Garlic & Herb Crusted Lamb Chops Recipe

Lamb chops have a reputation for being a “fancy” dish—something you order at a high-end restaurant, but rarely attempt at home. But here’s the truth: Garlic & Herb Crusted Lamb Chops Recipe is easier than you think. You don’t need a culinary degree, just the right technique, a handful of simple ingredients, and a good cast iron skillet.

This herb crusted lamb is juicy, tender, and loaded with garlicky, buttery, herby goodness. The crispy crust, created by searing in a hot skillet, locks in the natural flavors while giving you that irresistible golden-brown exterior. Pair it with creamy mashed potatoes or a fresh Greek salad, and you’ve got a meal worthy of a five-star review—at home.

Why This Garlic & Herb Crusted Lamb Chops Recipe Works So Well

There are hundreds of lamb chops pan seared recipes online, but this one stands out for three reasons:

1. A Flavor-Packed Marinade – The combination of garlic, fresh herbs, and a splash of Tabasco creates a deep, rich flavor that seeps into the lamb.
2. The Perfect Sear – Cooking these chops in a heavy pan at high heat forms that irresistible crust without overcooking the inside.
3. A Simple Yet Luxurious Pan Sauce – Made with just butter and chicken stock, this sauce elevates the dish without overpowering it.

So, if you’ve ever been intimidated by cooking lamb, stick with me—I promise this crusted lamb chops recipe will change your mind.

What You Need to Make These Perfect Lamb Chops

Before we dive into the step-by-step instructions, let’s talk ingredients.

Essential Ingredients for Garlic & Herb Crusted Lamb Chops

• Lamb chops (rib or loin) – Rib chops are more tender, while loin chops are meatier.
• Fresh garlic cloves – The star of the show; don’t skimp on garlic.
• Olive oil – Helps create a crispy sear.
• Fresh parsley – For a bright, fresh finish.
• Dried thyme – Classic pairing with lamb.
• Salt & black pepper – Enhances all the flavors.
• Tabasco sauce – Adds depth and a touch of heat.
• Chicken stock – The base for our quick pan sauce.
• Butter – Because everything is better with butter.

If you love bold flavors, you’ll also love this Creamy Garlic Chicken with Spinach—another easy, flavor-packed meal.

Choosing the Right Lamb Chops: Rib vs. Loin

When it comes to lamb loin chop recipes, you have two main options:

• Rib Chops – These are the most tender and have that classic “lollipop” look with an exposed bone.
• Loin Chops – Slightly thicker and meatier, they resemble mini T-bone steaks.

Both are excellent, but if you want lamb chops pan seared quickly, rib chops are your best bet. Loin chops, being thicker, benefit from finishing in the oven.

Where to Buy the Best Lamb Chops

A great herb crusted lamb starts with high-quality meat. Here are the best places to buy lamb chops:

• Costco – They carry excellent lamb racks, often Frenched for that clean, elegant look.
• Local Butcher – Always a great option if you want custom cuts or specific sizes.
• Farmers’ Markets – If you want grass-fed lamb with the best flavor.

Looking for another easy protein-packed meal? Try this Honey Garlic Salmon for a delicious alternative.

How to Prepare Lamb Chops for Maximum Flavor

Proper preparation makes all the difference. Here’s how to set yourself up for success:

1. Trim Excess Fat

While a little fat adds flavor, too much can lead to excessive smoke in the pan. Trim the thick edges, but leave some for taste.

2. Pat Dry with Paper Towels

This helps create a perfect sear. Wet meat won’t crisp up properly.

3. Marinate for At Least One Hour

If you have time, let your chops soak in that garlic-herb marinade for a few hours or even overnight. More time = more flavor.

4. Let Them Come to Room Temperature

Cooking cold meat straight from the fridge results in uneven cooking. Let them sit out for 30 minutes before searing.

The Secret to the Perfect Herb Crust

The key to an irresistible crusted lamb chops is a well-balanced marinade.

