5-Ingredient Mississippi Chicken Recipe

Author: Kimberly

This site runs ads and generates income from affiliate links. Read my disclosure policy.

If you love easy, hands-off cooking with huge flavor payoffs, then this Mississippi Chicken Recipe is about to be your new best friend. It’s one of those crockpot dinners that requires almost no effort—just toss everything into the slow cooker, walk away, and come back to the most tender, juicy shredded chicken you’ve ever had.

Mississippi Chicken Recipe

The magic happens in the sauce. The pepperoncini ranch butter sauce is tangy, buttery, and savory with just the right amount of spice. It soaks into the chicken, making every bite packed with flavor. Serve it over mashed potatoes, in sandwiches, or even in tacos. However you serve it, this dish is bound to be a family favorite.

Love quick and flavorful chicken dishes? Try this Easy Black Pepper Chicken next!

Why You’ll Love This Recipe

It’s Inspired by the Legendary Mississippi Pot Roast

If you’ve ever had Mississippi Pot Roast, you know the hype is real. This chicken version takes all the best parts—zesty ranch, rich butter, and those irresistible pepperoncini peppers—and swaps out the beef for juicy tender shredded chicken.

It’s Ridiculously Easy

Five ingredients. That’s it. You don’t need fancy spices or a long grocery list. Just chicken, butter, ranch seasoning, au jus mix, and pepperoncini peppers. Dump it all in the slow cooker and let it do its thing.

The Leftovers Are Just as Good

This Mississippi Chicken Recipe reheats beautifully, making it perfect for meal prep. Make a batch today, and you’ll have delicious, Crock Pot dinner ideas for the next few days.

Need another creamy, comforting chicken dish? Check out this Creamy Coconut Chicken!

Plate Mississippi Chicken

Ingredients List

You won’t believe how much flavor comes from just five ingredients:

  • Boneless, Skinless Chicken Breasts – The base of this dish, turning ultra-tender when slow-cooked.
  • Pepperoncini Peppers – These mildly spicy, tangy peppers bring a zesty kick.
  • Au Jus Mix – A secret weapon for deep, savory flavor.
  • Ranch Seasoning – Adds a creamy, herby taste that complements the tanginess.
  • Butter – Because butter makes everything better, and it creates the most velvety sauce.

Helpful Tips for the Best Mississippi Chicken

  • More heat? Add the whole jar of pepperoncini peppers and even a splash of hot sauce.
  • Too tangy? Use half the jar of pepperoncini juice instead of all of it.
  • Chicken not shredding easily? Let it cook for another 30 minutes—fall-apart tender shredded chicken is the goal!

Want more Southern-inspired meals? You’ll love this Southern Smothered Chicken!

Step-by-Step Instructions

Step 1: Prep the Chicken

Place the boneless, skinless chicken breasts in your slow cooker. They should be in a single layer so they cook evenly.

Step 2: Add the Flavor Bomb

Pour the pepperoncini juice over the chicken, then sprinkle in the au jus mix and ranch seasoning. Toss in the pepperoncini peppers and place slices of butter on top.

Crockpot Mississippi Chicken

Step 3: Let the Slow Cooker Work Its Magic

Set your slow cooker to high for 3.5 hours or low for 6-8 hours. During this time, the butter melts, the seasoning infuses, and the chicken becomes tender.

Step 4: Shred and Serve

Once the chicken is cooked, take two forks and shred it right in the slow cooker. Stir it around so it soaks up all that buttery, tangy goodness.

Want more creamy garlic flavors? Try this Creamy Garlic Chicken with Spinach!

Equipment & Kitchen Tools

  • Slow Cooker (Crockpot) – The real MVP of this recipe.
  • Instant-Read Thermometer – Ensures the chicken hits 165°F for perfect doneness.

Substitutions and Variations

  • Swap chicken breasts for thighs – Thighs stay extra juicy, especially if cooking on low for 8 hours.
  • Make it oven-baked – Bake at 375°F for 40 minutes in a covered dish.
  • Lower the salt – Use a homemade ranch seasoning instead of store-bought packets.

Serving Suggestions

One of the best things about this Mississippi Chicken Recipe is its versatility:

  • Over Mashed Potatoes – The sauce seeps into the potatoes for the ultimate comfort meal.
  • Over Rice or Buttered Noodles – A simple way to soak up all that delicious sauce.
  • As a Sandwich – Load it onto buns with coleslaw, pickles, and a little mayo.

Sandwich Mississippi Chicken

  • As Tacos – Stuff soft tortillas with the chicken, add avocado and cheese.

Looking for an easy wrap idea? These Cheesy Garlic Chicken Wraps are perfect!

Storage & Leftovers

  • Fridge: Store leftovers in an airtight container for 3-4 days.
  • Reheating: Warm it in a pan over low heat or microwave for a minute.
  • Freezer: Store in a freezer-safe bag for up to 3 months—just note that chicken breasts can dry out slightly after freezing.

More Slow Cooker Favorites

If you’re always looking for Crock Pot dinner ideas, here are a few more favorites:

Mississippi Chicken Recipe

5-Ingredient Mississippi Chicken Recipe

This Mississippi Chicken Recipe is an easy, flavor-packed slow cooker dish. With just five ingredients, it delivers juicy, tangy, and buttery shredded chicken that’s perfect for sandwiches, tacos, or served over mashed potatoes. A no-fuss crockpot dinner the whole family will love.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Cuisine American, Southern
Servings 6 Servings

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 2 lbs)
  • 1 packet au jus mix
  • 1 packet ranch seasoning mix
  • ½ cup pepperoncini juice from the jar
  • 6-8 whole pepperoncini peppers
  • ½ cup unsalted butter 1 stick, cut into slices

Instructions
 

  • Place the chicken breasts in the slow cooker in a single layer.
  • Pour the pepperoncini juice over the chicken.
  • Sprinkle the au jus mix and ranch seasoning evenly over the chicken.
  • Add the pepperoncini peppers around the chicken.
  • Place the butter slices on top.
  • Cover and cook on high for 3.5 hours or low for 6-8 hours.
  • Once done, use two forks to shred the chicken directly in the slow cooker.
  • Stir well to coat the shredded chicken in the buttery, tangy sauce.
  • Serve hot over mashed potatoes, rice, in sandwiches, or tacos.

Notes

  • For more spice, use the entire jar of pepperoncini peppers.
  • If the chicken doesn’t shred easily, let it cook for an additional 30 minutes.
  • Chicken thighs can be used instead of breasts for extra juiciness.
  • Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.
Keyword 5-Ingredient Mississippi Chicken Recipe, Mississippi Chicken Recipe

Try This Mississippi Chicken Recipe Tonight!

There’s a reason this Mississippi Chicken Recipe has become a staple in so many kitchens. It’s easy, packed with flavor, and endlessly versatile. Whether you’re serving it over mashed potatoes, stuffing it into sandwiches, or enjoying it in tacos, one thing’s for sure—it’s going to disappear fast.

If you try this recipe, leave a comment and let me know how you served it! And if you’re always on the lookout for crockpot ideas, be sure to check out more delicious, easy recipes. Happy cooking!

Picture of I’m Kimberly

I’m Kimberly

I’m Kimberly Krasnova, a passionate home cook and food enthusiast. I love experimenting with new ingredients, discovering hidden gems in local markets, and sharing my recipes with friends and family. My mission is to make cooking accessible and fun for everyone. Join me on this delicious journey as we explore flavors from around the world!

you’ll also love

leave a comment and rating

Your email address will not be published. Required fields are marked *

Recipe Rating




Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Edit Template