Picture this: the air is crisp, your coziest socks are on, and you’re craving something warm and delicious that makes you feel like you’re wrapped in a blanket. Welcome to soup season, friends, where every meal is an opportunity to cozy up to something hearty and satisfying.
If you’re looking for the ultimate comfort food, the Marry Me Chicken Soup Recipe is about to be your new favorite. Inspired by the famous Marry Me Chicken dish, this soup brings all those creamy, flavorful vibes into one irresistible bowl. It’s perfect for everything from family dinners to impressing someone special—or even just treating yourself to a little love in soup form.
And if you’re into easy, no-fuss cooking, this recipe also doubles as a Crockpot Marry Me Chicken Soup. Yes, this is the soup dinner that dreams are made of!
What Makes Marry Me Chicken Soup Recipe Special?
This isn’t just another addition to your collection of chicken soup recipes—this one’s got personality. The creamy broth, tender chicken, and tangy sweetness from sun-dried tomatoes are enough to make anyone fall in love.
It’s a dish that combines the cozy vibes of fall soups with the indulgence of a creamy pasta sauce—all in a single pot. Whether you’re simmering it on the stove or turning it into a Crock Pot Soup, it’s the perfect companion for those chilly evenings when only comfort food will do.
Ingredients You’ll Need
Here’s your shopping list for this magical creamy chicken soup:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1/3 cup sun-dried tomatoes (chopped)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup spinach or kale (optional, but adds a nice green touch)
- Salt and pepper (to taste)
- Grated Parmesan cheese (for garnish)
For those who swear by their slow cooker, this can also be turned into a Soup Recipes Slow Cooker Edition with just a few tweaks.
Step-by-Step Instructions
1. Cook the Chicken
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until golden on the outside. Set it aside—it’s going to get even better when it simmers in the creamy broth.
2. Sauté the Onion and Garlic
In the same pot, toss in the onion and garlic. Stir occasionally until the onion becomes soft and your kitchen starts smelling amazing (seriously, garlic and onion are the best team).
3. Add the Flavor Boosters
Stir in the sun-dried tomatoes, basil, oregano, and red pepper flakes. Let them mingle for about a minute. This step gives your soup that rich, flavorful base that sets it apart from other chicken soup recipes.
4. Simmer It All Together
Pour in the chicken broth and give everything a good stir. Let it simmer for 10 minutes to bring all the flavors together.
5. Make It Creamy
Lower the heat, stir in the heavy cream, and return the chicken to the pot. Let it simmer gently for another 10-15 minutes until the chicken is cooked through and the soup thickens slightly.
6. Add Greens (Optional)
If you’re adding spinach or kale, stir it in during the last 5 minutes of cooking. It’s a great way to sneak in some veggies without sacrificing flavor.
7. Serve and Enjoy
Ladle the soup into bowls, sprinkle with Parmesan cheese, and serve with a side of crusty bread or garlic knots. Congratulations—you’ve just made a bowl of happiness.
Pro Tips for Success
- Make It a Crockpot Soup: To make this a Crockpot Marry Me Chicken Soup, add all ingredients except the cream to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream 30 minutes before serving.
- Customize It: Add mushrooms, carrots, or even noodles to make it even heartier.
- Cheese It Up: Don’t skimp on the Parmesan cheese—it takes the flavor to the next level.
- Leftovers Are Golden: This soup tastes even better the next day, making it perfect for meal prep.
What to Serve With Marry Me Chicken Soup Recipe
This creamy chicken soup pairs beautifully with these simple sides:
- Crusty Bread: Perfect for dipping into that rich, creamy broth.
- Garlic Knots: Add a touch of buttery goodness to your meal.
- Simple Salad: A fresh, tangy salad balances the richness of the soup.
- Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the creamy flavors wonderfully.
Looking for more side dish inspiration? Check out this Guide to Perfect Soup Pairings.
Storage and Leftovers
Got leftovers? Lucky you—this soup just keeps getting better.
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Skip the cream if you plan to freeze it. Add it in when reheating for a fresher taste.
- Reheat: Warm gently on the stovetop or microwave it in short intervals, stirring to keep the creamy texture intact.
For more tips on freezing soups, check out How to Freeze Soups Properly.
Similar Recipes to Try
If this soup stole your heart, you’ll love these other cozy fall soups:
- Chicken Tortilla Soup Recipe: A zesty, Mexican-inspired favorite.
- Mexican Street Corn Soup Recipe: Sweet, creamy, and full of flavor.
- Lasagna Soup Recipe: Everything you love about lasagna in soup form.
- Zuppa Toscana Soup Recipe: Creamy, hearty, and loaded with sausage and kale.
Marry Me Chicken Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1 medium onion diced
- 3 garlic cloves minced
- 1/3 cup sun-dried tomatoes chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- 1 cup spinach or kale optional
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until golden on the outside. Remove and set aside.
- In the same pot, add the diced onion and garlic. Sauté until the onion is soft and fragrant.
- Stir in the sun-dried tomatoes, basil, oregano, and red pepper flakes. Cook for about 1 minute to release the flavors.
- Pour in the chicken broth and bring to a gentle simmer. Let it cook for 10 minutes.
- Lower the heat and stir in the heavy cream. Add the cooked chicken back to the pot and simmer for 10-15 minutes until the chicken is fully cooked and the soup thickens slightly.
- (Optional) Stir in spinach or kale during the last 5 minutes of cooking.
- Season with salt and pepper to taste. Ladle into bowls, garnish with grated Parmesan, and serve with crusty bread or garlic knots.
Notes
- For a slow cooker version, combine all ingredients (except cream) in the crockpot. Cook on low for 6-8 hours or high for 3-4 hours. Add cream in the last 30 minutes.
- Leftovers can be stored in the fridge for up to 3 days. Reheat gently to maintain the creamy texture.
- Feel free to customize with mushrooms, carrots, or noodles for a heartier soup.
When it comes to soup season, this Marry Me Chicken Soup Recipe is the star of the show. It’s creamy, flavorful, and filled with all the cozy vibes you could ever want in a chicken soup. Whether you’re cooking for a crowd, wooing a loved one, or simply treating yourself to a bowl of happiness, this recipe has you covered.
So, grab your pot, gather your ingredients, and let this soup work its magic. Who knows? It might even lead to a few proposals (or at least some really big smiles).