How to Make the Garlic & Herb Marinade

1. In a bowl, mix together:
   • 4 minced garlic cloves
   • 2 tbsp olive oil
   • 2 tbsp chopped parsley
   • 1 tsp dried thyme
   • 1/2 tsp salt & black pepper
   • 1 tsp Tabasco sauce
2. Rub the marinade all over the lamb chops and let them rest.

If you love garlic-forward dishes, check out this Air Fryer Garlic Butter Shrimp—it’s a quick, flavorful appetizer.

How to Cook Garlic & Herb Crusted Lamb Chops

1. Heat a Heavy Skillet – Cast iron is best for a good sear. Add a little olive oil.
2. Sear the Lamb Chops – Cook over high heat for 2-4 minutes per side, depending on thickness.
3. Let Them Rest – This ensures the juices redistribute, keeping the meat juicy.
4. Make a Simple Pan Sauce – Deglaze the pan with chicken stock, swirl in butter, and drizzle over the chops.

Lamb Chop Cooking Temperature Guide

Use a thermometer for accuracy:

• Rare: 125°F (cool red center)
• Medium-Rare: 130°F (warm red center)
• Medium: 140°F (pink center, ideal for lamb)
• Medium-Well: 155°F (slightly pink)
• Well-Done: 160°F+ (fully cooked but tougher)

For another comforting dish, try these Cheesy Garlic Chicken Wraps—perfect for a quick, cheesy meal.

Best Side Dishes for Herb Crusted Lamb

Pair your garlic lamb chops with:

• Potatoes Au Gratin – Creamy, cheesy goodness.
• Roasted Asparagus – A fresh, healthy contrast.
• Chimichurri Sauce – Bright and herbaceous, perfect with lamb.

How to Store & Reheat Leftovers

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over low heat with a little butter.
• Avoid the microwave, unless you like rubbery lamb.

Garlic & Herb Crusted Lamb Chops Recipe

This Garlic & Herb Crusted Lamb Chops Recipe is the perfect way to cook lamb with a crispy herb crust, a juicy center, and a rich pan sauce.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Marinating Time 1 hour hr

Total Time 1 hour hr 18 minutes mins

Cuisine American/Mediterranean

Servings 4 Servings

Ingredients

  

• 8 lamb rib or loin chops
• 4 garlic cloves minced
• 2 tbsp olive oil
• 2 tbsp fresh parsley chopped
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp Tabasco sauce
• 1/2 cup chicken stock
• 2 tbsp butter

Instructions

 

• Prepare the Marinade: In a bowl, mix garlic, olive oil, parsley, thyme, salt, pepper, and Tabasco sauce.
• Marinate the Lamb: Coat the lamb chops with the marinade and let them sit for at least 1 hour in the fridge (overnight for best results).
• Bring to Room Temperature: Let the lamb chops sit at room temperature for 30 minutes before cooking.
• Heat the Pan: Preheat a cast iron skillet over high heat and add 1 tbsp olive oil.
• Sear the Lamb Chops: Cook lamb chops for 2-4 minutes per side, depending on thickness. Use a thermometer to check for doneness.
• Rest the Lamb: Remove from the pan and let them rest for 5 minutes.
• Make the Pan Sauce: In the same pan, add chicken stock, scrape up browned bits, and simmer for 2 minutes. Turn off heat and swirl in butter.
• Serve: Drizzle pan sauce over the lamb chops, garnish with more parsley, and enjoy!

Notes

• Lamb Cooking Temperatures: Rare (125°F), Medium-Rare (130°F), Medium (140°F), Medium-Well (155°F), Well-Done (160°F).
• Best Side Dishes: Potatoes au gratin, roasted asparagus, or chimichurri sauce.
• Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat with butter for best results.

Keyword Crusted Lamb Chops Recipe

Your Go-To Garlic & Herb Crusted Lamb Chops Recipe

This Garlic & Herb Crusted Lamb Chops Recipe is an absolute must-try. Whether you’re a seasoned cook or making lamb for the first time, this recipe is foolproof. The rich, garlicky crust, juicy interior, and simple pan sauce create an unforgettable meal.