Bacon Wrapped Asparagus Recipe
You know, I’m always on the lookout for that ideal side dish—something easy to whip up, packed with flavor, and sure to get a few “wow, this is amazing” comments at the table!. Well, let me introduce you to one of my absolute favorites: Bacon Wrapped Asparagus. It’s crispy, savory, low-carb, and honestly, who can resist anything wrapped in bacon?
Whether I’m hosting a casual dinner, prepping appetizers for friends, or just craving a little something special alongside my main dish, this bacon wrapped asparagus recipe never fails me. It’s become a staple in my kitchen, right next to my go-to recipes like this creamy Chicken Bacon Ranch Pasta and indulgent Loaded Bacon Cheeseburger Alfredo.
Let’s get into why this simple dish is about to become your new favorite too!
Why You’ll Love This Bacon Wrapped Asparagus
I promise, once you make bacon wrapped asparagus, it’ll earn a permanent spot in your recipe rotation. Here’s why I keep coming back to it:
Just Three Simple Ingredients
We’re talking minimal effort with maximum flavor. All you need is fresh asparagus, bacon, and a touch of butter—plus a little seasoning magic.
Low-Carb & Keto-Friendly
Trying to keep things light? Each serving of bacon wrapped asparagus is low in carbs but still rich and satisfying, making it perfect for keto or low-carb lifestyles.
Cook It Your Way
Whether you love oven roasting, air frying, grilling, or pan-searing, this recipe adapts to whatever cooking mood you’re in. It’s as versatile as my favorite Cobb Salad with Chicken, Avocado & Bacon.
Quick & Crowd-Pleasing
From start to finish, you’re looking at less than 30 minutes. Perfect for last-minute guests or when you just want something fancy without the fuss.
Exact Ingredients Needed for Bacon Wrapped Asparagus
Let’s keep it real—great recipes start with fresh, quality ingredients. Here’s everything you’ll need to make the magic happen:
18 fresh asparagus spears, trimmed (aim for similar thickness)
6 slices of thin-cut bacon (thin slices crisp up beautifully)
2 tablespoons melted unsalted butter
2 tablespoons balsamic vinegar (trust me, this adds a game-changing tang)
1/2 teaspoon salt
1/2 teaspoon black pepper
That’s it! Simple, right? But wait until you taste how these ingredients transform into something truly special.
How to Make Bacon Wrapped Asparagus
I’ve made this bacon wrapped asparagus so many times, I could probably do it with my eyes closed—but don’t worry, I won’t leave you guessing!
Prep Like a Pro
First things first, Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper—easy cleanup is always a win.
Now, group the asparagus into bundles of three spears. Take a slice of bacon and wrap it snugly around each bundle. Place them seam-side down on your baking sheet.
Flavor Boost
Brush each bundle with melted butter, then sprinkle with salt and pepper. The butter helps the bacon crisp up and gives the asparagus that buttery goodness we all love.
Bake to Perfection
Let them bake for 20-25 minutes, until the bacon is golden and crispy just the way we like it. Once out, brush them lightly with balsamic vinegar for a burst of tangy flavor that cuts through the richness.
Honestly, every time I pull these out of the oven, it’s a struggle not to eat them all before they hit the table!
Alternative Cooking Methods for Bacon Wrapped Asparagus
Sometimes I switch things up depending on my mood—or how much time I have.
Grilled Asparagus Recipe Twist
Fire up your grill to 200°C/400°F, place the bundles on foil, and grill for about 18-20 minutes, flipping halfway. This method adds a smoky flavor that complements the bacon perfectly.
Stovetop Sizzle
In a large skillet over medium-high heat, cook the bundles until the bacon is crisp on all sides. It’s quick and gives that nice seared finish.
Air Fryer Magic
If you’re obsessed with your air fryer like I am, place the bundles in a greased basket and cook at 200°C/400°F for 7-8 minutes. Super crispy, super fast.
If you’re a fan of easy, bacon-loaded meals, don’t miss my Creamy Bacon Pasta—another weeknight lifesaver!
Delicious Recipe Variations
I love playing around with flavors, and bacon wrapped asparagus is the perfect canvas.
Cheesy Delight: Sprinkle parmesan or goat cheese over the top before serving.
Sweet & Savory: Add a delightful twist by drizzling melted butter combined with brown sugar, or finish with a touch of honey for a beautifully caramelized glaze.
Switch the Meat: Swap bacon for turkey bacon or prosciutto for a lighter or more gourmet twist.
Storage Instructions
Let’s say you somehow have leftovers (rare, but it happens):
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Cool completely, then freeze in a ziplock bag for up to 6 months.
Reheat: I prefer tossing them back in the air fryer or oven to keep that crispy texture.
What to Serve with Bacon Wrapped Asparagus
This dish plays well with just about everything. Here’s what I love pairing it with:
Poultry: Think grilled chicken or even my hearty Chicken Bacon Ranch Potato Bake.
Seafood: A simple salmon fillet or shrimp skewers.
Meaty Mains: Pork chops, steak, or even Smash Burgers with Baconnaise Sauce.
Vegetarian Options: Zucchini lasagna or a crisp salad.
Frequently Asked Questions
Should asparagus be soaked before cooking?
Only if it’s gritty! A quick rinse usually does the trick.
Why isn’t my asparagus crispy?
Make sure your bacon is thin-cut and your oven is properly preheated. Overcrowding the pan can also lead to steaming instead of crisping.
Is asparagus keto-friendly?
Absolutely! Asparagus is low in carbs and perfect for keto diets—especially when wrapped in bacon.
More Bacon-Wrapped Recipes to Try
If you’re hooked on bacon wrapped asparagus, you’ve got to try:
These are guaranteed to impress at any gathering!
There you have it—bacon wrapped asparagus in all its crispy, savory glory. It’s easy, versatile, and downright delicious. Whether you stick to the classic recipe or get creative with variations, this dish is sure to steal the spotlight on any table.
If you loved this, be sure to check out more bacon-packed favorites like my Chicken Bacon Ranch Pasta or Loaded Bacon Cheeseburger Alfredo. Happy cooking—and even happier eating!
Bacon Wrapped Asparagus Recipe
Ingredients
- 18 fresh asparagus spears trimmed
- 6 slices thin-cut bacon
- 2 tablespoons unsalted butter melted
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Group asparagus into bundles of three spears each.
- Wrap one slice of bacon around each bundle and place them seam-side down on the baking sheet.
- Brush bundles with melted butter and sprinkle with salt and pepper.
- Bake for 20-25 minutes, until bacon is golden and crispy.
- Remove from oven and brush lightly with balsamic vinegar before serving.
Notes
- Grill Option: Cook on a preheated grill at 200°C/400°F for 18-20 minutes, flipping halfway.
- Air Fryer Option: Air fry at 200°C/400°F for 7-8 minutes until crispy.
- For a sweet twist, drizzle with melted butter and a touch of honey or brown sugar before baking.
- Store leftovers in an airtight container for up to 3 days, or freeze for up to 6 months.
- Reheat in the oven or air fryer to maintain crispiness.
