppers & Asiago
Sautéed peppers give this dish beautiful color and sweetness, and asiago cheese adds a nutty, sharp bite that cuts through the creaminess. Total flavor upgrade!
Tools & Equipment Needed
Before we cook, make sure you’ve got:
Large skillet or Dutch oven
Sharp knife and cutting board
Measuring cups and spoons
When everything’s within reach, cooking becomes 10x more fun.
Ingredient List
Here’s what you’ll need for this Sausage And Rice masterpiece:
Sausage (Italian, chicken, or ground)
White long-grain rice
Bell peppers (red and green)
Onion & garlic
Chicken broth
Butter and olive oil
Sour cream, milk, and cream of chicken soup
Shredded cheddar cheese
Salt, pepper, and optional red pepper flakes
Substitutions & Variations
Protein Options
No sausage? No stress. Try these:
Ham for a smoky bite
Shredded rotisserie chicken
Ground beef for a hearty twist
Steak slices for a rich finish
Vegetable Add-Ins
Toss in extra veggies for nutrition and crunch:
Broccoli
Corn
Carrots
Peas
Great way to sneak in some greens for the kids.
Cream Soup Variants
You can switch up the soup and still win dinner:
Cream of mushroom = earthy and rich
Cheddar cheese = next-level cheesy
Broccoli cheese = hearty and flavorful
Rice Types and Considerations
Stick with long-grain white rice for the fluffiest results. Brown rice is doable but needs more liquid and time. Minute rice? Just say no. It gets mushy and misses the mark for One Pan Rice Meals.
Step-by-Step Cooking Instructions
Searing the Sausage
Heat olive oil, sear the sausage slices until golden brown, and set aside. That crispy edge? It’s where the flavor lives.
Sautéing Onions and Garlic
Add butter, toss in diced onions and let them soften. Add garlic, and let it all sizzle—your kitchen will smell amazing.
Adding Chicken Broth and Rice
Pour in broth, deglaze the pan, stir in rice, bring to a boil, then simmer covered. No peeking!
Simmering and Steaming the Rice
Let it do its thing for 10 minutes. Don’t stir—just trust the process.
Incorporating Bell Peppers
Lay sliced peppers on top, replace the lid, and steam for another 10 minutes. Sweet, tender, and vibrant.
Final Touches: Sour Cream, Milk, Cheese
Turn off heat. Stir in sour cream, milk, cream soup, and cheese. Everything melts into that creamy, dreamy rice.
Bringing It All Together
Return the sausage to the pan, mix gently, and let the flavors settle in. Time to serve!
Tips for Perfect Rice Texture
Rinsing Rice
Rinse to remove starch and prevent stickiness.
Avoiding Stirring
Stirring releases starch—keep that lid closed and let steam work its magic.
Steam Management
A tight lid is non-negotiable. Trap the steam to cook the rice just right.
Resting the Rice
Let it sit off the heat for 10 minutes. Everything finishes cooking and loosens from the pan perfectly.
Texture and Flavor Enhancements
Use of Olive Oil
A touch of olive oil helps create a silky rice texture.
Browning Sausage Bits
Scrape up those golden sausage bits. That’s flavor you don’t want to waste.
Optional Red Pepper Flakes
Add a pinch for heat if you’re into spice. It brings out the savory notes and keeps things interesting.
Make-Ahead and Storage Instructions
Refrigeration
Store in an airtight container for up to 3 days. Perfect for Meal Prep For The Week Dinner.
Freezing
Freeze for up to 3 months. Defrost overnight and reheat for an easy, cozy lunch or dinner.
Reheating Tips
Add a splash of broth or milk and heat slowly to bring back that original creaminess.
Serving Suggestions
Side Dishes and Pairings
We love it with:
Garlic bread
Side salad
Roasted green beans
For more delicious pairings and ideas, check out these:
Recipe Notes and Adjustments
Make it lighter with low-fat cheese or skip the sausage for a veggie option. Make sure your broth and soup are gluten-free if needed. This dish works for everyone with just a few tweaks!
Nutrition Information (Per Serving)
Calories: 521
Carbs: 25g
Protein: 18g
Fat: 39g
Sodium: 1227mg
Related Recipes to Try Next
Still craving more sausage dishes? These are must-tries:
Delicious Sausage And Rice Recipe
Ingredients
- 3 tbsp olive oil divided
- 11 oz sausage chicken, Italian, or ground
- 2 tbsp butter
- 1/2 cup yellow onion diced
- 2 garlic cloves minced
- 2 1/2 cups chicken broth
- 1 1/4 cups long grain white rice uncooked
- 1 small red bell pepper sliced
- 1 small green bell pepper sliced
- 10.75 oz cream of chicken soup
- 1/2 cup sour cream
- 3/4 cup milk
- 1 cup cheddar cheese shredded
- Salt and pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Heat 2 tbsp olive oil in a large pot over medium heat. Slice sausage into ½-inch rounds and sear until browned. Remove and set aside.
- Melt butter in the same pot, add diced onions, and sauté until softened (about 5 minutes). Add garlic and cook for 1 more minute.
- Add remaining 1 tbsp olive oil and pour in the chicken broth. Scrape up any browned bits from the pan to add flavor.
- Add uncooked rice to the pot. Bring to a boil, cover, reduce heat, and simmer for 10 minutes.
- Add bell peppers on top (do not stir), cover, and cook another 10 minutes (refer to rice package for total cook time).
- Turn off heat and let it sit covered for 10 more minutes.
- Return pot to low heat. Stir in cream of chicken soup, sour cream, milk, and cheddar cheese until smooth and creamy.
- Return sausage to the pot, add red pepper flakes if using, stir, and heat through.
- Taste and adjust seasoning. Serve hot and enjoy!
Notes
- Substitute sausage with chicken, ground beef, ham, or steak.
- For extra flavor, try roasted bell peppers and Asiago cheese.
- Rinse rice before cooking to prevent sticking.
- This dish freezes well for up to 3 months.
- For more sausage recipes, check out Sausage Tortellini Soup Crockpot or Creamy Sausage Rigatoni
So there you have it. A cozy, cheesy, one-pot Delicious Sausage And Rice Recipe that’s big on flavor and even bigger on convenience. Whether you’re serving it fresh or reheating from the freezer, it’s a guaranteed win at the dinner table.
