Easy Homemade Gluten Free Pumpkin Bread Recipe

As autumn arrives, the air grows crisp and leaves change colors. I start craving the warm tastes of fall. This gluten-free pumpkin bread has become a favorite in my home. It’s moist, delicious, and easy to make, perfect for all cooks.

This bread captures the essence of fall. Its pumpkin scent fills the kitchen, and the first bite is autumn in your mouth. It’s great for breakfast, a snack, or dessert. This loaf will quickly become a favorite in your home.

Key Takeaways

• Delicious, moist gluten-free pumpkin bread
• Easy to make with simple ingredients
• Perfect for fall and holiday gatherings
• Allergy-friendly and suitable for various dietary needs
• Versatile recipe that can be customized with seasonal flavors

Why This Gluten Free Pumpkin Bread Will Become Your Fall Favorite

As the weather cools and leaves change color, pumpkin treats shine. But finding gluten-free pumpkin bread can be tough. This gluten-free pumpkin bread is here to make a difference.

Perfect for Holiday Gatherings

This gluten-free pumpkin bread is perfect for any fall event. It’s moist and full of flavor, with warm spices. It’s a hit with everyone, making it a great choice for any gathering.

Allergy-Friendly Benefits

This pumpkin bread is not just gluten-free. It’s also dairy-free. This makes it safe for those with many food allergies or intolerances. You can enjoy fall flavors without worrying about food allergies.

Quick and Simple Preparation

Making this gluten-free pumpkin bread is a breeze. It only takes a few steps to have a delicious loaf ready. No complicated recipes or hard-to-find ingredients are needed. Just pure pumpkin goodness.

Essential Ingredients for Your Dairy-Free Pumpkin Loaf

Making a delicious dairy-free pumpkin bread is simpler than you might think. The trick is to pick the right ingredients. These should make the bread moist and flavorful, and also fit dietary needs. As a vegan baking fan, I’ve created a recipe that’s perfect for fall.

Here are the key ingredients for this recipe:

• Canned pumpkin puree – gives the bread its pumpkin taste and keeps it moist
• Gluten-free flour blend – made from almond, coconut, and tapioca flours, it makes the bread tender
• Dairy-free milk alternative – like unsweetened almond, oat, or coconut milk, it replaces regular milk
• Coconut oil or avocado oil – adds richness without using butter
• Eggs or flax “eggs” – helps the bread stick together (use ground flax or chia seeds for a vegan option)
• Pumpkin pie spice or individual spices like cinnamon, ginger, nutmeg – adds the classic fall taste
• Sweetener of choice – like maple syrup, honey, or coconut sugar, it adds sweetness

With these ingredients, you can make a pumpkin loaf that’s tasty and fits many diets.

Step-by-Step Baking Instructions

Baking the perfect gluten free pumpkin bread is easier than you might think. With a few simple steps, you can create a delicious, moist loaf. It’s perfect for enjoying during the fall season. Let’s dive into the step-by-step process to ensure your gluten free pumpkin bread turns out beautifully every time.

Preparing Your Baking Pan

Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray or line it with parchment paper. This makes your fall baked goods release cleanly from the pan once baked.

Mixing Wet and Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, combine the wet ingredients: pumpkin puree, eggs, maple syrup, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Baking Temperature and Timing

1. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
2. Bake the gluten free pumpkin bread for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

By following these step-by-step instructions, you’ll be rewarded with a moist, flavorful gluten free pumpkin bread. It’s perfect for sharing with family and friends during the fall season.

Pro Tips for Perfect Texture Every Time

Getting the right texture and flavor for gluten-free pumpkin bread is all about a few key techniques. As an expert baker, I’ve found that the secret to a moist, fluffy loaf is in the ingredients and mixing methods.

The type of flour you choose is very important. I suggest using a mix of gluten-free flours like almond flour and tapioca starch. This mix helps make the bread tender yet still holds its shape. Also, make sure to measure your ingredients carefully. Too much or too little of something can change the bread’s texture a lot.

1. Lightly beating the eggs before adding them to the batter helps make the bread lighter and more delicate.
2. When adding the pumpkin puree, gently fold it in. This prevents the batter from becoming too dense or gummy.
3. Bake at the right temperature and for the correct time. I find that baking at about 350°F for 45-55 minutes gives the best results.

By following these tips, you can make sure your gluten-free pumpkin bread turns out perfectly. It should be moist, tender, and full of cozy autumn flavors. Enjoy it with a warm cup of tea or coffee for a great healthy snack.

Seasonal Variations and Mix-In Ideas

Baking with pumpkin opens up a world of possibilities! Add seasonal spices, nuts, seeds, chocolate, and dried fruits to your gluten-free pumpkin bread. These simple add-ins can turn your fall treat into a unique seasonal delight.

