Pizza is one of those foods that never lets you down. It’s warm, cheesy, and comforting, but let’s be honest—it’s not always the best choice for a high-protein, balanced meal. That’s where Cottage Cheese Pizza Crust changes the game. It gives you everything you love about pizza but with 40g of protein per serving.
If you’ve ever wished for a macro-friendly pizza crust that doesn’t taste like cardboard, this is it. Made with simple ingredients like cottage cheese, eggs, and flour, it’s easy to whip up and works for multiple diets. Whether you’re low-carb, high-protein, or just want a healthier alternative, this recipe delivers big flavor without the post-pizza regret.
Why Cottage Cheese? Because It’s a Secret Weapon
You might be thinking, “Cottage cheese? In pizza crust?” Yes, and here’s why it works. It adds richness without being overpowering, blends seamlessly with other ingredients, and most importantly, packs a ton of protein. Unlike traditional pizza dough, this version keeps carbs lower while giving your muscles something to celebrate.
✔ High in protein – Over 14g per serving
✔ Low in carbs – Great for a keto pizza crust with cottage cheese
✔ Incredibly easy to make – No yeast, no waiting, just mix and bake
✔ Customizable – Works with any toppings you love
For another creative way to use cottage cheese, check out this Cottage Cheese Eggs recipe for a protein-packed breakfast idea.
What You’ll Need for This Cottage Cheese Pizza Crust Recipe
This pizza crust with cottage cheese is made with just a handful of ingredients that you probably already have.
- Cottage cheese – Small curd works best for a smooth consistency
- Eggs – Helps hold the crust together
- Flour – All-purpose, oat, or almond flour for a gluten-free option
- Onion powder & garlic powder – Essential for great flavor
- Dried oregano – Or swap with Italian seasoning for extra flavor
- Pizza sauce – Use your favorite marinara or homemade sauce
- Shredded mozzarella – Because what’s pizza without cheese?
- Turkey pepperoni – Or any toppings you love
- Grated parmesan & black pepper – Optional but highly recommended
How to Make Cottage Cheese Pizza Crust
Step 1: Preheat & Prep
Set your oven to 350°F and line a baking sheet with parchment paper. You want a crisp crust, not one stuck to the pan.
Step 2: Mix the Dough
In a large bowl, stir together cottage cheese, eggs, flour, onion powder, garlic powder, and oregano. Mix until smooth. If you want an ultra-smooth batter, you can blend it, but stirring works just fine.
Step 3: Shape the Crust
Spread the mixture onto the lined baking sheet in a circular shape. Keep it thick enough to support toppings but not so thick that it won’t crisp up.
Step 4: Bake the Crust
Bake for 25-30 minutes, or until it turns golden brown. Let it sit for a couple of minutes before adding toppings so it firms up.
Step 5: Add the Good Stuff
Spread pizza sauce evenly over the crust, sprinkle with shredded cheese, and layer on turkey pepperoni or your favorite toppings.
Step 6: Bake Again
Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Step 7: Slice & Enjoy
Sprinkle with grated parmesan and chili flakes, then dig in!
For a high-protein breakfast idea, try these Cottage Cheese Scrambled Eggs.
Tips for the Best Cottage Cheese Pizza Crust
✔ Let the crust rest before adding toppings – This prevents sogginess.
✔ Use small curd cottage cheese – It blends better than large curd.
✔ Customize it! – Make a Big Mac Pizza with Cottage Cheese Crust by adding ground beef, pickles, and special sauce.
✔ Try different flours – Almond flour works for a gluten-free, keto pizza crust cottage cheese version.
✔ Make mini versions – Turn this into Cottage Cheese Pizza Bites for a snackable treat.
What to Serve with Cottage Cheese Pizza Crust
Pair this high-protein pizza with these delicious sides:
✔ Tomato Mozzarella Salad – A fresh, light side dish
✔ Cottage Cheese Bagels – Another creative way to use cottage cheese
✔ Cottage Cheese Pancakes – A protein-packed breakfast option
Storage & Reheating Tips
Fridge:
Store in an airtight container for up to 3 days.
Freezer:
Freeze individual slices for up to 2 months.
Reheating:
- Oven: 350°F for 5 minutes for crispy results
- Skillet: Medium heat, covered, for 3-4 minutes
- Microwave: 30 seconds (but be warned, it won’t be as crispy)
Common Questions About Cottage Cheese Pizza Crust
Does It Taste Like Cottage Cheese?
Nope! The flavor disappears, leaving you with a delicious, crispy crust.
Can I Make It Without Flour?
Yes, but the texture will be softer. If you’re doing keto pizza crust cottage cheese, just expect a slightly different consistency.
Is This Good for Meal Prep?
Yes! Bake the crust ahead of time, then just add toppings and finish baking when ready to eat.
Can I Use Large Curd Cottage Cheese?
You can, but the texture won’t be as smooth. If that doesn’t bother you, go for it!
For another great high-protein snack, check out Cottage Cheese Ice Cream—yes, it’s a thing, and it’s amazing.
Cottage Cheese Pizza Crust
Ingredients
- 1 cup cottage cheese small curd, low-fat or full-fat
- 2 large eggs
- ½ cup all-purpose flour or oat, whole wheat, or almond flour for gluten-free
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano or Italian seasoning
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup turkey pepperoni slices or toppings of choice
- ½ teaspoon black pepper optional
- ¼ cup grated parmesan cheese for garnish, optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine cottage cheese, eggs, flour, onion powder, garlic powder, and oregano. Stir until smooth.
- Pour the mixture onto the lined baking sheet and spread it into a circular crust shape (not too thin!).
- Bake for 25-30 minutes or until golden brown. Remove and let sit for 1-2 minutes.
- Spread pizza sauce over the crust, then top with shredded cheese and turkey pepperoni (or preferred toppings).
- Bake again for 5-7 minutes until cheese is melted and bubbly.
- Sprinkle with grated parmesan and black pepper, slice, and enjoy!
Notes
- Gluten-free option: Swap flour for almond or coconut flour.
- Keto-friendly: Make without flour for a lower-carb version. The texture will be softer but still tasty.
- Toppings: Get creative—try mushrooms, onions, peppers, or even BBQ chicken.
- Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Pizza Without the Guilt
If you love pizza but want a healthier, protein-packed version, this cottage cheese pizza crust recipe is the answer. It’s crispy on the edges, soft in the middle, and packed with flavor and nutrition.
So, grab that tub of cottage cheese, turn on your oven, and get ready for a pizza night that fits your macros without sacrificing taste.
