Let’s talk about mac and cheese—our childhood best friend, the ultimate comfort food, the dish we turn to after a long, exhausting day. But traditional Classic Mac And Cheese can be a little, well… heavy. Enter Cottage Cheese Mac And Cheese, the guilt-free, protein-packed hero we all need.
Instead of drowning your pasta in heavy cream and butter, we’re blending cottage cheese into a smooth, creamy Cheese Sauce For Pasta that’s just as rich but way lighter. If you’re into Cottage Cheese Recipes Healthy, this one’s a must-try. And hey, if you love cottage cheese as much as I do, you have to check out this Cottage Cheese Mousse—it’s dessert-level good.
Cottage Cheese? In Mac and Cheese? Yes, Really.
I know what you’re thinking—cottage cheese in mac and cheese? That lumpy stuff? Trust me, you won’t even know it’s there. Blended cottage cheese melts into the creamiest, dreamiest sauce, making this dish perfect for Gastroperisis Diet Recipes or anyone who loves comfort food without the food coma.
Cottage cheese also has a little tangy kick, which balances out the richness of the cheddar. The best part? You can use less shredded cheese without sacrificing flavor. And if you need more ways to sneak in cottage cheese, try this Cottage Cheese Flatbread—it’s ridiculously good.
Why You Should Be Putting Cottage Cheese in Everything
It’s Packed With Protein
Mac and cheese that keeps you full? Yes, please. Cottage cheese brings a ton of protein to the table, making this Cottage Cheese Pasta a legit meal, not just a side dish.
Lighter But Still Decadent
Unlike traditional Classic Mac And Cheese, this version won’t leave you in a food coma. It’s creamy, cheesy, and indulgent—but without all the extra fat. Perfect for those days when you want comfort food without needing a post-lunch nap.
Good for a Sensitive Stomach
If you’re looking for Gastroperisis Diet Recipes, this mac and cheese is easy to digest, smooth, and way gentler on the stomach than the heavy, butter-laden versions. Plus, cottage cheese is loaded with calcium, so your bones will thank you.
Need more high-protein goodness? Try this Fluffy Cottage Cheese Bread for an easy, satisfying bake.
Here’s What You’ll Need
Pasta Choices
- Elbow macaroni for the classic feel.
- Whole wheat for extra fiber.
- Chickpea pasta if you want to sneak in more protein.
For the Cheese Sauce For Pasta
- Cottage cheese: The star of the show.
- Milk: 2% works great, but any kind will do.
- Sharp cheddar cheese: Get a block and shred it yourself—trust me, it melts way better.
- Cornstarch: Thickens everything up to that perfect, silky consistency.
- Garlic powder & paprika: Because bland mac and cheese is a crime.
How to Make Cottage Cheese Mac And Cheese
Step 1: Blend, Blend, Blend
Toss the cottage cheese, milk, cornstarch, shredded cheddar, and seasonings into a blender. Hit blend and watch it turn into the smoothest, creamiest sauce you’ve ever seen.
Step 2: Heat Things Up
Pour the sauce into a skillet over medium-low heat. Stir constantly—don’t walk away, or your cheese might decide to misbehave. After about five minutes, the sauce will thicken up beautifully.
Step 3: Mix With Pasta
Once your pasta is perfectly cooked, drain it and stir it into that luscious cheese sauce. Take a second to admire the creamy magic you just created.
Level It Up: Variations to Try
Make It Baked
Want that crispy, golden topping? Transfer everything to a baking dish, sprinkle with panko crumbs, spray with olive oil, and bake for 10-12 minutes.
Spicy Kick
Toss in some red pepper flakes or diced jalapeños. Spicy mac and cheese? Yes, please.
Add Veggies
Cut the pasta portion down a bit and toss in roasted cauliflower or steamed broccoli. More flavor, more texture, and a sneaky way to get in your greens.
What to Serve With Cottage Cheese Mac And Cheese
Balance out your creamy pasta with a fresh salad or a side of Sourdough Sandwich Bread. And if you’re feeling fancy, pair it with a bowl of tomato soup for the ultimate comfort meal. Want dessert? You HAVE to try this Chocolate Chip Banana Bread.
FAQs: Because We All Have Questions
Can I Make This Without a Blender?
Yes! A food processor works, or you can mash everything with a fork (but expect a chunkier sauce).
How Do I Keep Mac and Cheese Creamy?
Low and slow is the key. High heat makes the cheese separate, and nobody wants grainy mac and cheese.
Best Cheese Combinations?
Sharp cheddar is a must, but mixing in gouda, Monterey Jack, or even a little Parmesan takes it to the next level.
Can I Make This Vegan?
Not quite, but if you’re dairy-free, check out a cashew-based mac and cheese for a similar creamy vibe.
How Do I Reheat It?
Add a splash of milk and reheat gently on the stove or in the microwave. It’ll taste just as good as the first time.
Cottage Cheese Mac And Cheese
Ingredients
- 8 oz elbow macaroni or pasta of choice
- 1 cup cottage cheese 4% milkfat for best results
- ¾ cup milk 2%, whole, or skim
- 1 tbsp cornstarch
- 1 ½ cups shredded sharp cheddar cheese
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- ¼ cup panko breadcrumbs optional, for baked version
- 1 tbsp olive oil spray optional, for baking
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a blender, combine cottage cheese, milk, cornstarch, shredded cheddar, garlic powder, paprika, salt, and pepper. Blend until smooth.
- Pour the cheese sauce into a skillet and heat over medium-low, stirring constantly, until slightly thickened (about 5 minutes).
- Stir in the cooked pasta, ensuring it’s evenly coated with the creamy cheese sauce. Adjust seasoning to taste.
- (Optional Baked Version): Transfer mac and cheese to a baking dish, sprinkle with panko breadcrumbs, spray with olive oil, and bake at 375°F for 10-12 minutes until golden brown.
- Serve warm and enjoy
Notes
- For extra creaminess, use full-fat cottage cheese.
- Want a veggie boost? Stir in steamed broccoli or peas.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to maintain creaminess.
Cottage Cheese Mac And Cheese is proof that comfort food doesn’t have to be heavy to be delicious. It’s creamy, indulgent, packed with protein, and easy to make. Whether you’re after Cottage Cheese Recipes Healthy, a high-protein meal, or just a fun twist on a classic, this recipe is a winner.
And if you’re still craving something cozy, check out Sourdough Banana Bread or this Fluffy Cottage Cheese Bread. Happy cooking!