Fall Spice Combinations

Boost the warm, comforting flavors of your pumpkin bread with spices like cinnamon, nutmeg, ginger, and allspice. For a festive touch, add a pinch of cloves or cardamom. These spices will enhance the pumpkin flavor and fill your kitchen with a wonderful aroma.

Nut and Seed Options

Chopped walnuts, pecans, or pumpkin seeds add a nice crunch and nutty taste. Sprinkle them on top or mix them into the batter. Mixing different nuts and seeds can create a richer texture.

Chocolate and Fruit Add-ins

For a rich twist, add chocolate chips, chunks, or shaved dark chocolate. The chocolate’s richness pairs well with pumpkin. Dried cranberries, raisins, or chopped apples can also add sweetness and chewiness.

This gluten-free pumpkin bread recipe is incredibly versatile. By trying different mix-ins, you can make various seasonal treats. So, have fun and be creative with your fall baking!

Storage Tips and Freezing Guidelines

Keeping your homemade gluten free pumpkin bread fresh and tasty is key. Whether you’re enjoying it now or saving it for later, I’ve got tips for you. These will help you keep your bread fresh for longer.

Storing at Room Temperature

Let your gluten free pumpkin bread cool down completely. Then, store it in an airtight container at room temperature. This keeps it soft and moist for up to 4 days. Try not to slice it until you’re ready to eat it, as slicing can dry it out.

Refrigerating for Longer Shelf Life

For even longer freshness, store your gluten free pumpkin bread in the fridge for up to 1 week. Just wrap it tightly in plastic wrap or put it in an airtight container before chilling.

Freezing for Future Enjoyment

Freezing is a great way to keep your gluten free pumpkin bread for months. Here’s how:

1. Let the bread cool completely.
2. Wrap it tightly in plastic wrap or aluminum foil.
3. Put the wrapped bread in a resealable freezer bag or airtight container.
4. Freeze for up to 3 months.

To enjoy, thaw the gluten free pumpkin bread at room temperature for a few hours or overnight in the fridge. It will taste just as good as when you first baked it.

By following these easy storage and freezing tips, your homemade gluten free pumpkin bread will stay fresh. Enjoy it as a comforting snack or a great addition to your holiday meals.

Serving Suggestions and Pairings

Enjoy the cozy flavors of fall with your homemade pumpkin bread. There are many ways to serve this treat. Let’s look at some ideas to make your pumpkin bread shine.

Breakfast Ideas

Start your day with a slice of moist pumpkin bread. Toast it and add creamy nut butter for a tasty breakfast. Or, try it with honey-sweetened whipped cream and toasted pecans for a special treat.

Dessert Presentations

Pumpkin bread is also great as a dessert. Serve it warm with vanilla ice cream for a cozy treat. Or, cube the bread and layer it with pumpkin-spice whipped cream and gingersnap crumbs in a trifle dish.

Holiday Table Settings

This gluten-free pumpkin bread is perfect for holidays. Cut it into festive shapes and arrange it on a wooden board. Add seasonal fruits, nuts, and honey for a beautiful and wholesome holiday display.

Gluten Free Pumpkin Bread Recipe

This moist, flavorful gluten-free pumpkin bread is perfect for fall and holiday gatherings. It's easy to make, allergy-friendly, and customizable with seasonal flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10

Ingredients

  

• 1 cup canned pumpkin puree
• 2 cups gluten-free flour blend almond, coconut, and tapioca flours
• 1 cup dairy-free milk alternative unsweetened almond, oat, or coconut milk
• 1/2 cup coconut oil or avocado oil
• 2 eggs or flax "eggs" for vegan option
• 2 teaspoons pumpkin pie spice or a mix of cinnamon, ginger, nutmeg
• 1/2 cup sweetener of choice maple syrup, honey, or coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

 

Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Mix Dry Ingredients:

• In a large mixing bowl, whisk together gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.

Combine Wet Ingredients:

• In another bowl, whisk together pumpkin puree, eggs (or flax eggs), sweetener, dairy-free milk, and oil until smooth.

Combine Mixtures:

• Gradually fold the wet ingredients into the dry ingredients. Stir until just combined—avoid overmixing.

Pour and Bake:

• Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Cool:

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Cuisine Inspiration: A fall favorite inspired by cozy American flavors.
• Allergy-Friendly: Gluten-free and dairy-free, with a vegan option using flax eggs.
• Storage:
  • At room temperature: Store in an airtight container for up to 4 days.
  • Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Keyword Gluten Free Pumpkin Bread