Let’s be real—every great party needs a showstopping dip, and Buffalo Chicken Dip Crockpot is exactly that. It’s creamy, spicy, cheesy, and just the right amount of indulgent. Whether you’re gearing up for game day, a family gathering, or a random Tuesday snack attack, this slow cooker dip is here to steal the show.
Imagine walking into a party, catching a whiff of bold buffalo sauce and melted cheddar, and seeing a slow cooker bubbling with golden, creamy goodness. It’s an instant crowd magnet. The best part? This dip practically makes itself. Toss everything into the crockpot, let it work its magic, and boom—instant snack heaven.
But let’s not stop at just making it. We’ll also cover Quick Buffalo Chicken Dip Stove Top for those last-minute cravings and even explore the magic of Buffalo Chicken Wing Dip Crockpot alternatives. Plus, we’ll drop some pro tips, storage hacks, and creative leftover ideas so you can maximize every bit of this cheesy delight.
Why You’ll Love This Buffalo Wing Dip Crock Pot Recipe
- Minimal Effort, Maximum Flavor – Your slow cooker does all the work while you sit back and relax.
- Perfect for Any Occasion – Whether it’s game day, a potluck, or a casual snack, this dip fits right in.
- Customizable Heat Level – Like it spicy? Add extra wing sauce. Prefer it mild? Dial it back.
- Leftovers? No Problem! – We’ve got plenty of ways to transform this dip into new meals.
Oh, and before we dive in, if you’re on the hunt for more mouthwatering chicken recipes, check out these gems:
Best Chicken Enchiladas
Garlic Parmesan Chicken and Potatoes
Buffalo Chicken Dip Crockpot Ingredients
This recipe only calls for five simple ingredients, all of which you probably already have:
- Cooked & Shredded Chicken – Rotisserie chicken is a time-saver, but boiled or baked chicken works too.
- Cream Cheese Buffalo Dip Base – Makes everything rich and creamy. Use full-fat for best results.
- Ranch Dressing – Hidden Valley is a classic, but any brand works.
- Buffalo Wing Sauce – Frank’s RedHot Wing Sauce is the gold standard.
- Cheddar Cheese – Freshly shredded melts better than pre-packaged.
Want to jazz it up? Throw in some blue cheese crumbles or jalapeños for an extra kick!
Equipment Needed
- Crockpot – A 4-quart slow cooker is perfect for this recipe.
- Cheese Grater – Freshly shredded cheese melts better than bagged.
- Serving Spoon – Because you don’t want to waste a single scoop.
How to Make Buffalo Chicken Dip in the Crockpot
This dip is ridiculously easy. Here’s how to make it in just three simple steps:
Step 1: Prep the Chicken
If you’re starting with raw chicken, season it lightly, boil for 10 minutes, then shred it. Short on time? A rotisserie chicken works perfectly. Avoid canned chicken—it’s just not the same.
Step 2: Combine Ingredients
Toss the shredded chicken, cubed cream cheese buffalo chicken dip, ranch dressing, buffalo wing sauce, and half the cheddar cheese into the crockpot. Stir it up like you’re making a cheesy masterpiece.
Step 3: Slow Cook to Perfection
Set your Buffalo Wing Dip Crock Pot to high for 1 hour or low for 2-3 hours. Stir at the halfway point to make sure the cheese melts evenly. Once everything is bubbling and gooey, it’s game time!
Can I Make This in the Oven or Stove Top?
Absolutely! If you’re short on time, here’s how to adapt it:
- Quick Buffalo Chicken Dip Stove Top – Heat everything in a skillet over medium heat, stirring until smooth. Done in 15 minutes flat.
- Oven Method – Combine ingredients in a baking dish, sprinkle extra cheese on top, and bake at 350°F for 25 minutes.
What to Serve with Buffalo Chicken Wing Dip Crockpot
- Classic Options – Tortilla chips, crackers, celery sticks, or carrot sticks.
- Unexpected Twists – Pretzels, toasted baguette slices, even mini bell peppers!
- Full-On Meal Upgrade – Spread it on a burger, use it in tacos, or turn it into a wrap.
Speaking of wraps, if you love a cheesy, garlicky bite, don’t miss these Cheesy Garlic Chicken Wraps.
Storage & Reheating Tips
- Fridge – Store leftovers in an airtight container for 3-4 days.
- Reheat – Microwave in 30-second bursts, stirring in between. For a crowd, reheat in the crockpot on warm.
- Freezer? – Not recommended. Dairy-based dips don’t freeze well.
Creative Ways to Use Leftovers
If you somehow have leftovers, don’t let them go to waste! Here are some genius ways to repurpose your dip:
- Buffalo Chicken Quesadillas – Spread between tortillas, add cheese, and grill.
- Buffalo Chicken Egg Rolls – Roll it up, fry until crispy, and serve with ranch.
- Buffalo Chicken Pizza – Spread on pizza dough, add cheese, bake to perfection.
- Buffalo Chicken Pinwheels – Roll in crescent dough, slice, and bake.
More Buffalo-Inspired Recipes
Still craving buffalo flavors? Try these winners:
- Buffalo Cauliflower – A vegetarian twist on a classic.
- Buffalo Ranch Chicken Wrap – The perfect lunch option.
- Air Fryer Buffalo Chicken Wings – The crispiest wings, minus the grease.
Looking for more slow cooker chicken dishes? These are a must-try:
Garlic Butter Chicken Bites with Mushrooms
Creamy Garlic Chicken with Spinach
Buffalo Chicken Dip Crockpot
Ingredients
- 2 cups cooked and shredded chicken rotisserie, boiled, or baked
- 8 oz cream cheese cubed
- 1/2 cup ranch dressing
- 1/2 cup Frank’s RedHot Wing Sauce
- 1 1/2 cups shredded cheddar cheese divided
Instructions
- Prepare the chicken by shredding it if not already done. Use rotisserie, boiled, or baked chicken.
- In a 4-quart crockpot, add the shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and 1 cup of cheddar cheese. Stir to combine.
- Cover and cook on HIGH for 1 hour or LOW for 2-3 hours, stirring halfway through for even melting.
- Stir well before serving, top with the remaining 1/2 cup of cheddar cheese, and switch to WARM to keep it hot.
- Serve with tortilla chips, crackers, celery sticks, or baguette slices.
Notes
- For a stovetop version, heat everything in a skillet over medium heat, stirring frequently, for 10-15 minutes.
- To bake, mix ingredients, spread into a baking dish, top with cheese, and bake at 350°F for 25 minutes.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or crockpot on WARM.
- For a spicier version, add extra buffalo sauce or a pinch of cayenne pepper.
- Pair it with Cheesy Garlic Chicken Wraps for a complete meal.
There you have it—Buffalo Chicken Dip Crockpot, the ultimate MVP of party dips. Whether you’re hosting a Super Bowl party or just want an easy, comforting snack, this dip never disappoints. Plus, with easy storage, quick stovetop alternatives, and creative leftover ideas, this recipe is pure gold.
Now, grab some chips, start that crockpot, and get ready for the most addictive dip of your life!
